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Fruit of the Forest Pie


Do you’re keen on recent fruit pies? When you can’t decide on which one to attempt, attempt the Fruit of the Forest Pie.  The standard Fruits of the Forest pie is made with all types of recent berries and apples and topped with a scrumptious golden brown crust. 

a slice of fruit of the forest pie

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The Finest Combined Berry Pie

Positive you’ll be able to take pleasure in an apple pie or a cherry pie. One of the simplest ways to essentially indulge your candy tooth is with a blended berry pie. The entire textures and totally different candy notes hit your senses without delay. It’s a culinary dream!

Once we first tasted the Fruit of the Forest Pie, we knew we needed to recreate it at residence. This do-it-yourself blended berry pie is the results of a number of totally different variations. It has the proper steadiness of sweetness with tartness and a pleasant flaky crust.

Fruit of the Forest Pie is a straightforward dessert that’s good for any event. You may make it any time of the yr with recent or frozen fruit. This recipe makes use of semi-homemade elements that yow will discover year-round.

Don’t wait till a vacation to make this pie. Take pleasure in it right this moment!

Recipe Substances

Questioning what’s in Fruit of the Forest Pie? Right here’s a listing of what you should make this blended berry pie:

  • Apples
  • Strawberries
  • Blackberries
  • Raspberries
  • Rhubarb
  • White Sugar
  • Cornstarch
  • A double pie shell – you need to use your favourite pie dough recipe, or buy a refrigerated pie shell on the grocery retailer 
Fruit of the forest pie ingredients

How To Make Fruit of the Forest Pie

When you have at all times wished to make a do-it-yourself pie however didn’t know the place to start out, do this recipe. It’s really easy and seems good each time.

Simply have a look at how straightforward it’s!

  1. Warmth oven to 375°F.
  2. Chop up the fruit into a big bowl and toss to combine it with sugar and cornstarch. What you wish to see is a filling with chunks of fruit that appears like this:
fruit of the forest pie filling mix in a bowl
  1. Gently lay the underside pie crust in a 9-inch pie pan and crimp the sides. I actually like utilizing refrigerated or frozen pie crusts. They save me a lot time. Let it thaw fully and gently place it in your pie plate. In case your backside crust remains to be too chilly it may crack and break.
fruit of the forest pie crust
  1. Fill the crust along with your blended berry apple combination. Simply watch out to not overfill with an excessive amount of of the berry combination. When you do, you may not have sufficient pie crust to fully cowl it on the highest.
  2. Place the opposite pie shell on the highest of the pie. Pinch to seal the sides and reduce some air holes within the pie pastry. Or you can also make a lattice prime with strips of pie dough. If desired, you’ll be able to brush the highest of the pastry with an egg wash and sprinkle coarse sugar on prime.
  3. Place the pie on a rimmed baking sheet and bake it within the preheated oven till golden and achieved.

That’s it! Let it cool then slice and serve with whipped cream.

a slice of fruit of the forest pie on a blue plate

How do you make fruit pie filling from scratch?

You want three fundamental elements: fruit, sugar, and cornstarch. Many fruit pies are additionally made with lemon juice or vinegar. Past which might be elective flavorings comparable to cinnamon or vanilla.

Some fruit must be reduce into items, like apples and peaches. Then all you must do is combine collectively the elements and you’ve got a do-it-yourself fruit pie filling.

What are you able to serve with this pie? 

You may make some do-it-yourself whipped cream, and place a dollop of the whipped cream on prime. You might also serve this pie with an Earl Gray tea latte

The best way to Retailer Fruit Pie

As soon as the pie has cooled to room temperature, wrap it with plastic wrap or preserve it in an hermetic container. You may retailer it at room temperature or within the fridge. It’s going to final for two days at room temperature or as much as 4 days within the fridge.

You may freeze the pie for as much as 4 months. First place it within the freezer uncovered till it’s frozen stable. Then wrap it tightly with plastic wrap then both a layer of aluminum foil or place the plastic-wrapped pie in a big plastic freezer bag.

fruit of the forest pie with a dollop of whipped cream

Love pie? Attempt these recipes!

Extra Fruit Recipes

Make sure to take a look at all of our tasty dessert recipes and household favourite recipes.

Because of Arne Sandness for sharing this recipe.

a slice of fruit of the forest pie

Fruit of the Forest Pie

Fruit of the Forest pie is a scrumptious blended berry pie with apples. 

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Course: Dessert

Delicacies: American

Key phrase: Apple Pie, Combined Berry Pie, Pie Recipes

Prep Time: 10 minutes

Cook dinner Time: 50 minutes

Whole Time: 1 hour

Servings: 8

Energy: 504kcal

Substances

  • 1 cup sugar
  • 6 tablespoons cornstarch
  • 5 giant baking apples peeled cored and thinly sliced
  • 16 ounces bag recent or frozen unsweetened halved strawberries, drained
  • 16 ounces bag recent or frozen pink raspberries, drained
  • 16 ounces bag recent or frozen blackberries, drained
  • 16 ounces bag recent or frozen rhubarb, drained
  • 2 recipe double pie crust

Directions

  • In a big mixing bowl, stir collectively sugar and cornstarch (or tapioca). Add fruit; gently tossing till berries are coated. When utilizing frozen fruit enable fruit combination to face for 15 to half-hour or till fruit is thawed. Line a 9-inch pie plate with half of the pastry. 

  • Stir berry combination, and switch half to the crust-lined pie plate. High with second crust, seal and crimp the sting. Repeat with second pie. To stop over-browning, cowl the sting of the pie with foil. Bake at 375 levels F (190 levels C) for 25 minutes when utilizing recent fruit, 50 minutes for frozen fruit. Take away foil. Bake for a further 20 to half-hour, or till the highest is golden. Cool on a wire rack

Diet

Energy: 504kcal | Carbohydrates: 93g | Protein: 5g | Fats: 14g | Saturated Fats: 4g | Ldl cholesterol: 0mg | Sodium: 210mg | Potassium: 625mg | Fiber: 13g | Sugar: 48g | Vitamin A: 280IU | Vitamin C: 71mg | Calcium: 106mg | Iron: 2.6mg

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