Creamy Mango Delight! Indulge within the lusciousness of candy mango pulp, wealthy milk, and aromatic cardamom on this delectable Mango Payasam.
Mango Payasam, a tropical delight that captures the essence of ripe mangoes, celebrates flavours and textures. This indulgent dessert showcases the wealthy concord of sweetened mango pulp, creamy milk, and the delicate crunch of coarsely floor rice rava. The dish is elevated with the heat of cardamom and a pinch of Kesari powder, delivering an beautiful medley of tastes in each spoonful.
Immerse your self within the velvety smoothness because the milk reduces, infusing the mango goodness into the guts of the Payasam. The dish is delicately sweetened with sugar and condensed milk, imparting a luscious creaminess that completely enhances the fruity mango notes. As you’re taking that first spoonful, the perfume of cardamom envelops your senses, including a contact of magnificence to the expertise.
Mango Payasam is a dessert that may stand by itself or pair fantastically with different tropical delights like Coconut Ladoo or Pineapple Kesari for an entire feast of flavours. Whether or not it’s a festive event or a easy yearning for one thing divine, Mango Payasam is your reply to an unforgettable dessert journey.
Mango Payasam
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Mango Payasam Recipe
Creamy Mango Delight! Indulge within the lusciousness of candy mango pulp, wealthy milk, and aromatic cardamom on this delectable Mango Payasam.
Elements for Mango Payasam
- 1/2 cup Mango Pulp (sweetened)
- 1/4 cup Sugar
- 500 ml Milk
- 3 tsp Rice Rava (Coarsely floor uncooked rice)
- A pinch of Kesari Powder
- 1 1/2 tsp Ghee
- 1 tsp Cashew nuts
- 1 tsp Raisins
- 3 tsp Condensed Milk
- A pinch of Cardamom Powder
- Few drops of Mango Essence (optionally available)
The best way to make Mango Payasam
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In a pan, fry cashew nuts and raisins in just a little ghee. Take away and put aside.
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In the identical pan, add the remaining ghee and fry rice rava till golden.
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Pour milk into the pan and convey it to a delicate boil.
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As soon as the rava turns translucent and the milk reduces, add sugar and condensed milk. Stir nicely.
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Sprinkle kesari powder and cardamom powder. Combine completely.
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Add mango pulp and gently mix.
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Simmer the combination for a couple of minutes.
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Take away from the flame and garnish with fried cashew nuts and raisins.
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For an optionally available twist, add just a few drops of mango essence and blend.
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Serve the beautiful Mango Payasam and savour the tropical magic!
Serving Dimension: 4 servings
FAQs
How can I improve the Mango Payasam expertise?
Elevate your dessert recreation by pairing Mango Payasam with a scoop of do-it-yourself Coconut Ice Cream. The creamy textures and complementary flavors will depart your style buds dancing in delight.
Can I exploit canned mango pulp for this recipe?
Completely! Canned mango pulp works completely high quality and ensures a constant mango taste all through the Payasam.
Is Mango Payasam appropriate for particular events?
Definitely! Mango Payasam is an distinctive selection for celebrations. Its vibrant colour and wealthy style make it a showstopper at any gathering.
Can I make Mango Payasam upfront?
Certainly, you possibly can put together the Payasam a day forward and refrigerate it. Simply give it a delicate reheat earlier than serving, and also you’re in for a pleasant deal with.
What different mango-infused desserts do you advocate?
In case you’re a mango lover, you’ll additionally take pleasure in attempting out Mango Srikhand and Mango Coconut Panna Cotta. These desserts spotlight the unimaginable versatility of this tropical fruit.
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