Candy and savory roasted candy potatoes are the proper facet dish on your favourite fall and winter dishes.
Oven Roasted Candy Potatoes
These straightforward, Roasted Candy Potatoes are a straightforward facet to prepare dinner up all season lengthy. They use pantry staples, and a lot of the prepare dinner time is hands-off. Whereas they roast within the oven, you may end up your different dishes. They’re scrumptious with meat and a veggie, added to grain bowls with a runny egg, roasted veggies, and sauce, and even for breakfast along with your favourite eggs. Extra of my favourite candy potato recipes are these baked candy potatoes and these air fryer candy potato fries!
Why You’ll Love These Candy Potatoes
- Wholesome: Candy potatoes are filled with fiber and protein, making them very filling. They’re additionally excessive in nutritional vitamins like vitamin A, Vitamin C and potassium.
- Straightforward: Simply cube the potatoes, season them, and throw them within the oven–so easy!
- Cheap: Made with substances which are straightforward to search out within the grocery retailer.
- Matches many dietary restrictions: gluten-free, dairy-free, Whole30, Weight Watchers and extra
- Versatile: From breakfast to dinner, there are a lot of methods to serve roasted candy potatoes.
- Naturally candy! No want so as to add honey or maple syrup.
Substances
- Candy Potatoes: Peel 4 medium candy potatoes.
- Olive Oil to toss the potatoes in, I exploit further virgin olive oil. Avocado oil will work too.
- Spices: Garlic powder and candy paprika for taste.
- Herbs: Dried rosemary or Italian seasoning add taste.
- Kosher Salt and Pepper to style
How you can Roast Candy Potatoes
- Prep: Preheat the oven to 425°F, and evenly spray a baking sheet with oil. It’s also possible to line it with foil to cut back cleanup.
- Reduce the Candy Potatoes into 3/4-inch cubes.
- Season Candy Potatoes: Toss the potatoes with olive oil and season with all of the herbs and spices. Unfold the combination in an excellent layer on the sheet pan.
- How Lengthy to Roast Candy Potatoes at 425°F: Cook dinner the candy potatoes for 35 minutes till fork tender, golden, and browned on the sides.
Variations
- Potatoes: Substitute Yams or butternut squash for candy potatoes.
- Seasoning: Add onion powder, cumin, chili powder or make it smokey with smoked paprika. Make it spicy with floor cayenne pepper or chipotle pepper.
- Herbs: Use any mixture of dried herbs you could have, like oregano, thyme, and parsley. Contemporary rosemary would even be good.
What to Serve with Roasted Candy Potato Cubes
These wholesome oven-roasted candy potato cubes are a flexible facet dish for therefore many meals:
- Serve with a protein and inexperienced veggie: Turkey Meatloaf, Entire Roasted Hen or Air Fryer Steak with a salad, roasted broccoli or garlic broccolini.
- Candy Potato Bowl: Make a bowl with roasted candy potatoes and different greens, like broccoli and cauliflower, a runny egg, and your favourite sauce.
- Make Grain Bowls: You could possibly add brown rice, quinoa, farro, or your favourite grain plus a protein, like my straightforward air fryer hen breast.
- Breakfast: Pair these potatoes along with your favourite eggs.
- Salad: Prime a fall kale salad with these potatoes, dried fruit, nuts, and cheese.
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Storage
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat them within the air fryer or microwave.
Extra Candy Potato Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 cup
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Warmth the oven to 425°F. Calmly spray a sheet pan with oil.
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Reduce the candy potatoes into 3/4-inch inch cubes.
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In a big bowl, toss the candy potato wedges with olive oil and season with garlic powder, paprika, rosemary and salt and black pepper, to style.
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Unfold out in an excellent layer on the sheet pan and bake 30 to 35 minutes, tossing each 10-Quarter-hour till tender, golden and browned on the sides.
Final Step:
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Serving: 1 cup, Energy: 215 kcal, Carbohydrates: 41 g, Protein: 3.5 g, Fats: 4.5 g, Saturated Fats: 0.5 g, Sodium: 250 mg, Fiber: 6.5 g, Sugar: 8.5 g
