Twice Baked Potatoes – Price range Bytes

October 2, 2023

1

I assumed I beloved loaded baked potatoes, till I attempted Twice Baked Potatoes. Two phrases…Subsequent Stage! Who knew a deconstructed loaded baked potato, combined completely with all of your favourite toppings, then restuffed into crispy potato skins would style so good? Sure, it’s an additional step nevertheless it’s sooo value it! Beth and I made these twice baked potatoes 3 times and every time we debated on who would get to take the leftovers dwelling. Pay attention, I’m simply saying if you happen to’ve ever been hesitant on whether or not the additional step to make “twice” baked potatoes was value it…belief us it’s value it!!

Plated twice baked potatoes with shredded cheese, sliced green onions, and sour cream on the side.

What are Twice Baked Potatoes?

Not like common baked potatoes, twice baked potatoes are certainly baked twice within the oven. They’re first baked complete till the insides are fluffy and tender. The creamy potato flesh is then scooped out and combined with all of your favourite mix-ins like butter, bitter cream, bacon, and cheese. Now the enjoyable half, the hollowed potato skins are restuffed with the superbly mixed potato combination and baked a second time within the oven.

Image a loaded baked potato besides every chunk has the right quantity of toppings. It’s really genius and I’m kinda upset that I wasn’t making these years in the past!

After all the potato is the important thing ingredient, so that you’ll need to use a big sturdy potato like Russet Potatoes for this recipe. However the mix-ins that you just select is what actually makes these twice baked potatoes stand out! Right here’s what we used:

Butter
Bitter Cream
Crispy Bacon
Inexperienced Onions
Milk
Cheddar Cheese
just a little Salt & Pepper

However hey, no stress. Be happy to make use of no matter toppings you will have available. It’s also possible to change issues up and use one of many combos listed in our conventional Baked Potatoes weblog submit.

Storage & Reheating

You possibly can simply retailer twice baked potatoes in an hermetic container within the fridge for 3-4 days. They reheat effectively within the microwave, however when you have some additional time you possibly can actually reheat them in a preheated 350°F oven till warmed by way of.

To freeze twice baked potatoes simply wrap them tightly in plastic, then place in an air-tight freezer container, they usually can preserve for about 3 months. Reheat within the microwave (defrost operate first), or let thaw within the fridge in a single day earlier than heating.

Twice Baked Potatoes

Twice baked potatoes are the final word consolation meals that includes fluffy mashed potatoes, bacon, cheddar cheese, and extra scrumptious toppings.

Creator: Marsha – Price range Bytes

4 russet potatoes (1/2 lb. every) ($3.18)
1 Tbsp olive oil ($0.11)
4 oz bacon ($1.37)
4 Tbsp butter ($0.52)
1/2 cup bitter cream ($0.62)
1/4 cup milk ($0.08)
1/2 tsp salt + a pinch to season the potato skins ($0.05)
1/4 tsp freshly cracked black pepper ($0.02)
3 inexperienced onions, sliced ($0.36)
1 1/4 cup shredded cheddar cheese, divided ($1.49)

Preheat the oven to 400°F. Wash and dry the potatoes effectively, then use a fork to prick every potato a number of instances.
Place the potatoes on a parchment lined baking sheet. Drizzle the olive oil over the potatoes, then use your palms or a silicone brush to brush the oil over every potato till it’s absolutely coated. Season the potatoes with a pinch of salt.
Bake within the preheated oven for 50-60 minutes, or till the potatoes may be pierced simply with a fork. Whole baking time will rely on the scale of your potatoes.
Whereas the potatoes are baking, prepare dinner the bacon in a skillet over medium warmth till brown and crispy. Take away the cooked bacon from the skillet and permit it to empty on a paper-towel lined plate. As soon as cool sufficient to deal with, tough chop the bacon into smaller items.
As soon as the potatoes are achieved baking, take away them from the oven and permit them to chill barely. When the potatoes are cool sufficient to deal with, slice them in half lengthwise. Fastidiously scoop out the potato flesh, leaving a skinny rim of potato (about ¼ inch rim) across the edges to assist the pores and skin maintain its form.
Place the scooped out potato flesh in a big bowl and add the butter, bitter cream, milk, salt, and pepper. Use a potato masher or hand mixer to mix the potatoes till gentle and fluffy.
Add the chopped bacon, half of the sliced inexperienced onions, and 1/2 cup of the shredded cheddar cheese to the mashed potatoes, then fold to mix.
Fill the potato skins with about 1/3 cup of the potato combination, then sprinkle the remaining cheddar cheese excessive of every potato.
Bake the potatoes within the oven a second time, simply till heated by way of and the cheddar cheese is melted on prime, about 20 minutes. Prime with the remaining inexperienced onions and revel in!

See how we calculate recipe prices right here.

Serving: 1potato halfEnergy: 316kcalCarbohydrates: 21gProtein: 9gFats: 22gSodium: 413mgFiber: 2g

Learn our full vitamin disclaimer right here.

two plated twice baked potatoes with a dollop of sour cream on top.

How you can Make Twice Baked POtatoes – Step by Step Images

4 russet potatoes being pierced with a fork.

Preheat the oven to 400°F. Wash and dry 4 russet potatoes effectively, then use a fork to prick every potato a number of instances.

Place the potatoes on a parchment-lined baking sheet. Drizzle 1 Tbsp of olive oil over the potatoes, then use your palms or a silicone brush to brush the oil over every potato till it’s absolutely coated. Season the potatoes with a pinch of salt and bake within the preheated oven for 50-60 minutes, or till the potatoes may be pierced simply with a fork. The entire baking time will rely on the scale of your potatoes.

Bacon being cooked in a skillet until brown

Whereas the potatoes are baking, prepare dinner 4 oz. of bacon in a skillet over medium warmth till brown and crispy. Take away the cooked bacon from the skillet and permit it to empty on a paper-towel-lined plate. As soon as cool sufficient to deal with, tough chop the bacon into smaller items.

Cooked potatoes cut in half and flesh being scooped out.

When the potatoes are cool sufficient to deal with, slice them in half lengthwise. Fastidiously scoop out the potato flesh, leaving a skinny rim of potato (about ¼ inch rim) across the edges to assist the pores and skin maintain its form. Be additional cautious when scooping the potato flesh so that you don’t break by way of the pores and skin, however be certain that to scoop out sufficient of the flesh to mix with the remainder of the substances.

Potato flesh, butter, sour cream, milk, salt and pepper in a large bowl

Place the scooped out potato flesh in a big bowl and add 4 Tbsp butter, 1/2 cup bitter cream, 1/4 cup milk, 1/2 tsp salt, and 1/4 tsp cracked black pepper. Use a potato masher or hand mixer to mix the potatoes till gentle and fluffy.