Mushroom Bruschetta – The Almond Eater

September 30, 2023

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Mushroom Bruschetta is a straightforward appetizer that is prepared in below 25 minutes! Toasted tacky bread topped with caramelized mushrooms, thyme and balsamic, it is an instantaneous crowd-pleaser.

close up photo of little toasts on a plate topped with melted cheese, mushrooms and balsamic glaze

I do not know what it’s, however this 12 months I have been craving all issues mushroom, therefore this mushroom bruschetta recipe.

I am keen on my latest mushroom hen, and I do know you all love this vegan mushroom pasta, so I figured why not make a straightforward appetizer utilizing mushrooms?!

Recipe options

The proper vacation appetizer for anybody who loves mushrooms.
Made with solely 8 substances and prepared in below 25 minutes.
Extremely straightforward to arrange, and although it is within the “appetizer” class, it is a completely acceptable Friday evening dinner as nicely (in my view!).

Elements

Bread – A french loaf or baguette works greatest since you’ll get quite a lot of slices out of it. Ciabatta loaf is one other good possibility.

Olive oil – I personally would not use another oil! Avocado oil tends to be my second selection for many recipes, but it surely does not have the identical taste as olive oil.

Cheese – Gruyere is the way in which to go, because it pairs completely with mushrooms.

Mushrooms – I like utilizing child bella or cremini mushrooms, however a blended mushroom medley or wild mushrooms would work as nicely.

Garlic – Contemporary garlic, not garlic powder.

Thyme – Contemporary thyme is greatest, however dried thyme will work in a pinch — simply you’ll want to cut back the quantity you utilize and improve to style.

Balsamic – A mixture of balsamic vinegar and balsamic glaze works very well right here. For those who’re simply making this for your self and/or your loved ones, omitting the glaze is okay however in case you’re serving this to a crowd, the glaze provides a touch of sweetness that pairs nicely with the opposite substances.

Directions

Step 1: Prepare dinner the mushrooms. Begin by melting butter in a big skillet over medium warmth, then add the mushrooms and sauté for five minutes. Add the garlic, thyme and balsamic vinegar and proceed cooking till the mushrooms are mushy, stirring often. Place a lid on the skillet to maintain the combination heat.

Step 2: Soften the cheese. Subsequent, slice the baguette into ½ inch slices and place them instantly on a baking sheet. Brush each bit with olive oil, then place them within the oven and broil for 3 minutes. Take away and thoroughly flip the bread over. Place a skinny slice of cheese on high of every piece, then place again into the oven and broil for about 2 minutes till the cheese has melted.

2 images: little toasts on a baking sheet topped with slices of cheese on the left and with the cheese melted on the right

Step 3: Assemble the toasts. Place the tacky baguette slices on a serving platter, then spoon a few of the mushroom combination on high of every piece. Sprinkle the whole lot with salt, pepper and contemporary thyme, and optionally, drizzle with somewhat balsamic glaze.

Suggestions and tips

Sauté the mushrooms till they’re mushy and many of the liquid from the pan has been absorbed. In any other case, the feel could also be too rubbery.
For a barely totally different taste profile, attempt utilizing whipped goat cheese as an alternative of gruyere. For those who go that route, merely toast the bread below the broiler with out the cheese, then as quickly because it comes out of the oven, unfold the cheese on high.
This bruschetta is greatest served contemporary, however it will probably keep at room temperature for as much as 1 hour.

Storage

Fridge: Place the mushroom combination in a sealed container within the fridge for as much as 3 days upfront. Sadly, the bread does not reheat nicely, so you may need to re-toast the bread earlier than serving.

bruschetta on a plate topped with cheese and cooked mushrooms

Simpler appetizers

For those who made this recipe, you’ll want to go away a remark and star score under. Thanks!