Hello Guys, I had such rave critiques from the oldsters final week on my Cinnamon Swirl Fast Bread that I made a decision to not relaxation on my laurels however to forge forward & make Pat Nixons Date Nut Bread. I don’t assume I’ve made or had Date Nut Bread for years, possibly a long time, however I got here throughout a enjoyable, retro recipe credited to Pat Nixon and couldn’t resist! making it.
Pat Nixon’s Date Nut Bread
Everybody cherished Pat Nixons Date Nut Bread: my Dad and Stepmom, and far to my shock so did I. I bear in mind once I was a child, I’d all the time keep away from Date Nut Bread on the platters of varied fast bread that confirmed up at every household gathering. It was straight for the Banana Bread or Pumpkin Bread for me. I assume I’ve extra grown-up tastes now that I’m in my late 50’s, lol!
About Pat Nixons Date Nut Bread:
After I appeared on the recipe, I assumed, “Now, ought to I belief the spouse of a person recognized the world over as “Tough Dick?” I wasn’t fully certain, however I felt a lot better after realizing it was virtually merchandise by merchandise the identical recipe my Grandmother used. I assume it was extensively handed round. Ya gotta love these tried and true recipes. Bought.
This recipe was initially printed within the Washington Publish, Hints from Heloise, in 1961, and reprinted in 2010. It looks as if there was an error within the quantity of butter, so I used to be glad I had Grandma’s recipe to match it with. I did embody the adjustments in my recipe, beneath. I imply all the things’s higher with butter, proper? Mo’ butter, mo’ higher.
The recipe didn’t specify what sort of nuts to make use of within the bread. Sometimes, you’ll see walnuts, pecans or Brazilian nuts, or a combination of them. Use no matter you’d like. Remember the fact that very arduous nuts won’t be fairly as simple to chew because the nuts which are a bit softer. Almonds could be an instance of one of many more durable nuts. Peanuts, which aren’t actually a nut, aren’t actually complimentary to the dates.
Do you know that the majority fast bread is even higher if tightly wrapped and refrigerated in a single day? The feel improves and general it simply appears moister. It’s a little bit counter-intuitive, however give it a strive with any fast bread and see for those who don’t agree. It was the case with Pat Nixons Date Nut bread. I imply we cherished it the primary day, and cherished it even higher the second. It was fortunate there have been two loaves or we’d not have ever realized this; the primary was just about demolished in hours.
My remaining conclusion after various tastes? Tough Dick may not have ever had my full confidence, however Pat is a special story! This bread is fantastic with completely nothing on it, even higher schmeared with butter however for an actual deal with, strive cream cheese or cream cheese with a bit of fruit in it. Apricot cream cheese is a lovely factor with Pat Nixon’s Date Nut Bread.
Pat Nixon’s Date Nut Bread
Save time on Pat Nixons Date Nut Bread:
Like most of those old school recipes, Pat Nixons Date Nut Bread makes two loaves. I suppose the ordeal of baking was much more strenuous, and households have been normally bigger, so a baker would wish to maximize their time. I like it as a result of if I’m taking a loaf of Date Nut Bread someplace, I’ve one to convey and one to maintain, or if it’s for residence, one for now and one to freeze for later. And fast bread freezes very effectively. Wrap them first in plastic, then tightly in foil. Unthaw in a single day within the fridge. Thawing them slowly permits within the fridge for the moisture to distribute again all through the loaf.
When you’d reasonably lower the recipe in half, don’t sweat the slight discrepancies within the measurements. Date Nut Bread is just not so specific that you would be able to’t simply guesstimate the sugar and flour measurements.
Save Cash on Pat Nixons Date Nut Bread:
I almost forgot my procuring suggestions for Pat Nixons Date Nut Bread! Any dried fruits or nuts are at their low in the course of the time interval across the Christmas holidays. Replenish then! Since my retailer stopped doubling coupons, I don’t use them as a lot however I do are inclined to begin to collect them or print on-line and use them round Thanksgiving and Christmas, or a number of weeks earlier than Easter. Each of these holidays are actually the most effective instances of the 12 months to purchase most baking items and associated objects and that makes it a bit of extra worthwhile to observe offers and coupons. The producers put out scads of coupons and the shops have nice gross sales.
Each nuts and dried fruits are at their lowest costs in the course of the fall/winter season. Maintain the nuts within the freezer the place they’ll keep recent for ages. If the dried fruit is in flimsy packaging, put them in a heavy-duty freezer Ziploc. Aldi and Costco each have superb costs on nuts, too, all 12 months spherical. Dried fruit appears to be fairly hit or miss at Aldi, however I do see it at Costco once in a while; it all the time appears to differ in availability there. And for those who don’t have both of these choices, take a peek round your retailer and see if the majority objects are rather less expensive.
Pat Nixon’s Date Nut Bread
Pat Nixon’s Date Nut Bread
An old school date nut bread, moist and flavorful.
- Yield: 2 loaves 1x
- Class: Breakfast or Brunch
- Delicacies: American
- 1 pound packaged dates
- 2 teaspoons baking soda
- 1 1/2 cups boiling water
- 1 stick of butter
- 1 3/4 cups sugar
- 1 egg
- 2 3/4 cups flour
- 1 cup chopped nuts
- 1 teaspoon vanilla
Reduce dates into small items and place in a bowl. Add baking soda to boiling water and pour over dates in bowl. Put aside and let combination stand. You may be utilizing BOTH the dates and the SOAKING WATER within the recipe. (DO NOT DISCARD WATER)
With a mixer, cream butter and sugar collectively. Add the egg. Pressure the soaking water from the date combination INTO the creamed butter, sugar, and egg combination. (See observe) Add flour and beat effectively. Add nuts, dates, and vanilla.
Pour combination into 2 greased 8 x 4″ loaf pans. Bake for one hour in a 350 F oven.
Observe on straining: You probably have a strainer, simply place it over the bowl after you’ve creamed the butter, sugar and egg combination and let the liquid stream in whereas reserving the dates for the subsequent step. If not, simply maintain the dates again with a spoon as you pour the soaking liquid in.
Notes
Makes 2 loaves and freezes fantastically
Diet
- Serving Dimension: 2 slices
- Energy: 235
- Sugar: 40g
- Sodium: 16mg
- Fats: 7g
- Saturated Fats: 2g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Ldl cholesterol: 17mg
Key phrases: Bread, Breakfast or Brunch Dish, Dates, Dried Fruit, Fruit, Nuts and Seeds, Pat Nixon, Fast Bread, walnuts
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I’ll be linking Pat Nixons Date Nut Bread to Angie’s Fiesta Friday – that is Quantity 132! Lots of my fave bloggers grasp on the market each weekend and this week’s co-hosts are Sandhya @ Indfused and Nancy @ Feasting With Mates! It’s all the time a enjoyable line up of bloggers and linkers.
The weekend wouldn’t be full if I didn’t hyperlink as much as Saucy Saturdays! 4 bloggers, 4x the enjoyable! I used to be stunned to see they gave me a HUGE shout-out this week! Thanks, guys!
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