Picture courtesy of Networld Media Group.
In a world the place gastronomical delights intertwine with urgent environmental considerations, our plates maintain the facility to form the long run.
On this episode of Restaurant Operator, host Mandy Wolf Detwiler, editor of Pizza Market and QSRweb, and Marcus Wasdin, common supervisor of PAR Know-how’s Information Central, peel again the layers of our world meals system, uncovering the impression of meals waste in eating places.
Detwiler and Wasdin share sensible suggestions for decreasing waste in restaurant kitchens and discover how large-scale industries can undertake sustainable practices. Restaurant Operator invitations you to develop into part of the motion towards a extra aware and harmonious meals world.
