Wednesday, September 20, 2023
HomePasta21 Membership Burger - CopyKat Recipes

21 Membership Burger – CopyKat Recipes


Recreate the enduring style of the 21 Membership Burger with this delectable copycat recipe! Crafted to perfection, this burger includes a distinctive twist the place floor high sirloin, bread crumbs, celery, and savory broth come collectively to create a patty that’s each extremely moist and bursting with taste. Savor the mix of premium floor beef, a wonderfully toasted bun, and a medley of gourmand toppings that pay homage to the legendary 21 Membership expertise.

Copycat 21 Club burger on a wood board.

This publish incorporates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What Makes the Membership 21 Hamburger So Particular? 

All burgers are mainly the identical, proper? Not if you’re chowing down on a hamburger made utilizing the recipe from 21 Membership. This one-of-a-kind burger weighs greater than half a pound and is nearly impossibly delicate and juicy.

A 21 Membership Burger is way more than simply one other hamburger recipe with breadcrumbs. The true secret is all the opposite elements within the meat combination. From the rooster stock-poached celery to the nutmeg, you’ve by no means had a burger like this one earlier than.

Why You Ought to Strive This 21 Membership Burger Recipe 

Sadly, the legendary 21 Membership in NYC, identified for serving basic American meals since 1922, closed its doorways for the final time in 2020. However that doesn’t imply you’ll be able to’t recreate the burger that fed top-tier celebrities and a number of US Presidents for practically 100 years.

Among the elements could seem somewhat odd, however belief the recipe; it’ll reward you with scrumptious hamburgers you’ll wish to make repeatedly. 

21 Membership Burger Elements 

To make the well-known hamburger recipe with breadcrumbs and different seasonings, you’ll want:

  • Unsalted rooster broth
  • Celery
  • Floor high sirloin
  • Breadcrumbs
  • Worcestershire sauce
  • Nutmeg
  • Salt
  • Freshly floor pepper
  • Unsalted butter
  • Hamburger buns

Concepts for burger toppings:

  • Lettuce Leaves or Shreds
  • Tomato Slices
  • Pink Onions
Copycat 21 Club burger ingredients on a tray.

Ingredient Notes

Though an 80/20 burger combine is typical, you should utilize a much less fatty 85/15 combine with out ending up with a dry patty. If potential, have your high sirloin floor recent on a barely coarser setting than a typical hamburger for extra toothsomeness. 

Grate the nutmeg recent, and don’t be tempted to depart it out. The spice provides lots of taste to the 21 Membership Burger recipe. 

Find out how to Make the Basic 21 Membership Hamburger

To make the patties:

  1. Simmer the rooster inventory in a small saucepan over medium warmth.
  2. Rinse and finely chop the celery.
  3. Cut back the warmth to low and poach the celery uncovered within the rooster inventory for 20 minutes till tender. Drain, however don’t press any liquid out of the celery. Dump the poached celery into a big mixing bowl. 
  4. Add the bottom high sirloin, breadcrumbs, Worcestershire sauce, floor nutmeg, salt, and floor black pepper to the bowl with the poached celery. 
  5. Use your palms to combine completely. 
  6. Cowl the bowl and chill the meat for about half-hour. 
  7. After half-hour, kind 4 thick patties somewhat wider than the buns. Strive to not compress the meat combination greater than essential. 

To prepare dinner the patties: 

  1. Preheat the oven to 350°F. 
  2. Take the burgers out of the fridge and set them on the counter. 
  3. Warmth a heavy pan on medium and soften the butter. 
  4. As soon as the butter stops foaming, put the patties within the pan. You might must prepare dinner in batches in case your pan is simply too small. 
  5. Place patties within the pan and prepare dinner the patties for six minutes on either side after which switch them to the oven for a further 6 to 10 minutes. Because the burgers are so thick, use a thermometer to test the temp earlier than eradicating them from the oven. 

To assemble the burger:

  1. Unfold butter on the buns and toast them cut-side up within the oven.
  2. Place the cooked patty on the toasted backside bun and add your favourite toppings. 
  3. Cowl the dressed burger with the highest bun and serve instantly. 
Four copycat 21 Club burgers and one cut in half.

What to Serve With the Burger

Go forward and pair the 21 Membership Burger with normal French fries or onion rings, however a burger this distinctive deserves actually stand-out sides like:

Find out how to Retailer Leftover Hamburgers 

End or throw away cooked burgers, however you’ll be able to prep a batch of raw patties forward of time and maintain them within the fridge or freezer. 

Refrigerate raw patties in an hermetic container for as much as three days. If it’s essential to retailer them for as much as a month, freeze them in a single layer on a wax paper-lined baking tray, then stack them in a freezer-safe bag with a sheet of wax paper between every patty.

What Is the Finest Technique to Reheat a Hamburger

Thaw frozen raw patties in a single day within the fridge.

Cook dinner the thawed patties as above. 

Copycat 21 Club burgers on a serving board.

Favourite Burger Recipes

Extra High quality Eating Recipes

Take a look at extra of my tasty burger recipes and the greatest copycat restaurant recipes on CopyKat!

Copycat 21 Club burger on a wood board.

21 Membership Burger

Make a legendary hamburger just like the 21 Membership.

Print
Pin
Charge
Add to Assortment

Course: Principal Course

Delicacies: American

Key phrase: Burger Recipes

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Whole Time: 25 minutes

Servings: 4

Energy: 712kcal

Elements

  • 1/4 cup finely chopped celery
  • 1/4 cup rooster broth
  • 2 kilos floor high sirloin
  • 1/4 cup breadcrumbs
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon nutmeg
  • salt to style
  • freshly floor pepper to style
  • 3 tablespoons butter
  • 4 hamburger buns

Directions

  • Place the celery and rooster broth in a small saucepan over very low warmth. Poach the celery for 20 minutes. Drain and let cool.

  • In a mixing bowl, mix the poached celery with the bottom beef, breadcrumbs, Worcestershire sauce, nutmeg, salt, and pepper. Combine nicely together with your palms. Gently form the combination into 4 giant patties, being cautious to not compact the meat any greater than essential.

  • Preheat the oven to 350°F.

  • Warmth the butter in a big, heavy skillet over medium warmth till the butter is amber in shade. Brown the burgers for six minutes on either side. Then switch the skillet to the preheated oven for six to eight minutes for medium uncommon, including a number of further minutes when you choose your burgers cooked past medium uncommon.

  • Serve the cooked burger patties on the buns.

Vitamin

Energy: 712kcal | Carbohydrates: 26g | Protein: 47g | Fats: 44g | Saturated Fats: 19g | Ldl cholesterol: 176mg | Sodium: 555mg | Potassium: 765mg | Fiber: 1g | Sugar: 3g | Vitamin A: 290IU | Vitamin C: 1.6mg | Calcium: 126mg | Iron: 6.5mg

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments