Zesty Pickled Prawns: A burst of flavours with marinated prawns, unique spices, and tangy lemon juice. Good for seafood lovers in search of a pleasant kick in each chew.
Introducing the tantalizing “Pickled Prawns” recipe – a culinary masterpiece that showcases the wealthy tapestry of Indian flavours. Think about plump, medium-sized prawns bathed in a luscious mix of ginger-garlic paste, tangy lemon juice, and a pinch of salt. This marinade not solely tenderizes the prawns however infuses them with a touch of zesty freshness.
The magic unfolds as these marinated prawns meet the recent embrace of mustard oil infused with onion seeds, mustard seeds, fenugreek seeds, and entire crimson chillies. The aromatic dance of spices fills the air as sliced onions sizzle to an ideal aroma. Tomatoes, inexperienced chillies, and a splash of coriander powder be a part of the celebration, making a symphony of colors and smells.
Because the flavours meld, an attractive mix of crimson chilli, coriander, and cumin powders, together with the heat of garam masala and turmeric, takes the stage. The prawns be a part of the ensemble, stirring up a tantalizing visible as they flip tender and succulent. A closing flourish of julienned ginger and freshly chopped inexperienced coriander provides vibrancy to this culinary masterpiece.
Pickled Prawns
Pickled Prawns Recipe
Zesty Pickled Prawns: A burst of flavours with marinated prawns, unique spices, and tangy lemon juice. Good for seafood lovers in search of a pleasant kick in each chew.
Elements for Pickled Prawns
- 600 gms Prawns – 600 gms medium-sized, peeled
- 1/2 cup Ginger Garlic Paste – 1/2 cup
- Salt – to style
- 3 tbsp Lemon Juice – 3 tbsp
- Mustard Oil – for frying
- 1/2 tsp Onion Seeds – ½ tsp
- 1/2 tsp Mustard Seeds – ½ tsp
- 1/2 tsp Fenugreek Seeds – ½ tsp
- 4 pcs Entire Purple Chillies – 4
- Coriander Seeds – a pinch
- 3/4 cup Onions (sliced)
- 1/2 cup Tomatoes (chopped)
- 1 tsp Inexperienced Chillies (chopped)
- Coriander Powder (a pinch)
- Purple Chilli Powder (to style)
- 1/2 tsp Cumin Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Turmeric Powder
- 2 tsp Ginger (julienned)
- 5 tsp Inexperienced Coriander (chopped)
Easy methods to make Pickled Prawns
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Combine half of the ginger garlic paste, salt, and lemon juice to create a marinade.
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Marinate prawns on this combination for half-hour.
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Warmth mustard oil in a kadai, add onion seeds, mustard seeds, fenugreek seeds, and entire crimson chillies. Sauté.
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Add sliced onions and sauté until clear.
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Introduce tomatoes, inexperienced chillies, and half of the coriander powder. Sauté for 5-10 minutes.
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Sprinkle salt, crimson chilli, coriander and cumin powders, garam masala, and turmeric. Stir-fry for one more 5-10 minutes.
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Add marinated prawns and stir-fry until cooked.
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Serve the Pickled Prawns, garnished with julienned ginger and freshly chopped inexperienced coriander.
Serving Dimension: 4 servings
Regularly Requested Questions (FAQs):
How spicy is that this Pickled Prawns recipe?
The spice stage is customizable. Modify the crimson chilli powder and inexperienced chillies to fit your style. In the event you get pleasure from daring flavours, this recipe is a must-try.
Can I take advantage of frozen prawns for this recipe?
Completely! Ensure to thaw and pat them dry earlier than marinating. Recent or frozen, the succulent style will shine by means of.
What can I pair with Pickled Prawns for an entire meal?
Pair these Pickled Prawns with aromatic Basmati rice or heat naan for a pleasant Indian feast. For a refreshing distinction, serve with cucumber and mint yoghurt raita.
Can I substitute mustard oil with a special oil?
Whereas mustard oil provides a novel flavour, you may substitute it with a impartial oil like vegetable or sunflower oil. The style will differ barely, however the dish will nonetheless be scrumptious.
