Simple Rooster Enchilada Casserole Recipe

Should you like Rooster Enchiladas, you’re going to love this simple Rooster Enchilada Casserole. This straightforward recipe delivers all of the flavors of enchiladas, minus the work!

Serve this hearty hen enchilada casserole by itself or with a facet of On the spot Pot Spanish Rice or On the spot Pot Refried Beans and a Pina Colada Smoothie for a family-favorite, easy dinner.

Notes On Substances

• Tortillas: Use store-bought or do-it-yourself flour tortillas or corn tortillas in case you’d want. Corn tortillas will give this dish a extra genuine style, however my household prefers the flavour of flour tortillas. Any measurement tortilla works, you’ll simply want to make use of sufficient absolutely cowl the casserole dish thrice. 
• Rooster: This recipe requires diced, cooked hen. Use leftover store-bought or do-it-yourself rotisserie hen, On the spot Pot Rooster Breast, or Baked Cut up Rooster Breasts. Any leftover hen you’ve got readily available. 
• Cream Cheese: Use full-fat or reduced-fat cream cheese. I do not advocate fat-free cream cheese as the flavour just isn’t the identical and it’ll not give the enchilada casserole the identical creamy, richness that makes this dish so good. 
• Diced Inexperienced Chiles: Make sure your canned diced inexperienced chiles are labeled gentle except you need a actually spicy enchilada bake.
• Enchilada Sauce: Use your favourite inexperienced or purple store-bought or do-it-yourself enchilada sauce or make a spin on Salsa Verde Rooster Enchiladas, and use store-bought or do-it-yourself salsa verde.
• Cheese: Cheddar cheese, Monterey Jack cheese, or a Mexican mix of shredded cheese are all nice choices for this casserole. 
• Seasonings: The inexperienced chiles and enchilada sauce present the dish with superb taste, so I discover I solely want so as to add garlic powder, cumin, and a pinch of salt to the filling.

Ideas For Making Enchilada Casserole

This enchilada casserole comes collectively by merely mixing, layering, and baking, it is without doubt one of the EASIEST dinner recipes to make. You’ll find the total recipe with detailed directions within the recipe card, however I do have some ideas to assist guarantee the very best outcomes!

Tip #1: Use room-temperature cream cheese. It’s best to make use of softened or room-temperature cream cheese so that may simply mix with the hen, spices, and inexperienced chiles. You need each chew to be tremendous creamy and flavorful.

Tip #2: Do not go loopy with the sauce. The enchilada sauce is supposed to taste the dish, however you do not need to use an excessive amount of, as that may end up in a soggy casserole.

Tip #3 Repeat the layers twice and end with a further layer of tortillas and cheese. It will make sure the enchilada casserole is substantial and filling. 

Tip #4: Cowl with foil earlier than baking. You need to bake this enchilada casserole coated with foil for the primary half-hour of baking time. It will enable the casserole to heat by way of with out drying out. I do advocate eradicating the foil for the final 10 minutes to assist brown the cheese.

Tip #5: Let relaxation earlier than slicing. Similar to lasagna, enchilada casserole slices extra uniformly in case you let it relaxation for a couple of minutes after baking.

Tip #6: Add toppings. Topping this enchilada casserole with diced tomatoes, minced onions, cilantro, diced avocado, shredded lettuce, and/or bitter cream provides a pleasant contemporary distinction to the creamy casserole.

Variations on Enchilada Casserole

• Gluten-Free Enchilada Casserole: Use your favourite corn tortilla or gluten-free tortilla.
• Inexperienced Enchilada Casserole: As an alternative of utilizing purple enchilada sauce, you’ll be able to choose to make use of your favourite inexperienced enchilada sauce or salsa verde.
• Vegetarian Possibility: I’ve made this recipe utilizing pinto beans and sofritas with scrumptious outcomes. You may choose to make use of 3 cups of pinto beans or 3 cups of sofritas or a mix of the 2 for a hearty, vegetarian enchilada casserole.
• Prefer it spicy? Use pepper jack cheese and/or sizzling diced inexperienced chiles.
• No hen? As an alternative of cooked hen, use leftover taco meat, On the spot Pot Barbacoa, or On the spot Pot Carnitas. If utilizing seasoned cooked meat, I’d omit the addition of cumin and garlic powder, because the meat is already flavored.

Storage & Reheating Directions

• Refrigerate: Leftover hen enchilada casserole could be saved in an hermetic container for as much as 3 days within the fridge. 
• Reheat: If reheating a number of servings without delay, chances are you’ll choose to switch the leftover casserole to a baking dish, cowl it with foil, and bake at 300 levels Fahrenheit till warmed by way of about 20-25 minutes. Alternatively, you’ll be able to dish out particular person servings of the leftover casserole onto a heat-safe plate and microwave in 1-minute intervals till heated.
• Freezing: I do not advocate freezing leftovers as a result of cream cheese. It might separate with thawed.

Extra Simple Tex-Mex Recipes

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Should you tried this straightforward Enchilada Casserole, I’d love so that you can depart a remark and overview under.

Rooster Enchilada Casserole

Rooster Enchilada Casserole has all the flavour of traditional hen enchiladas, but comes collectively in minutes utilizing solely a handful of components.

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Course: Important Course

Delicacies: Tex Mex

Prep Time: 10 minutes minutes

Cook dinner Time: 40 minutes minutes

Resting Time: 10 minutes minutes

Whole Time: 1 hour hour

Servings: 6

Energy: 471kcal

Cook dinner ModePrevents your display from going darkish whereas getting ready the recipe.

Directions

• Preheat the oven to 350℉. Spray a 2-quart or 9×9 baking dish with cooking spray.

• In a big mixing bowl, mix the cream cheese, diced inexperienced chiles, hen, garlic powder, cumin, and salt collectively till every part is nicely distributed.

• Unfold ¼ cup of the enchilada sauce over the underside of the baking dish. Layer 2-3 tortillas, reducing in half to suit if wanted, over the sauce in order that the underside of the pan is roofed.

• Unfold half of the hen combination over the tortillas. Drizzle ½ cup of the enchilada sauce over the combination of hen, after which sprinkle with ½ cup of cheese.

• Prime with a second layer of tortillas. Unfold the remaining half of the hen combination over the tortillas, drizzle with ½ cup of the enchilada sauce, and sprinkle with ½ cup of shredded cheese.

• Prime with a last layer of tortillas after which pour the remaining 1 cup of enchilada sauce over the tortillas, spreading to cowl. Sprinkle the remaining 1 cup of cheese over the tortillas.

• Cowl with foil and bake for half-hour. Uncover and bake for a further 10 minutes, or till cheese is melted and browned.

• Take away the casserole from the oven and let relaxation for 5-10 minutes earlier than serving with desired toppings.

Notes

Enchilada Sauce: Use your favourite purple or inexperienced enchilada sauce. For this recipe, I used my do-it-yourself enchilada sauce. 
Tortillas: Use flour or corn tortillas. Make sure you use corn tortillas in case you want this casserole to be gluten-free.
Storage: Leftover enchilada casserole could be saved in an hermetic container for as much as 3 days within the fridge. Reheat as desired. 

Vitamin

Energy: 471kcal | Carbohydrates: 28g | Protein: 38g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Ldl cholesterol: 113mg | Sodium: 1566mg | Potassium: 395mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1165IU | Vitamin C: 15mg | Calcium: 408mg | Iron: 3mg

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