This Hawaiian Pineapple Coleslaw with marshmallows is an excellent simple recipe to make, and it’s crowd-pleasing! Everybody loves this candy and creamy coleslaw. This tropical coleslaw is a scrumptious facet dish excellent for summer time cookouts.
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Coleslaw Recipe with Pineapple and Marshmallows
Coleslaw doesn’t must be boring, and you may make a incredible coleslaw in minutes. All it is advisable to make this scrumptious pineapple coleslaw is freshly lower cabbage, marshmallows, a can of pineapple, and a few Miracle Whip. This traditional picnic facet dish is a superb addition to any household gathering.
What Makes this Coleslaw Recipe with Pineapple and Marshmallows So Good?
Coleslaw is a traditional facet dish however could be a bit bland. Convey out this Hawaiian slaw recipe; nobody will name it boring!
Please don’t reject this coleslaw instantly as a result of it sounds slightly bizarre. The distinctive candy and tangy taste is refreshing and a very good accompaniment to yard BBQs.
Pineapple Coleslaw Recipe Substances
To make Pineapple Slaw, you will have:
- Cabbage – you possibly can use a package deal bagged combine offered close to the packaged salads offered in your grocery retailer.
- Pineapple chunks or pineapple tidbits. You should use canned or contemporary pineapple. Use crushed pineapple should you don’t need giant chunks.
- Miniature marshmallows
- Miracle Whip Salad Dressing – don’t use mayo, we’re utilizing the flavour of the Miracle Whip for this cole slaw.
On this recipe, most individuals like utilizing inexperienced cabbage, also called cannonball cabbage. Nevertheless, you may make Hawaiian Coleslaw with savoy or Napa cabbage. It’s finest to keep away from purple cabbage as it may be bitter and switch different substances pink.
How To Make Coleslaw with Pineapple
- Discard any broken outer leaves and rinse the cabbage beneath working water.
- Quarter the cabbage.
- Minimize out the core with a knife.
- Use a slaw slicer or a chef’s knife to shred the cabbage.
- An optionally available step is to salt the cabbage with a teaspoon of kosher salt and blend. Permit the salted cabbage to empty for half-hour in a colander within the sink. After half-hour, rinse and drain effectively.
- Place the shredded cabbage, drained pineapple chunks, miniature marshmallows, and Miracle Whip in a big mixing bowl.
- Stir or toss till this turns into a uniform combination.
- Cowl the bowl with plastic wrap and put it within the fridge for at the very least an hour to develop the flavors earlier than serving.
Recipe variations
You may customise this coleslaw to make it your individual. Listed below are a couple of mix-in concepts for you.
- Sesame seeds – Garnish your dish with two teaspoons, and you may add a crunchy aptitude to this recipe.
- Macadamia nuts – add 1 / 4 cup of chopped crunchy Macadamia nuts for an exquisite pop of crunch.
- Inexperienced onions – if you need a fragile onion taste, add a tablespoon of sliced inexperienced onions.
What Does Pineapple Coleslaw Go Nicely With?
I like to serve this coleslaw at a summer time cookout for a barbeque. It’s the excellent facet dish and an exquisite tackle the traditional coleslaw recipe chances are you’ll use. The sweetness and tang of coleslaw with pineapple on this Hawaiian coleslaw recipe pairs completely with grilled or breaded meat, significantly any with a creamy or candy sauce, corresponding to:
The best way to Retailer Pineapple Slaw
All the time hold the leftover coleslaw coated within the fridge in an hermetic container. To stop the coleslaw from turning into too soggy from extra liquid, set an expandable metallic steamer inside a big bowl and put the coleslaw on high.
How Lengthy Does Pineapple Coleslaw Final within the Fridge?
End inside two to a few days for the most effective taste and texture.
Hawaiian Coleslaw FAQ
What’s the Distinction Between Slaw and Coleslaw?
All coleslaw is slaw, however not all slaws are coleslaw. Are you confused? The ‘cole’ a part of ‘coleslaw’ comes from the Dutch phrase for cabbage, ‘kool’.
You may consult with any shredded vegetable combined with vinegar or mayonnaise-like sauce as a slaw. Fashionable slaws that don’t comprise any cabbage typically use broccoli or carrots.
What Nationality is Coleslaw?
You simply learn that ‘kool’ means cabbage in Dutch, and since ‘salade’ interprets as salad, you may anticipate coleslaw to originate within the Netherlands, however you’ll be improper.
Folks have been preserving greens for 1000’s of years utilizing the acidity of assorted sorts of vinegar. So, whereas the identify might come from the Dutch, and the meals might have been a favourite in Holland for a whole lot of years, the historical past of slaw stretches again a lot additional.
Though the identify of this recipe has the phrase “Hawaiian” in it, the dish is as Hawaiian as a pizza topped with pineapple, bacon, and ham. That’s to say; it has nothing to do with Hawaii in any respect.
What’s Creamy Coleslaw Made Of?
Creamy coleslaw comprises mayonnaise or a sauce just like mayonnaise, like Miracle Whip.
Love Coleslaw? Strive These Favourite Recipes
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This recipe is by Virginia McDowell. Jefferson Metropolis, Mo. 1967.
Pineapple Coleslaw
Hawaiian coleslaw with pineapple and marshmallows has a splendidly candy taste.
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Servings: 12
Energy: 185kcal
Substances
- 2 kilos cabbage grated
- 20 ounces pineapple chunks
- 16 ounces miniature marshmallows
- 1 cup Miracle Whip
Vitamin
Energy: 185kcal | Carbohydrates: 45g | Protein: 1g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 1mg | Sodium: 211mg | Potassium: 197mg | Fiber: 2g | Sugar: 33g | Vitamin A: 110IU | Vitamin C: 32.1mg | Calcium: 40mg | Iron: 0.6mg
