Dive into the goodness of barnyard millet rice and a medley of vibrant greens on this delectable Kuthiraivali Kichadi. This straightforward but satisfying meal will go away your style buds craving extra.
Kuthiraivali Kichadi is a pleasant dish that mixes the goodness of barnyard millet rice with a vibrant assortment of combined greens. This flavorful and nutritious meal is ideal for these in search of a more healthy different to common rice dishes. The barnyard millet rice is soaked and pressure-cooked with a tempering of fragrant spices like cloves, cinnamon, and Marathi moggu. Including inexperienced chillies, onions, and ginger garlic paste enhances the flavours. In distinction, the chopped tomatoes and greens add a refreshing contact. The dish is additional elevated with a drizzle of ghee, giving it a wealthy and comforting style.
This Kuthiraivali Kichadi could be a standalone meal with a raita or pickle. This versatile dish might be personalized along with your favorite greens or spices to fit your style. Whether or not you’re a fan of millet-based recipes or just searching for a nutritious and flavorful meal, this Kuthiraivali Kichadi is bound to impress.
Kuthiraivali Kichadi (Barnyard Millet Kichadi) Recipe
Dive into the goodness of barnyard millet rice and a medley of vibrant greens on this delectable Kuthiraivali Kichadi. This straightforward but satisfying meal will go away your style buds craving extra.
Elements for Kuthiraivali Kichadi (Barnyard Millet Kichadi)
- 1 cup Kuthiraivali Rice (Barnyard Millet Rice)
- 1 cup Combined Greens carrot, peas, potato, beans
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 4 Inexperienced Chillies chopped
- 1 tsp Ginger Garlic Paste
- 1 tsp Ghee
- to style Salt
To Mood :
- 2 Cloves
- 2 Cinnamon
- 1 Marathi Moggu (Kapok Buds)
- Oil as required
make Kuthiraivali Kichadi (Barnyard Millet Kichadi)
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Wash and soak the rice for 10 minutes.
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To a stress cooker, warmth oil in medium flame.
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Saute the substances given for tempering.
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Add the inexperienced chillies, onion, ginger garlic paste and cook dinner until the uncooked odor disappears.
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Add the tomato, chopped greens and wanted salt.
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Add the soaked rice and pour 2 cups of water to it.
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Strain cook dinner till 2 whistles.
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Wait until the stress has diminished.
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Add the ghee to this kichadi and blend properly.
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Serve scorching.
FAQs:
Can I take advantage of different millet varieties as a substitute of Kuthiraivali rice?
You may simply substitute Kuthiraivali rice with different millet varieties like foxtail millet or little millet. The cooking directions stay the identical; you’ll be able to get pleasure from a distinct flavour profile with every variation.
What can I function a facet dish with Kuthiraivali Kichadi?
Kuthiraivali Kichadi pairs properly with quite a lot of facet dishes. You may serve it with raita, pickle, or a easy yogurt-based dip. It additionally enhances dishes like vegetable kurma or egg curry, including a healthful contact to your meal.
Can I make this recipe vegan?
To make this recipe vegan, change ghee with a vegan-friendly different like coconut or vegetable oil. The kichadi will nonetheless be flavorful and scrumptious, catering to your dietary preferences.
