Dive into the crispy goodness of Ridge Gourd Bajji! A snack that’s spicy and crunchy, excellent with chutney or ketchup.
Uncover a pleasant method to take pleasure in Ridge Gourd with our tempting Ridge Gourd Bajji recipe. These golden-brown fritters are a crispy revelation, providing an ideal mix of flavours and textures. The tender Ridge Gourd is coated in a spiced batter and deep-fried to perfection, leading to a satisfying crunch with every chunk.
With a contact of carom seeds, ginger-garlic paste, and fragrant spices, this snack showcases the normal flavours of Indian delicacies. The batter’s crispiness completely enhances the softness of Ridge Gourd, creating an addictive distinction that’s exhausting to withstand.
Are you on the lookout for an thrilling appetizer for gatherings or a snack for a comfy night? Ridge Gourd Bajji is your reply! Its distinctive style will go away everybody asking for extra. Pair it with tangy chutney or zesty ketchup for an explosion of flavours that can go away your style buds dancing.
This recipe is a testomony to the flexibility of Ridge Gourd, proving that it may be rather more than simply an ingredient in curries. For those who’re a fan of crispy snacks and conventional Indian flavours, Ridge Gourd Bajji will undoubtedly change into a favorite.
Ridge Gourd Bajji
Ridge Gourd Bajji Recipe
Dive into the crispy goodness of Ridge Gourd Bajji! A snack that’s spicy and crunchy, excellent with chutney or ketchup.
Substances for Ridge Gourd Bajji
- Ridge Gourd (Heerekai/Peerkangai – 1, peeled)
- 1 cup Bengal Gram Flour
- 1/2 cup Rice Flour
- 1 tsp Purple Chilli Powder
- 1 tsp Ginger Garlic Paste
- Asafoetida (pinch)
- Turmeric Powder (pinch)
- Carom Seeds (Omam – 1/2 tsp)
- Oil for frying
- Salt (as per style)
Learn how to make Ridge Gourd Bajji
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Slice the Ridge Gourd into medium rounds or sticks.
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In a bowl, combine Bengal Gram Flour, Rice Flour, asafoetida, carom seeds, ginger-garlic paste, salt, and turmeric powder.
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Progressively add water and blend till a thick, pourable batter varieties.
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Warmth oil in a deep frying pan over medium warmth.
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Dip Ridge Gourd slices within the batter, then rigorously place them within the scorching oil.
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Fry till the bajjis flip golden brown, then take away and drain extra oil on a kitchen towel.
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Serve the recent and crispy Ridge Gourd Bajjis together with your favorite chutney or ketchup.
Serving Dimension: 4 servings
Regularly Requested Questions (FAQ):
Can I take advantage of different greens for this recipe?
Definitely! This batter works properly with numerous greens like onion, potato, and eggplant. Attempt Potato Bajji or Onion Bajji for a tasty variation.
How can I make the bajjis much less spicy?
For those who favor milder spice, scale back the quantity of pink chilli powder. It’s also possible to serve them with a cooling mint yoghurt dip to steadiness the warmth.
What are some advised dipping sauces for these bajjis?
These bajjis pair completely with basic mint chutney, tangy tamarind chutney, or perhaps a zesty tomato ketchup. Benefit from the distinction of flavours!
Can I make the batter forward of time?
For the very best outcomes, it’s really useful to arrange the batter simply earlier than frying. This ensures the bajjis are crisp and scrumptious.
