Simple Blackened Corn is an easy summer time aspect dish the entire household will love! Corn on the cob is seasoned with spices, then cooked in butter till it is charred and calmly blackened for optimum taste.
‘Tis the season for corn on the cob, and this 12 months I’ve actually been loving blackened corn.
What’s blackened corn, you ask? It is corn that is been seasoned, then charred both in a forged iron skillet or on the grill till it is blackened on the surface, which makes it extremely flavorful. In the end, it is a tasty option to cook dinner corn, and a good way to modify up the way you usually eat it.
Moreover corn, you would serve it alongside blackened rooster or blackened shrimp for a tasty summertime meal!
Recipe options
- A straightforward aspect dish that options everybody’s favourite vegetable: corn!
- The selfmade blackened seasoning makes this dish extremely flavorful.
- Can simply customise to your liking, and might be made with both contemporary or frozen corn (see beneath).
Elements
Corn – There are numerous choices for this recipe. You should utilize contemporary corn on the cob, frozen corn on the cob or frozen corn kernels — no matter you might have readily available!
Oil – Ideally an oil with a excessive smoke level, like avocado oil or ghee.
Butter – An absolute must-have when cooking corn!
Spices – A mixture of smoked paprika, garlic powder, salt, onion powder, and cayenne pepper works nicely, however be at liberty to omit the cayenne if you need it to be much less spicy.
Herbs – I opted for contemporary chives, however contemporary parsley and even contemporary cilantro works too.
Directions
Step 1: Partially cook dinner the corn. NOTE: solely comply with this step for those who’re utilizing corn on the cob; for those who’re utilizing corn kernels, skip to step 2. Carry a big pot of water to a boil, then place the corn in and boil for 3-4 minutes to partially cook dinner the corn; drain and run chilly water overtop, then place the corn on a plate or in a shallow bowl.
Step 2: Season. Mix the spices collectively in a small bowl, then use your arms to rub the spice combination over the corn.
Step 3: Char. Warmth oil in a forged iron skillet over medium-high warmth, then add the corn and cook dinner for 2-3 minutes per “aspect” till the corn is barely blackened, repeating this course of till the ears are charred to your liking. Take away from the warmth, then add a small quantity of butter atop every ear of corn and permit it to soften.
Step 4: End. Use tongs to position corn on a chopping board. As soon as the corn is cool sufficient to deal with, slice it off of the cob and into a big bowl. Garnish with chives and luxuriate in!
Suggestions and tips
Cooking on the grill
Want to grill as a substitute of cooking inside? No downside. The strategy is pretty much like utilizing frozen corn on the cob, however you udon’t must partially cook dinner it beforehand.
To grill , merely warmth your grill over medium-high warmth, then place the shucked and seasoned ears of corn instantly on the grill (make certain to grease the grates first). Cook dinner the corn till it is blackened on all sides.
Cooking strategies for contemporary vs. frozen corn
Recent ears of corn: First, husk the corn. Then, carry a big pot of water to a boil and boil the corn for 3-4 minutes to partially cook dinner it; drain and run chilly water over it. Season the corn with the spice combination, then cook dinner it in a forged iron skillet with oil or on the grill till blackened.
Frozen corn on the cob: Observe the steps above, however there is no have to husk the corn as a result of it ought to already come with out the husk within the frozen meals aisle on the retailer.
Recent or frozen corn kernels: Warmth oil in a forged iron skillet, then place the corn in a single layer, stirring each 2-3 minutes till it is blackened to your liking.
Non-obligatory garnishes:
Moreover chives, be at liberty so as to add the next to the corn to take it up a notch:
- Feta cheese
- Cotija cheese
- Chopped crispy bacon
- Sliced pink onion
- Cooked cherry tomatoes
- A squeeze of contemporary lime juice
Storage
Fridge: Retailer cooked corn in an hermetic container within the fridge for as much as 4 days.
Easier aspect dishes
For those who made this recipe, be sure you go away a remark and star ranking beneath. Thanks!
Blackened Corn
Simple Blackened Corn is an easy summer time aspect dish the entire household will love! Corn on the cob is seasoned with spices, then cooked in butter till it is charred and calmly blackened for optimum taste.
Servings:
Elements
- 3 ears of corn minimize in half (see notes for different choices)
- 1 tablespoon avocado oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne
- 2 tablespoon butter
- 1 tablespoon chives chopped; or extra to style
Directions
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For those who’re utilizing contemporary corn on the cob, be sure you husk it beforehand, then slice every ear of corn in half.
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Carry a big pot of water to a boil, then add the corn and cook dinner for 3 minutes to partially cook dinner it; drain and run chilly water over the corn.
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In the meantime, mix the smoked paprika, garlic powder, salt, onion powder, and cayenne in a small bowl.
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Place the corn on a plate, then use your arms to coat the corn within the seasoning combine.
stovetop:
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Warmth oil in a forged iron skillet over medium-high warmth, then add the corn and cook dinner for 2-3 minutes till charred. Use kitchen tongs to show the corn and proceed cooking till it is blackened to your liking. NOTE: you might want to scale back warmth all through the cooking course of to keep away from smoking.
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Take away the skillet from the warmth, then add a dollop of butter on high of every ear of corn and permit it to soften. Sprinkle with chives and luxuriate in! Alternatively, you may slice the corn off of the cob, then sprinkle with chives.
grill:
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Warmth your grill over medium-high warmth, then oil the grates. Place the corn instantly onto the grill and permit it to cook dinner for a couple of minutes till the kernels are charred. Use tongs to show it and proceed cooking till it is blackened to your liking.
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Take away the corn and place it on a plate, then add a dollop of butter on high of every ear of corn and permit it to soften. Sprinkle with chives and luxuriate in! Alternatively, you may slice the corn off the cob, then sprinkle with chives.
Notes
*To make use of frozen corn kernels: warmth oil in a skillet over medium-high warmth, then add the kernels in a single layer. Cook dinner for 2-3 minutes undisturbed, then stir and proceed cooking till the corn is blackened to your liking
Diet
Energy: 143kcal | Carbohydrates: 13g | Protein: 2g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 347mg | Potassium: 205mg | Fiber: 2g | Sugar: 4g | Vitamin A: 606IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 1mg
