Greatest Hen Lasagna – CopyKat Recipes

Expertise consolation meals at its best with creamy Hen Lasagna. Enjoyment of layers of tender rooster, velvety cheese, asparagus, lasagna noodles, and a white wine sauce. Topped with do-it-yourself marinara sauce, this dish strikes the right steadiness between indulgence and class. Whether or not it’s a particular gathering or a comfy evening in, savor the sumptuousness of white rooster lasagna.

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What Makes Hen and Asparagus Lasagna So Good? 

Moreover Garfield, most individuals don’t have a tendency to understand lasagna. Get the concept that it’s simply baked pasta out of your head. This creamy white rooster lasagna recipe with asparagus tastes a lot lighter and more energizing than your common purple meat lasagna.

It’s made with oven-roasted asparagus and rooster in a savory white cheese sauce and topped with contemporary marinara and grated cheese. Certainly, a one-of-a-kind dish you and your loved ones will love!

Why You Ought to Strive This Recipe

There’s no getting round it; this creamy rooster lasagna recipe has lots of steps and may appear fairly intimidating the primary time you make it. Certain, it might not be a fast and simple rooster lasagna to arrange, nevertheless it’s very doable so long as you’ve gotten the time to make every element.

Put aside a day to bake a Hen and Asparagus Lasagna, and after that first chunk, you’ll realize it was all price it.

White Hen Lasagna Components

For the white sauce, you’ll want:

• Unsalted butter
• All-purpose flour
• Dry white wine, comparable to Chablis or Chardonnay
• Lemon
• Half & Half
• Complete milk
• Eggs
• Ricotta Cheese

Purchase natural, unwaxed lemons for this recipe for the reason that zest will stay within the sauce.

For the lasagna, you’ll want:

• Asparagus 
• Olive oil
• Lasagna noodles
• Boneless skinless rooster breasts cooked and chopped
• White Sauce (see above)
• Contemporary Marinara sauce (see beneath)
• Shredded Mozzarella cheese
• Shredded Parmesan cheese 

You need to use chopped or shredded rotisserie rooster.

For the marinara sauce, you’ll want:

• White onion
• Carrot
• Complete butter
• Roma tomatoes
• Contemporary basil
• Salt
• Floor black pepper
• Sugar
• Hen inventory

You may substitute canned tomatoes in the event you favor. It’s also possible to add 1 or 2 finely chopped garlic cloves if desired.

How you can Make Hen Lasagna With White Sauce

To arrange the white sauce:

1. Clear the lemon with vegetable wash and dry nicely. Zest the pores and skin of the lemon with a microplane and reserve the zest for later.
2. Soften the butter in a big skillet set over medium warmth.
3. As soon as the butter stops foaming, whisk within the AP flour and prepare dinner till the flour turns a light-weight tan coloration and smells like freshly baked bread. 
4. Add the dry white wine, lemon zest, entire milk, and half & half. Whisk till easy.
5. Proceed whisking till the sauce thickens sufficient to coat the again of a spoon. 
6. Take away the white sauce from the warmth and permit it to chill for a couple of minutes. 
7. Whereas the white sauce is cooling, whisk collectively the eggs and ricotta cheese in a separate bowl.
8. Whisk the eggs and cheese combination into the white sauce. Cowl the white sauce to maintain heat.

To arrange the lasagna:

1. Preheat the oven to 400°F.
2. Rinse, dry, and trim the asparagus. Reduce the trimmed asparagus into inch-long items and in olive oil. Unfold the asparagus on a baking tray and prepare dinner within the preheated oven for quarter-hour, shaking the baking tray often. 

3. Whereas the asparagus is roasting, put together the lasagna noodles to al dente in accordance with the instructions on the package deal. Drain and toss the noodles with the white sauce. 
4. Frivolously grease a 9 X 13-inch baking dish.
5. Unfold a 3rd of the noodles on the underside of the baking dish. Place half of the rooster and oven-roasted asparagus over the noodles. Sprinkle a 3rd of the Parmesan cheese on high. Prime with one other third of the noodles. Prime with the remaining rooster, asparagus, and a 3rd of the Parmesan cheese. Cowl with the remainder of the noodles. Unfold any leftover white sauce and all of the mozzarella cheese over the noodles.
6. Bake the lasagna for half-hour within the preheated oven. Whereas the lasagna is cooking, make the marinara sauce beneath.
7. Prime the cooked lasagna with the marinara sauce and the remaining Parmesan cheese. Serve scorching. 

To arrange the marinara sauce:

1. Finely chop the white onions and grate the carrots. Put aside. 
2. Soften the unsalted butter in a big saucepan over medium warmth. 
3. Stir within the chopped white onions, grated carrots, tomatoes, basil, salt, floor black pepper, and sugar. 
4. Cowl the saucepan and switch the warmth to low. Simmer for about quarter-hour. 
5. Puree the sauce with an immersion blender. Should you don’t have an immersion blender, use an ordinary blender, however watch out to not overfill it. 
6. Add the rooster inventory to the pureed sauce and heat by means of. 

Recipe Variation – Hen and Spinach Lasagna

Should you’re not a fan of asparagus, you possibly can substitute it with spinach. Use 2 10-ounce packages of frozen chopped spinach, thawed, and drained (finest to squeeze out the surplus liquid).

