Gluten-free and vegan peanut butter powder cookies which can be simple to make with PB2 and style similar to basic peanut butter cookies!

Stack of 4 peanut butter cookies on a wire baking rack.

Concerning the Recipe

Made with a simply 7 easy components, these PB2 cookies are very simple to make. They’ve a pleasant crispy exterior and a chewy heart, and style similar to the basic cookie.

The recipe makes use of floor flaxseed rather than eggs, oat flour to make them gluten-free, and a selection between plant-based butter or coconut oil for a dairy-free different.

For those who’re in search of extra vegan and gluten-free peanut butter cookies, these Almond Flour Peanut Butter Cookies and Peanut Butter Oatmeal Chocolate Chip Cookies are each scrumptious too!

What’s peanut butter powder?

Peanut butter powder, or powdered peanut butter, is a handy product made out of roasted and pressed peanuts which have a lot of the oil and fats eliminated earlier than grinding them right into a fantastic powder.

The method reduces the fats content material so peanut butter powder is decrease in fats and energy than peanut butter, whereas nonetheless containing the protein.

Peanut butter powder is flexible and might be added to smoothies, baking, soups, curries and sauces, or rehydrated with water to make an expansion.

Ingredient Notes

Ingredients for making peanut butter powder cookies. Each ingredient is labelled.

The complete listing of components with measurements might be discovered within the recipe card on the finish of the submit. This listing gives any notes on particular components and potential substitutions.

  • Butter: You should utilize any plant-based butter or butter on this recipe. Melted and cooled coconut oil could also be used as an alternative.
  • Sugar: You should utilize granulated sugar or substitute coconut sugar. Monk fruit sweetened would additionally work for a sugar-free model. Coconut sugar has a stronger flavour and darker color that comes by within the baked cookies. It’s also possible to use brown sugar or mild brown sugar.
  • Flax: Be sure you use floor flaxseed, not entire flaxseeds.
  • Powdered Peanut Butter: Any model of powdered peanut butter resembling PBFit or PB2, or powdered almond butter works. You would additionally use chocolate peanut butter powder.
  • Oat Flour: You should utilize home made or store-bought oat flour. You may substitute all-purpose flour or gluten-free all-purpose flour.

Variations & Additions

  • For peanut butter oatmeal cookies, add 1/2 cup rolled oats.
  • Add as much as 1/2 cup chocolate chips or mini chocolate chips to make chocolate chip cookies.
  • Sprinkle with flaky sea salt after baking.
  • Add as much as 1/2 cup chopped nuts resembling peanuts, walnuts, pecans or almonds.
  • Create a properly within the heart of every cookie and add a teaspoon of jam to make peanut butter thumbprint cookies.

Step-by-Step Directions

Step 1: Put together the flax “egg”. Combine the floor flax and water in a small dish and put aside for 5-10 minutes to thicken.

Ground flaxseed mixed with water in a small dish to form a gel-like flax

Step 2: Beat collectively the softened butter and sugar till properly mixed, then beat within the flax egg and vanilla extract.

Observe that I used coconut sugar which is why it’s so darkish. For those who use granulated sugar will probably be lighter in color.

Coconut sugar, butter, flax and vanilla mixed in a mixing bowl.

Step 3: Add the powdered peanut butter, oat flour, baking powder and salt and blend gently to mix till you have got uniform dough.

Peanut butter cookie dough in a mixing bowl.

Step 4: Scoop dough into heaping tbsp-sized balls and place them on the baking sheet. Press every cookie down till they’re they’re about 1-cm thick.

You may press the tops with a fork for the basic peanut butter cookie look.

12 peanut butter cookie dough balls being pressed down by a fork on a baking sheet.

Step 5: Bake the cookies for 10-12 minutes till the bottoms flip golden-brown. Allow them to cool on the baking tray for 5-10 minutes. Take pleasure in immediately or switch to a wire rack to complete cooling.

Baked peanut butter cookie with cross-marks on top of them on a baking sheet.

Recipe FAQs

Can I freeze peanut butter powder cookies?

For certain. Peanut butter powder cookies freeze properly for as much as 3 months in an hermetic container or freezer bag.

Think about freezing them on the baking tray earlier than transferring them to a container to forestall them from sticking collectively.

Do I’ve to rehydrate the peanut butter powder?

No. Add the peanut butter powder on to the dough combination.

Peanut butter cookie with fork marks on top.

Professional Ideas

  • Use a digital kitchen scale to precisely measure components.
  • Keep away from over baking the cookies or they’ll be dry. The cookies could seem beneath performed once they come out of the oven however will shortly agency up as they cool.
  • The cookies don’t unfold within the oven so you should definitely press them down earlier than baking.
Peanut butter cookie broken in half and stacked on top of one another so you can see the inside texture of each half.

Storing Directions

  • Let cool utterly earlier than storing.
  • Retailer in a sealed container at room temperature for 2-3 days or within the the fridge for as much as 1 week.
  • For longer storage, freeze in an hermetic container or freezer bag for as much as 3 months.

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Peanut butter cookie with fork marks on top.

Peanut Butter Powder Cookies


  • Creator:
    Deryn Macey

  • Prep Time:
    10 minutes

  • Prepare dinner Time:
    12 minutes

  • Complete Time:
    22 minutes

  • Yield:
    12

  • Class:
    Dessert

  • Delicacies:
    American

  • Food plan:
    Vegan

Description

Straightforward peanut butter powder cookies you’ll be able to made with PB2 or different model of powdered peanut butter and style similar to a basic peanut butter cookie.



Directions

  1. Put together: Preheat the oven to 350˚F (175˚C) and line a baking sheet with parchment paper. Whereas the oven is preheating, make your flax egg by mixing collectively the flaxseed and water in a small bowl. Let sit for a minimum of 5-10 minutes when you collect the remainder of the components.
  2. Beat Moist Elements: In a big bowl, beat collectively the softened butter and sugar till properly mixed. Beat within the flax egg and vanilla extract.
  3. Add Dry Elements: Add the powdered peanut butter, oat flour, baking powder, and salt to the bowl and blend gently to mix. 
  4. Form Cookies: As soon as dough is evenly mixed, scoop dough into heaping tbsp-sized balls and place on the baking sheet. Press down on every ball along with your hand or the again of a spoon so the cookies are about 1-cm thick. Be at liberty to make use of a fork to make the basic peanut butter cookie look.
  5. Bake Cookies: Bake at 350˚F (175˚C) for 10-12 minutes, till the bottoms of the cookies are simply turning golden brown. Let sit on the baking tray for a minimum of 5 minutes earlier than transferring to a wire rack to complete cooling.

Notes

Retailer cookies at room temperature for as much as 4 days, within the fridge for as much as 1 week, or within the freezer for as much as 3 months.


Diet

  • Serving Dimension: 1
  • Energy: 121
  • Sugar: 9 g
  • Sodium: 84 mg
  • Fats: 5 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 4 g

Key phrases: peanut butter powder cookies, pb2 cookies