This drumstick sambar completely combines tangy tamarind, fragrant spices, and creamy coconut, making it a pleasant accompaniment to rice or idli.
Drumstick Sambar is a well-liked South Indian dish that mixes the goodness of toor dal, drumsticks, and a mix of spices. Also referred to as Murungakai Kuzhambu, this flavorful and comforting sambar is an ideal accompaniment to rice or idli. The recipe begins with toasting asafoetida, fenugreek seeds, gram dal, crimson chillies, and coriander seeds, then floor right into a wonderful paste with grated coconut. In the meantime, toor dal is boiled and mashed individually.
Drumsticks are cooked till gentle and added to the tamarind extract, mashed dal, and floor paste. The combination is simmered till the flavours meld collectively. Lastly, a mustard seed and curry leaf seasoning is added for an additional burst of flavour. The result’s a wealthy, tangy sambar that may tantalize your style buds. Serve scorching with rice for a satisfying meal.
Drumstick Sambar
Drumstick Sambar Recipe
This drumstick sambar completely combines tangy tamarind, fragrant spices, and creamy coconut, making it a pleasant accompaniment to rice or idli.
Elements for Drumstick Sambar
- 1 cup Toor Dal
- 1 tsp Turmeric Powder
- 4 to five Drumsticks
- 1 lemon-sized ball of tamarind
- 1 1/2 tsp Sesame Seed Oil
- as per style Salt
For the Masala
- 1/4 tsp Asafoetida Powder
- 1/4 tsp Fenugreek Seeds
- 1 tbsp Gram Dal
- 3 to 4 Dried Purple Chillies
- 2 tbsp Coriander Seeds
- 4 tbsp Coconut grated
For the Seasoning
- 1 tsp Mustard Seeds
- 2 sprigs Curry Leaves
How one can make Drumstick Sambar
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Warmth 1 tbsp of sesame seed oil in a kadai.
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Fry asafoetida and fenugreek seeds till they flip brown, and take away them from the kadai.
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Add gram dal and crimson chillies, and fry till the dal turns golden brown.
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Take away and add coriander seeds; fry for 1 to 2 minutes.
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Add coconut and fry till it turns golden brown. Take away.
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Add all these components to a wonderful paste and put aside.
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Boil toor dal with 1/2 tsp of turmeric powder in a strain cooker. Mash and put aside.
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Boil tamarind with ample water. Cool and extract the thick pulp.
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Boil drumsticks with salt and 1/2 tsp of turmeric powder. Prepare dinner till gentle.
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To the cooked drumsticks, add tamarind extract, simmer for 1 to 2 minutes, after which add mashed dal, floor paste, and a few water. Then, permit the combination to simmer for 3 to five minutes.
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In a separate pan, warmth sesame seed oil and add mustard seeds. As soon as they begin to splutter, add curry leaves and take away them from the warmth.
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Add this seasoning to the sambar combination and blend properly.
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Serve scorching with rice.
Incessantly Requested Questions (FAQs):
Can I make Drumstick Sambar with out drumsticks?
Whereas drumsticks are the star ingredient of this recipe, you may nonetheless get pleasure from a scrumptious sambar by substituting them with different greens like okra, eggplant, or carrots. The flavours could differ barely, however it can nonetheless be tasty.
What are some appropriate pairings with Drumstick Sambar?
Drumstick Sambar pairs properly with steamed rice, idli, dosa, or vada. You may as well serve it with a aspect of coconut chutney and papad for an entire South Indian meal expertise.
Can I freeze leftover Drumstick Sambar?
You’ll be able to freeze leftover sambar in an hermetic container for future use. Simply ensure that to thaw it correctly earlier than reheating. The flavours could intensify upon reheating, making it much more scrumptious.
