Study methods to crimp and flute pie crust so you may make lovely do-it-yourself pies with picture-perfect edges that maintain the pie’s filling in place. Watch the video tutorial for a step-by-step information by way of the hows and whys of those two pie crust strategies, and see how straightforward it’s to offer your pies the right completion earlier than baking.
Crimp & Flute Pie Crust
This tutorial has been a very long time coming! I’ve what looks as if an infinite provide of pie recipes on my web site, with success suggestions and movies, however I’ve by no means shared a particular tutorial nearly fluting and crimping these pie crust edges… a vital step that helps make an exquisite sealed edge that gained’t fall aside or leak.
Whether or not you’re making a double-crust fruit pie like apple pie, cherry pie, strawberry rhubarb pie, caramel pear pie, peach pie, or blueberry pie; or a single-crust cream pie like pumpkin pie, banana cream pie, fudge brownie pie, coconut cream pie, lemon meringue pie, French silk pie, and even quiche, studying these straightforward crust-shaping strategies is important for baking a do-it-yourself pie you’ll be proud to current.
In spite of everything, making a pie from scratch is a labor of affection, and when you’re taking the time to make a do-it-yourself pie, you need it to look good. So don’t skip the ending touches—that will be like hanging an exquisite murals in a damaged image body!
However this step isn’t all about seems, both; crimping or fluting the perimeters of the pie crust additionally helps to seal within the filling of your pie—we’re including each aptitude and operate right here!
Begin With a Nice Pie Crust Recipe
You need to use these pie crust-shaping strategies along with your favourite pie dough recipe or store-bought pie dough. I at all times use and advocate my favourite recipe for do-it-yourself pie crust. I even have an all-butter pie crust recipe you’ll be able to attempt.
See my tutorial on pie crust for tips about methods to roll out pie crust. Rolling the dough right into a 12-inch circle is simply the proper measurement for becoming right into a 9-inch pie dish.
Get the Edges Prepared
After you match the pie dough into the pie dish, you’ll be able to trim the surplus pie dough overhang. I wish to hold round 1.5 inches of dough overhanging. Now you are able to do this earlier than or after you add your pie filling; it actually doesn’t make a distinction. I take advantage of both a knife or kitchen shears for this step.
Should you’re making a double-crust pie, you are able to do this after you add the filling and high pie crust. (Right here’s my methods to lattice pie crust tutorial.)
Fold the overhang again over and pinch it to make a pleasant, compact edge. Should you’re working with a double-crust pie, roll and pinch the highest and backside crusts collectively.
Now you’re able to create a fairly edge, by fluting or crimping.
*NOTE: Should you’re making a pie that requires blind-baking the pie crust, akin to pumpkin pie or banana cream pie, you’ll crimp or flute the sting of the pie crust and bake it earlier than you add the filling.
Easy methods to Crimp Pie Crust
To crimp the perimeters of the pie, you simply want an everyday fork. Place your index finger on high of the fork, and press the tines down into the perimeters of the crust, persevering with all the best way across the pie crust. It’s that easy!
Crimping the perimeters is nice for pies which have a high crust and a juicy filling, akin to blueberry pie. It’s additionally how we seal the perimeters of hand pies, like these chocolate hand pies and apple hand pies. I take advantage of this technique once more for tightening up the perimeters of butternut squash tart, and for these do-it-yourself turnovers.
Easy methods to Flute Pie Crust
Fluting the perimeters means giving it that traditional wavy, scalloped look that by no means goes out of fashion, identical to my favourite apple pie.
You don’t want any particular instruments (although I’m undecided a fork actually counts as a particular instrument, LOL), simply your arms. Truly, you solely want 3 fingers!
Use the knuckle of your index finger in your dominant hand, and your index finger and thumb of your non-dominant hand. With the non-dominant hand, pinch the perimeters of the dough across the knuckle of your dominant hand. Flip the pie dish as you go across the edges.
I particularly love fluting the perimeters of a one-crust pie, like a coconut cream pie or a quiche, as a result of it’s a method so as to add slightly aptitude with no high crust design.
