Fast Rice Noodle Salad

This fast Rice Noodle Salad is a favourite household dinner once I don’t really feel like cooking—you simply must boil water, then the remaining is meeting solely! It takes about 20 minutes and is so recent and delish.

Rice Noodle Salad

My new cookbook, Dinnertime SOS, is a set of quick and yummy dinners to share with the household and this salad is certainly one of our favorites from the e-book. It’s really easy to customise for everybody on the desk, requires little or no prep work, and is simply so scrumptious. The recipe provides you with an concept of the fashion of the others within the cookbook, and I’m delighted to share it with you at the moment.

The fantastic thing about this salad is that it has a base of noodles, which the children normally like, and has texture from recent veggies. You’ll be able to add protein if you would like, high with whichever elective toppings that sound interesting, and serve it chilled as a straightforward meal for any time of the 12 months. (It’s significantly nice within the hotter climate!)

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Elements You Want

Beneath is an summary of the components that it’s worthwhile to make this recipe so you already know what to choose up on the retailer and have readily available. See the information for choices on how one can range this recipe as wanted for your loved ones.

• Stir fry-style rice noodles: You need to use any fashion of rice noodles that you simply favor on this, both thicker ones or thinner ones. Crucial half is to prepare dinner in keeping with the instructions on the bundle. Often, they only must be soaked for a couple of minutes after which rinsed off with chilly water to assist the noodles not all stick collectively.
• Cucumber: I like to cut a cucumber so as to add good crunch and freshness to the salad.
• Coleslaw combine: Utilizing coleslaw combine right here from the shop, which is a mixture of shredded inexperienced and purple cabbage, and in addition shredded carrots, is a pleasant solution to take away a few of your prep work.
• Peanuts: I like so as to add chopped peanuts to the salad for extra taste and texture.
• Bottled peanut sauce: To maintain this quick, you’ll be able to toss it together with your favourite bottled peanut sauce from the shop. (Right here is my Selfmade Peanut Sauce if you wish to go that route, too.)
• Recent cilantro, recent mint, edamame beans, drained extra-firm tofu, and/or cooked shrimp, elective for topping.

Step-by-Step Directions

Beneath is a preview of the steps required to make this recipe so you already know what to anticipate from the method. Scroll right down to the tip of the submit for the complete data, together with the quantities and the timing.

1. Put together the noodles in keeping with the bundle instructions. Drain in a colander and rinse with chilly water.
2. In the meantime, put together the cucumber.
3. Switch the noodles to a big bowl and add the cucumber, coleslaw, peanuts, and peanut sauce. Toss to combine all the things collectively.
4. Serve the salad together with your alternative of toppings.

How you can Retailer

You’ll be able to retailer leftovers in an hermetic container within the fridge for as much as 3 days. It is going to agency up a bit within the fridge, so sprinkle with heat water and stir gently, or let it sit at room temperature for about 15-20 minutes earlier than consuming.

For those who plan to prepare dinner the noodles forward of time, toss with toasted sesame oil or a impartial oil to stop them from sticking collectively.

Greatest Ideas for Success

• Costume any leftover coleslaw combine with the remaining peanut sauce to make a straightforward lunch salad. 
• Use skinny vermicelli or cellophane rice noodles (and even angel hair pasta), should you favor. 
• I favor English cucumbers to different varieties since their pores and skin is thinner and extra tender and their seeds are usually smaller. This implies you don’t must peel them to make them nice to eat. Or you should use a couple of mini cucumbers. 
• Chop the peanuts extra finely for youths beneath age 2. 

I’d love to listen to your suggestions on this submit, so please price and remark under!

Recipe reprinted with permission from Rodale.

• Put together the noodles in keeping with the bundle instructions. Drain in a colander and rinse with chilly water.

• Lower the cucumber into skinny “matchsticks,” discarding the ends.

• Switch the noodles to a big bowl and add the cucumber, coleslaw, peanuts, and peanut sauce. Toss to combine all the things collectively.

• Serve the salad together with your alternative of toppings.

• You’ll be able to retailer leftovers in an hermetic container within the fridge for as much as 3 days. It is going to agency up a bit within the fridge, so sprinkle with heat water and stir gently, or let it sit at room temperature for about 15-20 minutes earlier than consuming.
• For those who plan to prepare dinner the noodles forward of time, toss with toasted sesame oil or a impartial oil to stop them from sticking collectively.
• Use my Selfmade Peanut Sauce should you favor.
• Costume any leftover coleslaw combine with the remaining peanut sauce to make a straightforward lunch salad. 
• Use skinny vermicelli or cellophane rice noodles (and even angel hair pasta), should you favor. 
• I favor English cucumbers to different varieties since their pores and skin is thinner and extra tender and their seeds are usually smaller. This implies you don’t must peel them to make them nice to eat. Or you should use a couple of mini cucumbers. 
• Chop the peanuts extra finely for youths beneath age 2. 

Energy: 367kcal, Carbohydrates: 61g, Protein: 9g, Fats: 10g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Sodium: 294mg, Potassium: 143mg, Fiber: 6g, Sugar: 6g, Vitamin A: 36IU, Vitamin C: 5mg, Calcium: 16mg, Iron: 0.3mg