Expertise the right mix of simplicity and style with Potato Puttu, a basic South Indian recipe the place mashed potatoes meet a medley of spices for a satisfying meal.
Potato Puttu is a comforting and flavorful South Indian dish that mixes the common-or-garden potato with a medley of spices to create a satisfying meal. This recipe is ideal for these seeking to benefit from the wealthy and various flavours of South Indian delicacies. The mashed potatoes, infused with the fragrant mix of ginger-garlic paste, turmeric, and inexperienced chillies, make for a mouthwatering expertise.
The journey begins by stress cooking giant potatoes till they’re completely tender. Whereas they cool, we sauté finely chopped onions and inexperienced chillies till they flip a pleasant shade of brown, infusing the dish with layers of flavour. Including the ginger-garlic paste and turmeric powder elevates the style to a complete new stage.
As soon as the potatoes are peeled and mashed coarsely, they be part of the occasion within the kadai, mixing harmoniously with the spices. A remaining contact of recent coriander leaves provides freshness to the dish.
Potato Puttu
