Outback Steakhouse provides new Scorching Honey Shrimp and new Scorching Honey Fried Rooster to the menu for a restricted time.
Outback’s Scorching Honey Shrimp options bite-sized shrimp breaded with the chain’s Bloomin’ Onion spices after which fried till crispy. The shrimp comes drizzled with a house-made scorching honey and spicy signature bloom sauce. It is also topped with Fresno chilies and served with scorching honey.
The chain’s Scorching Honey Fried Rooster encompasses a boneless hen breast ready and topped in the identical method as Scorching Honey Shrimp. The hen is served paired with a center-cut sirloin in addition to a selection of steakhouse potato and a facet.
Additionally on the menu for a restricted time is Snow Crab (which may be buy as an entree with two sides or paired with a steak) and the Tim Tam Sundae.
Outback’s Tim Tam Sundae consists of vanilla ice cream rolled in Arnott’s Tim Tam cookie crumbles after which topped with a drizzle of chocolate and caramel sauce, whipped cream, Tim Tam cookies, and honey caramel popcorn.
Photograph through Outback Steakhouse.