What to Serve With White Hen Lasagna

White rooster lasagna is an entire meal by itself, however be at liberty so as to add a couple of sides. Listed below are a couple of solutions you might need to attempt:

• Salad. A small salad with a easy acid-forward dressing will assist reduce by means of the dairy and spotlight the rooster. 
• Garlic bread. This aspect serves double obligation by bringing pungency to the dish and offering a good way to mop up any additional sauce. 
• Sauteed mushrooms. When ready in olive oil, garlic, and rosemary, the mushrooms lend earthiness with pops of freshness to the meal. Serve the sauteed mushrooms on their very own or use them as a topping for toasted bread. 

How you can Retailer Hen Lasagna

This rooster lasagna is the right make-ahead meal. You may maintain it coated within the fridge for as much as three days or within the freezer for as much as a month!

How you can Freeze Lasagna

In case you are already making a rooster lasagna with white sauce, you possibly can put together one other one and maintain it within the freezer, so that you’ll all the time have a scrumptious meal available. You may both precook the lasagna or put together and freeze it with out baking. 

To save lots of a precooked creamy rooster lasagna:

1. Let the lasagna cool utterly. Strive portioning the lasagna into particular person servings. It’s going to cool quicker, and you’ll reheat exactly how a lot you need to eat. 
2. Place the lasagna in an hermetic container or wrap it in plastic and aluminum foil. 

To freeze raw lasagna:

1. Wrap the complete baking dish in plastic wrap and canopy with aluminum foil.
2. Place within the freezer. Bake as above after defrosting the lasagna in a single day within the fridge. 

How you can Reheat Lasagna

To heat up lasagna with out it drying it out:

1. Unwrap the thawed lasagna and put it on the counter to come back as much as room temperature. 
2. Preheat the oven to 375°F.
3. Place the lasagna in a baking dish and sprinkle some water or marinara sauce excessive. Cowl tightly with aluminum foil. 
4. Heat the lasagna within the oven for quarter-hour for a single portion or 35 minutes for a complete lasagna.

Favourite Lasagna Recipes

Common Pasta Recipes

Do you’re keen on asparagus? Strive these recipes!

Try extra of my simple pasta recipes and the very best rooster recipes on CopyKat!

Hen and Asparagus Lasagna

Get pleasure from this scrumptious rooster lasagna with asparagus and white sauce tonight.

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Course: Predominant Course

Delicacies: American

Key phrase: Lasagna

Prep Time: 10 minutes minutes

Prepare dinner Time: 45 minutes minutes

Whole Time: 55 minutes minutes

Servings: 12

Energy: 1292kcal

Components

Lasagna

• 4 kilos contemporary asparagus chopped
• olive oil
• 1 pound butter
• 2 cups all-purpose flour
• 2 cups dry white wine Chablis or Chardonnay
• 4 teaspoons lemon zest
• 2 cups half and half
• 2 cups milk
• 16 ounces ricotta cheese
• 8 eggs
• 16 ounces lasagna noodles
• 4 1/2 kilos boneless skinless rooster breasts cooked and chopped
• 1 pound mozzarella cheese shredded Mozzarella Cheese
• 1 pound Parmesan cheese shredded Parmesan Cheese (not grated)

Marinara Sauce

• 1 cup finely chopped onion
• 1/2 cup grated carrot
• 1/2 cup butter
• 1 1/2 kilos Roma tomatoes
• 1/4 cup contemporary basil
• 1 teaspoon salt
• 1 teaspoon floor black pepper
• 1 teaspoon sugar
• 2 cups rooster inventory

Directions

• Toss the asparagus with a small quantity of olive oil and roast in a 400°F oven for quarter-hour.

• Make the white sauce with the subsequent six components. Combine the eggs and ricotta cheese collectively and add this to the white sauce.

• Prepare dinner the lasagna noodles as directed on the package deal.

• Coat the noodles with sauce and lay them in a 9×13-inch casserole dish that has been coated with oil or nonstick spray. Distribute half of the rooster and asparagus over the noodles and sprinkle with Parmesan cheese. Add one other layer of noodles, adopted by the remainder of the rooster and asparagus and one other sprinkle of Parmesan. Add a ultimate layer of noodles topped with white sauce and mozzarella cheese.

• Bake the lasagna at 400°F for half-hour.

• Whereas the lasagna is baking, put together the marinara sauce: In a quart saucepan, sauté the onions and carrots in butter. Stir within the tomatoes, basil, salt, pepper, and sugar. Cowl and simmer for quarter-hour. Puree in blender till easy. Return to the saucepan, add the rooster inventory, and reheat.

• When the lasagna has completed baking, take away it from the oven and let it sit for quarter-hour. Serve topped with marinara sauce and sprinkled with Parmesan cheese.

Diet

Energy: 1292kcal | Carbohydrates: 63g | Protein: 81g | Fats: 76g | Saturated Fats: 44g | Ldl cholesterol: 414mg | Sodium: 1750mg | Potassium: 1541mg | Fiber: 6g | Sugar: 10g | Vitamin A: 4850IU | Vitamin C: 21mg | Calcium: 906mg | Iron: 6.9mg