This gentle, crunchy, and refreshing Apple Slaw recipe takes just some minutes to place collectively and makes an enormous quantity of slaw for nicely beneath a greenback a serving. It’s one in every of my favourite slaw recipes as a result of it’s extremely versatile and may be served as a principal dish (I adore it topped with Roasted Hen) or as a aspect dish for a fast weeknight meal. It additionally travels rather well, so it’s a wonderful choice on your subsequent potluck. The very best half? It holds up superbly all through the week.
What Is Apple Slaw?
Apple Slaw is a chilly chopped salad. Crunchy sliced apples, carrots, inexperienced onions, and shredded cabbage are tossed in a creamy dressing, creating the right addition to any weeknight meal or yard BBQ.
- Inexperienced Cabbage: Is the inspiration of this slaw. Cabbage is hearty however loaded with water, so at all times style your slaw earlier than serving it and regulate the seasoning accordingly. You possibly can substitute inexperienced cabbage with pink cabbage and even kale.
- Apples: I exploit Granny Smith, however if you happen to actually wish to have enjoyable with it, use a mix of apples. My favorites to throw in are Fuji, Gala, and Honeycrisp (they’re inexpensive after they’re in season). Maintain apples from turning brown by submerging them in water that has an acid added to it. For each cup of water, use 2 teaspoons of lemon juice or 1 teaspoon of distilled or apple cider vinegar.
- Carrots: Carry sweetness and crunch to the salad and a pop of colour. For those who don’t have carrots, substitute with uncooked butternut squash, parsnips, or add an additional cup of cabbage to the combination.
- Inexperienced Onions: Lends a light onion taste to the salad. You possibly can substitute them with chives or candy onions. For those who solely have white or pink onions, soak them in water for a minute or two to assist lower their pungency.
- Mayonnaise: Is the spine of the dressing and provides a tangy creaminess. Substitute it with Greek Yogurt or Bitter Cream.
- Dijon Mustard: Provides a peppery kick and a contact of colour to the dressing. For those who don’t have Dijon mustard, use brown or yellow mustard.
- Honey: Creates a contact of sweetness within the dressing. For those who don’t have honey, substitute it with one teaspoon of brown sugar. Simply dissolve it nicely earlier than including the dressing to the salad.
- Apple Cider Vinegar: Provides a tangy notice to the dressing and retains the apples from browning.
What To Serve With Apple Slaw
Serve this tangy slaw topped with roasted hen for a light-weight lunch. Or use it as topping on a Pulled Pork or Pulled Hen sandwich. I additionally adore it served as a aspect for BBQ Ribs paired with Corn On The Cobb.
How To Retailer Leftovers
Retailer Apple Slaw in an hermetic container and refrigerate as much as 5 days. Don’t freeze, as it can change the feel of the cabbage. All the time combine the slaw just a few instances and style for salt earlier than serving.
Apple Slaw
This crisp and refreshing apple slaw is the right simple aspect dish for weeknight meals or potlucks through the fall season.
- 1/3 cup mayonnaise ($0.63)
- 2 tsp Dijon mustard ($0.05)
- 2 tsp honey ($0.11)
- 2 Tbsp apple cider vinegar ($0.09)
- 1/4 tsp salt (plus extra to style) ($0.01)
- 1/8 tsp black pepper ($0.01)
- 1 small cabbage, thinly sliced (about 5 cups) ($2.23)
- 3 Granny Smith apples, julienned (about 2 cups)* ($2.55)
- 2 carrots, julienned (about 2 cups)* ($0.42)
- 3 inexperienced onions, sliced (about 1 cup)* ($0.36)
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Combine the mayonnaise, Dijon, honey, vinegar, salt, and pepper to make a dressing.
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Shred or thinly slice the cabbage into 2-inch by ¼-inch strips. Shred or slice the carrots into 2-inch by ⅛-inch strips. Peel and core the apples. Shred or slice them into 2-inch by ⅛-inch strips and preserve them in water with lemon juice or vinegar added, so they do not brown.** Reduce the inexperienced onions on the diagonal into 1/8-inch thick slices.
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Combine the apples and greens with the dressing in a big bowl. If essential, add extra salt to style.
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Maintain the salad refrigerated till able to serve. Combine earlier than serving, and add extra salt to style.
See how we calculate recipe prices right here.
**For each one cup of water add 2 tsp lemon juice or 1 tsp distilled or apple cider vinegar.
Serving: 1cupEnergy: 109kcalCarbohydrates: 14gProtein: 1gFats: 6gSodium: 139mgFiber: 4g
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Make Apple Slaw – Step by Step Images
Combine 1/3 cup mayonnaise, 2 tsp Dijon mustard, 2 tsp honey, 2 Tbsp apple cider vinegar, 1/4 tsp salt, and 1/8 tsp pepper to make a dressing.
Shred or slice one small cabbage into 2 by ⅛-inch strips. Shred or slice two carrots into 2 by ¼-inch strips. Peel and core two apples, then shred or slice them into 2 by ⅛-inch strips and preserve them in water with lemon juice or vinegar added, in order that they don’t brown. Reduce three inexperienced onions on the diagonal into 1/8-inch thick slices.
Combine the apples and greens with the dressing in a big bowl. If essential, add extra salt to style.
Maintain the apple slaw refrigerated till able to serve. Combine earlier than serving, and add extra salt to style.
