Who wants these autumn-themed candles while you’ve obtained Apple Cinnamon Baked Oatmeal within the oven? NO ONE. This heat and comfortable oatmeal casserole, of kinds, is the epitome of fall vibes. Not solely will this baked oatmeal make your home scent wonderful, nevertheless it’s a simple option to meal prep breakfast for the week forward. It’s cozy, scrumptious, filling, and EASY. 🙌
What’s Baked Oatmeal?
In the event you’re new to baked oatmeal, it’s type of like bread pudding, however made with oats as an alternative of chunks of bread. It’s candy, wealthy, hearty, and completely wonderful. The feel is tender and moist, however not goopy like conventional oatmeal will be, and it will get just a bit bit crispy across the edges of the baking dish. You may eat it scorching out of the oven and the leftovers will be eaten chilly or reheated within the microwave. I wish to pour somewhat chilly milk over high for a scrumptious hot-cold combo. Baked oatmeal can be frozen in single-serving containers for fast reheatable weekday breakfasts!
This apple cinnamon baked oatmeal combines our common baked oatmeal base with apples which might be coated in somewhat cinnamon and sugar, after which baked till they kind an apple pie-like layer on the underside of the oats. Listed here are the components you’ll have to make this unimaginable apple cinnamon baked oatmeal:
- Recent apples: Decide a candy or semi-sweet number of apple, like Fuji, Gala, or Honeycrisp. And, after all, benefit from the recent fall apples for the perfect value and taste!
- Oats: Ensure to make use of old school rolled oats for this recipe, not fast oats or minute oats, to attain the perfect texture. Fast oats are too skinny and can create a mushier texture.
- Milk and eggs: Milk and eggs create a custard that retains the baked oats tender, tender, and moist. I like to make use of entire milk, however you’ll be able to substitute it with non-dairy milk if wanted.
- Brown sugar and applesauce: Utilizing each broth sugar and applesauce to sweeten the baked oatmeal creates an excellent greater apple pie-like taste with out having to make use of an excessive amount of added sugar.
- Spices: Cinnamon, cloves, and vanilla make these baked oats that basic fall aroma!
- Lemon juice: A bit lemon juice brightens up the baked apples and actually makes their taste shine.
- Cornstarch and baking powder: These two components are added for texture. The cornstarch helps thicken the apple juices as they bake, making a pie-filling-like texture. The baking powder lightens the oat combination only a contact so it’s not fairly so heavy.
The right way to Serve Apple Cinnamon Baked Oatmeal
Baked oatmeal is fairly versatile. You may eat it both scorching OR chilly. I adore it simply out of the oven with somewhat chilly milk poured over high, nevertheless it’s additionally nice chilly after it’s been refrigerated in a single day. You may high it with some nuts and even some whipped cream for an much more dessert-like deal with!
The right way to Retailer The Leftovers
After baking, divide the oatmeal into single-serving parts and refrigerate till utterly cool. The baked oatmeal will be saved within the fridge for 4-5 days, or you’ll be able to switch it to the freezer for longer storage (about three months). Refrigerated or frozen baked oatmeal will be reheated rapidly within the microwave.
Apple Cinnamon Baked Oatmeal
This cozy apple cinnamon baked oatmeal is the proper scorching breakfast for cool fall mornings, and it is nice for meal prep, too!
Baked Apple Layer
- 4 medium apples (about 2 lbs. complete) ($2.66)
- 1 Tbsp lemon juice ($0.06)
- 2 Tbsp brown sugar ($0.06)
- 1 Tbsp cornstarch ($0.03)
- 1/2 tsp cinnamon ($0.05)
- 1/8 tsp cloves ($0.02)
Baked Oatmeal Layer
- 1.5 cups unsweetened applesauce ($0.91)
- 1/4 cup brown sugar ($0.12)
- 2 giant eggs ($0.18)
- 1 tsp vanilla extract ($0.59)
- 1 tsp salt ($0.05)
- 1 tsp baking powder ($0.06)
- 1 tsp cinnamon ($0.10)
- 1.5 cups milk* ($0.72)
- 2.5 cups old school rolled oats ($0.72)
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Preheat the oven to 375ºF. Core and cube the apples.
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Place the diced apples within the backside of a 9×9-inch (or 2 qt.) casserole dish. Add the lemon juice, brown sugar, cornstarch, cinnamon, and cloves. Stir till the apples are coated in sugar and spices.
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Cowl the dish with foil and bake for quarter-hour.
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Whereas the apples are baking, put together the baked oatmeal combination. In a big bowl, whisk collectively the applesauce, brown sugar, eggs, vanilla, salt, baking powder, and cinnamon. Then add the milk and whisk to mix once more.
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Lastly, stir the dry oats into the applesauce combination and stir till absolutely mixed.
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After the apples come out of the oven, give them a superb stir, then pour the oat combination over high. Return the dish to the oven (uncovered) and bake for a further half-hour.
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After baking for 30 extra minutes the oats ought to be golden brown on high and you may even see among the apple cinnamon layer effervescent up across the edges. Let the oats cool for about 5 minutes earlier than serving.
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*I take advantage of entire milk however you need to use any sort of milk, together with non-dairy varieties.
Serving: 1.3cupsEnergy: 336kcalCarbohydrates: 64gProtein: 9gFats: 6gSodium: 514mgFiber: 7g
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The right way to Make Apple Cinnamon Baked Oatmeal – Step by Step Photographs
Preheat the oven to 375ºF. Core and cube 4 medium apples (about ½ lb. every).
Place the apples within the backside of a 9×9-inch or 2-quart casserole dish. Add 1 Tbsp lemon juice, 2 Tbsp brown sugar, 1 Tbsp cornstarch, ½ tsp cinnamon, and ⅛ tsp cloves. Stir till the apples are evenly coated in sugar and spices.
Cowl the dish with foil and bake the apples for quarter-hour within the preheated 375ºF oven.
Whereas the apples are baking, start getting ready the oat combination. In a big bowl, whisk collectively 2 giant eggs, 1.5 cups unsweetened applesauce, 1 tsp vanilla, 1 tsp salt, 1 tsp baking powder, 1 tsp cinnamon, and ¼ cup brown sugar.
Add 1.5 cups milk to the applesauce combination, then whisk once more to mix.
Add 2.5 cups rolled oats (not fast oats) and stir till every little thing is evenly mixed.
After the baked apples come out of the oven, give them a stir, then pour the oat combination over high of the apples. Place the dish again into the oven (uncovered) and bake for half-hour extra.
After half-hour the oats ought to be golden brown across the edges and also you may see among the apple cinnamon layer effervescent up across the edges. Take away the baked oatmeal from the oven and let it cool for about 5 minutes earlier than serving.
The underside layer might be candy and tender baked apples and the highest layer might be a tender baked oatmeal. SO GOOD!
I wish to eat my apple cinnamon baked oatmeal with a splash of chilly milk on high!
