Flavorful Candy and Bitter Shrimp stir-fry with succulent shrimp, tangy Thai Candy Chilli Sauce, and vibrant veggies.
Elevate your dinner with the tantalizing Candy and Bitter Shrimp flavours. This pleasant dish combines succulent shrimp, crisp asparagus, and small onions, all stir-fried to perfection. Marinated in a tasty mixture of fish sauce, sugar, and pepper, the shrimp soak up a symphony of tastes that explode with every chunk. The magic continues as you add Thai Candy chilli sauce, tamarind focus, and lime juice, infusing the dish with a zesty kick. And eventually, contemporary spring onions, halved cherry tomatoes, and aromatic coriander leaves garnished on prime. Each forkful is an explosion of textures and tastes.
Think about the pan sizzle, the aroma wafting by means of the air, and the colourful colors engaging your senses. Candy and Bitter Shrimp is greater than a recipe; it’s an expertise that transports you to the bustling markets of Southeast Asia. Serve it sizzling over a mattress of steaming rice for an entire meal that satisfies each your cravings and your curiosity for culinary adventures.
Pair this Candy and Bitter Shrimp with aromatic Jasmine rice or discover different Asian-inspired delicacies like Pad Thai and Pineapple Fried Rice. Let your style buds embark on a journey of genuine flavours.
Candy and Bitter Shrimp
Candy and Bitter Shrimp Recipe
Flavorful Candy and Bitter Shrimp stir-fry with succulent shrimp, tangy Thai Candy Chilli Sauce, and vibrant veggies.
Elements for Candy and Bitter Shrimp
- 175 gms Shrimps (peeled, deveined)
- 1/4 cup Small Onions (sliced)
- 1/2 cup Asparagus (reduce into bite-sized items)
- 1 1/2 tbsp Thai Candy Chilli Sauce
- 1 tbsp Lime Juice
- 1/2 tbsp Ginger (minced)
- 1 tbsp Tamarind Focus
- 1/4 cup Spring Onions (chopped)
- 1/4 cup Cherry Tomatoes (halved)
- 1/4 tsp Black Pepper Powder
- 1 tbsp Oil
- 1 tbsp Fish Sauce
- 1/2 tbsp Sugar
- 1/8 cup Coriander Leaves (chopped)
The way to make Candy and Bitter Shrimp
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In a bowl, mix fish sauce, sugar, pepper powder, and 1/2 tbsp of oil.
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Marinate shrimp on this combination for half-hour.
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Warmth a big pan over a excessive flame and add the remaining 1/2 tbsp of oil.
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Stir-fry shrimp, small onions, and ginger for two minutes.
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Add asparagus and prepare dinner for an extra minute.
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Prepare dinner till shrimp and asparagus are virtually executed.
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Introduce candy chilli sauce, tamarind focus, lime juice, and spring onions. Combine properly.
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Toss in cherry tomatoes and coriander leaves.
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Stir and take away from warmth. Switch to a serving plate.
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Serve sizzling with cooked rice.
Serving Dimension: 2 servings
Continuously Requested Questions (FAQ):
Can I exploit different sorts of seafood as a substitute of shrimp?
Completely! You may experiment with this recipe utilizing scallops, squid, and even agency white fish for a pleasant variation.
Is tamarind focus important, or can I substitute it with one thing else?
Tamarind lends a novel tanginess to the dish, however in case you don’t have it, a mix of lemon juice and brown sugar can provide an identical flavour profile.
What’s an appropriate facet dish to enhance Candy and Bitter Shrimp?
Pair it with steamed Jasmine rice or discover our recipe for Thai-style Pineapple Fried Rice to create a harmonious meal bursting with Asian flavours.
