Like to the noodles within the type of Rooster Chow Mein! Succulent items of rooster, contemporary veggies, and bouncy pan-fried noodles tossed in a easy, sticky sauce, this at-home model of the Chinese language-American favourite needs to be your dinner date tonight!
Sit right down to eat this wholesome meal on the desk, or get pleasure from it in true takeaway type—in entrance of a rom-com.
Irrespective of the setting, this simple rooster chow mein matches proper in.
We eat stir fry virtually weekly right here, for good purpose:
- Stir fries can function an entire meal with servings of veggies, protein, and entire grains. One and performed.
- You’ll be able to throw absolutely anything you’ve gotten within the fridge at them. Sure to flexibility!
When cooking stir fry, I are inclined to default to the “over rice” method (Teriyaki Rooster Stir Fry; Tofu Stir Fry; Candy and Bitter Rooster).
Typically although, particularly when I’m REALLY craving takeout, nothing hits the spot like a noodle-based stir fry: Vegetable Lo Mein; easy Stir Fry Noodles; Beef Lo Mein. Swoon.
Chow Mein vs. Lo Mein
Rooster chow mein is much like rooster lo mein in taste, however the noodles are handled in another way.
- Chow mein means “fried” noodles. The noodles are cooked, then pan-fried.
- Lo mein means “tossed (or combined or stirred) noodles.” The noodles get tossed in on the finish after they’re absolutely cooked.
Chow mein and lo mein are additionally usually totally different noodle sorts.
- Chow mein noodles could be contemporary or dry and are often skinny, making them perfect for rapidly pan-frying.
- Lo mein noodles are extra thick and chewy, good for stirring in on the finish.
Tips on how to Make Rooster Chow Mein
Chinese language rooster chow mein is product of noodles, greens, and tender rooster chunks all coated in a deliciously candy, sticky, and salty sauce.
This rooster chow mein recipe is my interpretation of the favored Chinese language-American takeaway dish, made with elements I usually have available.
For those who’d wish to search for an genuine rooster chow mein recipe from a Chinese language blogger, try Pink Home Spice. Her web site seems delicious!
The Substances
- Chow Mein Noodles. The chow mein noodles turn into irresistable as soon as they’re calmly crisped and coated within the candy, sticky sauce. Plus, they add some protein to the dish.
- Rooster. Tender chunks of rooster breast or thighs assist make this a extra satisfying meal.
- Pink Bell Peppers. Pink bell peppers add lovely shade and sweetness to the dish.
- Broccoli Slaw. Broccoli slaw is a incredible ingredient to make use of in stir fry recipes like this one! It’s a simple solution to incorporate oodles of veggies with out the added prep work.
- Inexperienced Onions. For delicate onion taste and shade.
- Chow Mein Sauce. Soy sauce provides umami, sesame oil provides nuttiness, and oyster sauce and honey assist make the sauce sticky and candy. I additionally added some rooster bouillon powder for extra advanced savoriness.
The Instructions
- Cook dinner the noodles till they’re virtually al dente. Drain and rinse them, then drizzle them with canola oil.
- Whisk the sauce elements collectively.
- Brown the rooster in oil. Switch it to a plate.
- Cook dinner the bell pepper within the remaining oil.
- Stir within the slaw, onions, and noodles. Pan fry the chow mein for six to eight minutes extra. Stir within the sauce and rooster. ENJOY!
Storage Suggestions
- To Retailer. Refrigerate chow mein in an hermetic storage container for as much as 4 days.
- To Reheat. Rewarm leftovers in a skillet on the stovetop over medium-low warmth.
- To Freeze. Freeze chow mein in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Meal Prep Tip
As much as 1 day prematurely, lower the rooster, bell peppers, and inexperienced onions. Refrigerate every ingredient in a separate hermetic storage container till you’re prepared to complete the recipe.
What to Serve with Rooster Chow Mein
Beneficial Instruments to Make this Recipe
- Liquid Measuring Cups. Superb for measuring and mixing the sauce.
- Wok. You can even use a a big skillet.
- Colander. Important for draining all of the water out of your noodles. These colanders collapse for straightforward storage.
The Greatest Forged Iron Skillet
Because of its nonstick floor, this wok makes cleanup a breeze. Plus, it comes with its personal lid to assist hold your stovetop freed from oil splatters.
Take me away, takeout type rooster chow mein!
Ceaselessly Requested Questions
Completely! Swap the rooster for tofu (strive my Air Fryer Tofu or Crispy Tofu) or omit it altogether. Or, you can do that recipe with greens just for a vegetable chow mein. You’ll additionally want to make use of vegetable bullion powder and a vegetarian oyster sauce.
Oyster sauce is broadly obtainable and tastes distinctive, so it’s price searching for out. In case your grocery retailer doesn’t carry oyster sauce, you can experiment with utilizing hoisin.
So as to add some warmth to your chow mein, drizzle Sriracha over the completed dish to style. You would additionally sprinkle on purple pepper flakes.
FOR THE STIR FRY:
- 12 ounces chow mein noodles or related stir fry noodles see notice*
- 2 1/2 tablespoons canola oil or grapeseed oil or related impartial cooking oil, divided
- 2 kilos boneless, skinless rooster breasts or thighs lower into bite-sized items
- 2 purple bell peppers sliced into ¼-inch-thick strips
- 1 (12-ounce) bag broccoli slaw or shredded cabbage or different veggies of alternative
- 1 small bunch inexperienced onions lower into 1-inch items
FOR THE CHOW MEIN SAUCE:
- 1/3 cup low sodium soy sauce
- 3 tablespoons sizzling water
- 2 1/2 tablespoons oyster sauce
- 1 tablespoon sesame oil ideally toasted, however untoasted works too
- 1 1/2 tablespoons honey
- 1 tablespoon rooster bouillon powder
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Deliver a big pot of salted water to a boil. Cook dinner your noodles to barely under al dente in line with package deal directions. Drain, rinse with chilly water till utterly cool, after which shake and toss the noodles within the colander to take away as a lot extra water as you possibly can. They need to look bouncy and nonetheless have a superb quantity of chew to them while you style a noodle. Drizzle with 1 tablespoon of the canola oil and stir to coat. Put aside.
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In a liquid measuring cup with a spout, whisk collectively the elements for the sauce till easily mixed and no lumps stay: soy sauce, water, oyster sauce, sesame oil, honey, and bouillon powder. Set close to the range.
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In a big wok or related massive, sturdy skillet, warmth 1 tablespoon canola oil over medium-high warmth. Add the rooster and saute till it’s browned and cooked by means of, about 5 minutes. Switch to a plate.
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Return the pan to the skillet and add the remaining ½ tablespoon canola oil. Improve the warmth to excessive. As soon as the oil is sizzling, add the bell pepper, stir to coat with the oil, then unfold right into a single layer and let cook dinner undisturbed for 1 minute, permitting the strips which might be touching the pan to brown barely.
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Stir within the broccoli slaw and inexperienced onions. Cook dinner for 1 minute extra (the slaw ought to stay crisp).
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Shake the noodles as soon as extra to take away any final water you can, then add to the skillet. Cook dinner, stirring a minimum of as soon as each minute, till the noodles are considerably dry can you notice a noodle or two with some toasted bits, about 6 to eight minutes.
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Add the sauce and rooster, stirring to coat the noodles evenly. Take pleasure in contemporary and sizzling.
- *Buy chow mein noodles which might be designed to be cooked through boiling, NOT the pre-crisped form designed to be sprinkled on salads. The noodles needs to be skinny, spherical, and made with wheat flour—my grocery retailer carries noodles referred to as “stir fry noodles” that work nicely in chow mein. You can also generally discover the noodles already cooked within the refrigerated part, wherein case, you possibly can add them to the stir fry straight (you’ll want 16 ounces cooked noodles). Italian spaghetti noodles can be used as a superb (if not 100% genuine) swap for chow mein noodles.
- TO STORE: Refrigerate chow mein in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a skillet on the stovetop over medium-low warmth.
- TO FREEZE: Freeze chow mein in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1(of 4)Energy: 763kcalCarbohydrates: 78gProtein: 66gFats: 20gSaturated Fats: 3gPolyunsaturated Fats: 5gMonounsaturated Fats: 9gTrans Fats: 0.1gLdl cholesterol: 145mgPotassium: 1399mgFiber: 7gSugar: 11gVitamin A: 2520IUVitamin C: 163mgCalcium: 87mgIron: 5mg
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