Take pleasure in this hearty Outdated Common Beef Stew with mashed potatoes or freshly baked bread. Tender, juicy meat smothered in wealthy and flavorful gravy. A comforting and easy-to-make meal this fall.
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Tender meat in creamy and scrumptious gravy is what you want after a protracted working day or to get pleasure from together with your associate. Selfmade consolation meals that’s worthy of each second you spend in making ready it.
I all the time pair this dish with creamy mashed potatoes since that is how my household likes it. But it surely tastes nice with French olive bread and even focaccia bread.
❤️ WHY YOU’LL LOVE THIS RECIPE
- This dish tastes superb. The spices and the meat come collectively superbly. The way in which of cooking makes the meat soften in your mouth.
- It seems appetizing and stylish. You’ll be able to wow your friends and serve it through the festive season.
- You save time by making ready this stew a day forward because it tastes even higher the subsequent day.
- A lot of the substances can be found and are budget-friendly.
🥩INGREDIENTS
Beef chuck – This lower of beef with somewhat fats will add nice taste to the stew.
Spices – The spices I’ve used are all fall-inspired. Cinnamon, nutmeg, and black pepper.
Carrot – Most stews have carrots and potatoes, however I’ve omitted the potatoes since my household likes beef stew to be served with mashed potatoes.
Onion – A touch of sweetness from the onions takes this beef stew recipe to the subsequent stage.
Garlic – Cooked with the spices and the fats from the meat, garlic enhances the style of the gravy.
🔪INSTRUCTIONS
The steps to creating scrumptious old style beef stew are tremendous easy. You can see extra particulars within the recipe card.
Step 1
Mud the meat cubes in flour and preserve apart.
Step 2
In a pot, add oil and brown the meat from each side. Take away and preserve apart.
Step 3
Within the earlier pan and utilizing the remaining oil, add the onion and carrot and prepare dinner till the onion is translucent.
Step 4
Add the meat, garlic, and spices and stir for 2 minutes. Add the water and prepare dinner till the meat is tender and the stew is thick.
👩🏽🍳PRO TIPS
- Be affected person; the meat wants time to get tender. Do not improve the warmth, considering the cooking time can be shorter; rising the warmth will stop the meat from getting as tender because it ought to.
- You should use beef or vegetable inventory as an alternative of boiling water.
- Pat the meat dry earlier than dusting it with flour; it’ll brown sooner and higher.
- Don’t season beef with salt earlier than searing/browning. It’d make it more durable.
- It is best to brown the meat in batches and keep away from crowding the pan.
📋 VARIATIONS
Add extra greens – You’ll be able to add mushrooms, zucchini, and celery.
Use beef, vegetable, or rooster inventory as an alternative of water.
Make it spicy – Add chopped inexperienced chilies or crimson chili flakes for somewhat warmth.
🍽️HOW TO SERVE
I largely serve beef stew with mashed potatoes, however you may serve it with bread rolls, plain rice, or Mexican rice.
💬 FREQUENTLY ASKED QUESTIONS
I all the time go for chuck roast or ribeyes. These cuts have nice taste, and when cooked proper, the style is superb.
There are three the reason why the meat will get robust. You seasoned the meat with salt earlier than searing, did not prepare dinner the stew lengthy sufficient, or you’ve got cooked the meat on excessive warmth.
Sure. The timing will differ; the sluggish cooker will take 6 to 7 hours, and the moment pot will take 50 minutes to an hour.
🌡️STORING
You’ll be able to retailer the leftovers in a plastic container and refrigerate for as much as 4 days. Reheat on the range high or microwave it.
To freeze the meat stew, place it in an hermetic container or freezer-friendly bag. It is going to preserve for 3 to 4 months within the freezer. To defrost, place it within the fridge for a couple of hours.
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⭐PLEASE RATE AND REVIEW
When you have tried this recipe and favored it, please give it a 5-star ranking and depart a remark beneath together with your expertise!
📖 Recipe
Outdated Common Beef Stew Recipe
An Outdated Common Beef Stew stuffed with taste. Tender juicy beef stew meat smothered in creamy scrumptious gravy. Make this consolation meals tonight.
Forestall your display from going darkish
Servings: 4 Folks
Energy: 392kcal
Directions
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Mud the meat cubes with flour and preserve apart.
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In a big pot, add oil and brown the meat on each side on medium excessive warmth. When the meat stew meat is browned, take away and preserve apart.
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Within the earlier pot, utilizing the remaining oil, add the onion and carrot and prepare dinner till the onion is translucent.
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Add the beforehand browned beef, garlic, and spices. Stir for 2 minutes. Add the boiling water and simmer till the meat is tender. It is going to take an hour to 90 minutes relying on the dimensions of the meat stew lower.
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You’ll be able to add extra water if the gravy is just too thick on your style.
Notes
- If you wish to add potatoes to the meat stew, use Purple potatoes or Yukon Gold.
- You should use lamb meat on this recipe. The cooking time can be shorter.
- As an alternative of boiling water, you need to use beef inventory.
- Don’t prepare dinner the meat stew over excessive warmth, the meat is not going to get as tender.
Vitamin
Serving: 1 Serving | Energy: 392kcal | Carbohydrates: 10g | Protein: 16g | Fats: 32g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 61mg | Sodium: 71mg | Potassium: 306mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2552IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg
