On this episode of the Pizza Market Podcast, Pizza Market editor Mandy Wolf Detwiler catches up with Andrew Scudera Jr., proprietor of The Unique Goodfella’s Brick Oven Pizza in Staten Island, New York, to learn the way pizzerias can use customization and creativity to make their restaurant a standout within the trade.
Scudera, who additionally runs a pizza college, trains pizzaiolos with a one-on-one method.
“We form of mould the course round their idea and what they’re attempting to do within the pizza world,” Scudera stated, including that the scholars who come by way of his grasp class are normally about to open and are honing their abilities within the trade.
“Numerous them are inexperienced and have by no means been within the sport,” Scudera added.
Studying what toppings go collectively, what tastes good and what sells is a talent set that’s discovered by way of trial and error. Take heed to the podcast to study extra about make — and promote — inventive pizzas past the pepperoni and cheese.
