This recipe has at all times been an ideal meatball various for vegetarian visitors, nevertheless it actually deserves to be appreciated by itself phrases: as a scrumptious deal with for anybody who loves cheese. These tacky polpette are tremendous easy to make and certain to maintain you coming again for extra!
Polpette di Ricotta | Vegetarian Ricotta “Meatball” Recipe
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POLPETTE DI RICOTTA RECIPE
Makes: About 20 polpette
Cook dinner Time: 35 minutes
For this recipe, you’ll need:
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18 ounces (500 g) ricotta
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1.75 ounces (50 g) grated pecorino cheese, or to style
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1.75 ounces (50 g) grated Parmigiano-Reggiano cheese, or to style
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3 giant eggs
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About 1 tablespoon contemporary parsley, chopped (optionally available)
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Recent black pepper
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Salt
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About 1 to 1 ½ cups (100-150 g) contemporary bread crumbs, adjusted to style
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4 tablespoons (60 g) extra-virgin olive oil
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1 clove garlic, peeled
In a big mixing bowl mix the ricotta, cheeses, eggs, parsley, loads of black pepper, and an enormous pinch of salt. Add about half of the bread crumbs and blend along with a spoon. Steadily proceed so as to add extra bread crumbs till the combination turns into tender and moldable, however now not sticks to your arms while you roll a bit between your palms.
Roll the combination into balls, about 2 inches (5 cm) in diameter.
Warmth the olive oil and garlic clove in a large pot over medium warmth. When the garlic begins to sizzle, place the ricotta polpette into the underside of the pot. Gently swirl the pot to maneuver the polpette round and coat them with olive oil.
Fill the pot with about ½ inch (1.25 cm) of heat water. Decrease the warmth, deliver the liquid to a simmer, and canopy the pot. Cook dinner for 20 minutes, often swirling the pot to stir. If the water evaporates fully, add a bit of bit extra as essential to hold a simmer going.
Serve heat and contemporary, drizzled with the pan juices. Buon appetito!
This recipe works finest with actual ricotta, not the poor substitute you may discover in a retailer. Why not attempt making some at house? On the lookout for extra vegetarian meatball options? Try our recipe for Calabrian eggplant polpette!
