Wendy’s Loaded Nacho Cheeseburger includes a grilled sq. beef patty, American cheese, roasted poblano queso, new spicy crispy corn and tortilla strips, new spicy chipotle sauce, lettuce, and tomato on a brand new jalapeno cheddar bun.
I went and purchased one for $7.59.
The corn tortilla strips and crispy corn provided a southwest-type seasoning and a slight kick. The corn tortilla strips had been largely overshadowed by the crispier, extra strong corn kernels, which provided a texture just like Corn Nuts solely not as hyped up.
The poblano queso was tacky and creamy with the required nacho cheese taste and texture and only a little bit of poblano taste. I might have used a bit extra of it as an alternative of American cheese although as that may higher drive house that nacho high quality.Â
The spicy chipotle sauce appeared to be a mayo-based sauce however was solely mildly creamy and just a little skinny with a barely smoky, spicy notice.
Whereas the lone leaf of lettuce and tomato had been fairly contemporary, they appeared misplaced right here because the burger felt like extra of a meat-and-cheese affair.
The jalapeno cheddar bun provided notes of toasted cheddar (however no crispy, toasted crunch) and occasional bursts of jalapeno warmth. It was tender however a bit heartier than the Wendy’s common bun.
The meat patty was simply heat moderately than sizzling (regardless of a really quick drive house) however had a free, coarse texture and beefy taste that went nicely with the cheese sauce.
Whereas I would not name it “loaded,” Wendy’s Loaded Nacho Cheeseburger turned out fairly nicely with the requisite cheese sauce and crunch of nachos mixed with a strong burger. Nonetheless, the tomato and lettuce appeared superfluous as each their style and texture struggled to interrupt by towards all the things else.
Dietary Data – Wendy’s Loaded Nacho Cheeseburger (single patty)
Energy – 710 (from Fats – 390)
Fats – 43g (Saturated Fats – 17g)
Sodium – 1390mg
Carbs – 51g (Sugar – 11g)
Protein – 33g