Don’t Overlook the Egg Wash
Whichever edge you could have, fluted or crimped, don’t overlook to brush the highest crust and edges with egg wash earlier than baking. Egg wash is just an egg combined with slightly milk or water, and it provides the crust a stunning shiny sheen, and helps to develop that wealthy golden-brown shade you need.
You utilize an egg wash typically in baking, and never just for pies. I add it to stromboli, bread bowls, and even these do-it-yourself breakfast danish pastries.
You too can add a sprinkling of coarse sugar for slightly sparkle and a candy crunch. As a result of who wouldn’t need their pies to glitter and shine?!
Some Takeaway Ideas for Fluting & Crimping Crust
- Preserve the pie dough as COLD as doable and deal with the dough with care; it will possibly get very delicate the extra you’re employed with it, and the hotter it turns into. If it’s tearing, place it again within the fridge for a couple of minutes after which attempt once more.
- Have slightly dish of flour close by; if the dough begins to get slightly sticky, flour your fingers as wanted.
- Use kitchen shears to trim slightly little bit of the overhanging extra pie crust, simply to even it up. However depart as a lot as you’ll be able to, so you could have extra to work with when making that good thick edge to your crust.
- Slightly than discard any scraps of pie dough, attempt utilizing a pie punch or cookie cutter so as to add ornamental shapes on high of your pie. See this pie crust designs tutorial for extra concepts.
Really helpful Instruments
See my 10 finest instruments for baking pies for extra of my favourite pie instruments!
Easy methods to Crimp & Flute Pie Crust
Prep Time: quarter-hour
Cook dinner Time: 0 minutes
Complete Time: quarter-hour
Yield: 1 pie
Class: Pie
Methodology: Adorning
Delicacies: American
Description
Making a pie from scratch is a labor of affection, and when you’re taking the time to make a do-it-yourself pie, you need it to be a hit. Crimping or fluting the perimeters of the pie crust creates an exquisite edge, helps to seal within the filling of your pie, and in addition helps forestall the sting from sinking down into the pie dish. We’re including each aptitude and operate right here!
Directions
- Make the pie dough: Put together and chill your pie dough for at the least 2 hours. If utilizing the linked recipe, put together pie crust by way of step 5.
- Roll out the chilled pie dough: On a floured work floor, roll out one of many discs of chilled dough (when you’re making a double-crust pie, hold the opposite one within the fridge till you want it). Flip the dough a few quarter flip after each few rolls till you could have a circle 12 inches in diameter. Rigorously place the dough right into a 9-inch pie dish. Tuck it in along with your fingers, ensuring it's fully clean.
- After you match the pie dough into the pie dish, use a pointy knife or kitchen shears to trim the surplus pie dough overhang. I wish to hold round 1.5 inches of dough overhanging. You are able to do this earlier than or after you add your pie filling; it actually doesn’t make a distinction. Should you’re making a double-crust pie, you are able to do this after you add the filling and high pie crust. (Right here’s my methods to lattice pie crust tutorial when you’re .)
- Fold the overhang again over and pinch it to make a pleasant, compact edge. Should you’re working with a double-crust pie, roll and pinch the highest and backside crusts collectively. Now, determine if you wish to crimp or flute the perimeters, and proceed with both step subsequent.
- Crimping: To crimp the perimeters of the pie, you simply want an everyday fork. Place your index finger on high of the fork, and press the tines down into the perimeters of the crust, persevering with all the best way across the pie crust.
- Fluting: Use the knuckle of your index finger in your dominant hand, and your index finger and thumb of your non-dominant hand. With the non-dominant hand, pinch the perimeters of the dough across the knuckle of your dominant hand. Flip the pie dish as you go across the edges. Evenly flour your fingers if the pie dough turns into sticky.
- Brush the perimeters, in addition to the highest (if utilizing a double-crust pie) with egg wash. If making a candy pie, and so as to add slightly sparkle and crunch, you'll be able to sprinkle the dough with slightly coarse sugar.
- Proceed along with your pie recipe, akin to a double-crust pie like apple pie, rooster pot pie, cherry pie, strawberry rhubarb pie, peach pie, or blueberry pie; or a single-crust pie like pumpkin pie, banana cream pie, coconut cream pie, lemon meringue pie, French silk pie, or quiche.
Key phrases: crimp and flute pie crust
