Simple Crock Pot Candy Potatoes

With hardly any effort in any respect, you may make Crock Pot Candy Potatoes to show into nutritious a easy aspect dish for household dinner or a simple child meals. This can be a nice set-it-and-forget-it recipe to share with the children.

Crock Pot Candy Potatoes

I like having mashed candy potatoes readily available to make use of as child meals (when wanted!) and as a easy aspect dish for household meals. This candy and creamy model is made with such a easy technique within the sluggish cooker and makes one of the best mashed candy potatoes each single time.

I truthfully don’t bake candy potatoes a lot anymore now that I understand how foolproof the crock pot technique is.

I like this recipe as a result of the candy potatoes are so creamy and clean that they actually don’t want any added elements. And they’re tremendous moist and are unlikely to dry out whereas cooking as they generally can when baked within the oven.

Elements You Want

To make this recipe, you actually simply want orange flesh candy potatoes. They’re typically known as garnet yams relying in your retailer. That’s it! You may add butter or salt as soon as they’re performed. however the base recipe simply requires the potatoes.

Step-by-Step Directions

Right here’s a have a look at the simple course of concerned in making this recipe so you realize what to anticipate from the method. Scroll all the way down to the underside of the submit for the total info.

1. Wash your candy potatoes and add them to the underside of your crock pot.
2. Prepare dinner on low. They are going to be tremendous smooth! Take away from the sluggish cooker and let cool. Slicing them open can pace up the cooling course of a bit.
3. Peel and discard the skins. Add the flesh to a bowl.
4. Mash till clean with a potato masher. Serve!

TIP: You may in fact merely serve these such as you would baked potatoes and skip the mashing half.

Serving Options

This candy potato recipe pairs properly with so many different meals. It’s a terrific aspect with Yogurt Rooster or Fish Sticks, or as a stand alone child meal. I additionally love them in Burrito Bowls with black beans—there’s one thing concerning the Mexican flavors that pairs properly with the candy potato taste.

And I like them alongside scrambled eggs!

You may as well unfold them on toast for a child or a toddler, add to a Candy Potato Smoothie, or combine with plain entire milk yogurt to make a fast Candy Potato Pudding. You may as well use them with many different purees to make straightforward Child Meals Mixtures. (A reusable pouch could be a good way to serve it that method.)

How one can Retailer

As soon as cooled or principally cooled, retailer them in an hermetic container for 3-5 days within the fridge or as much as 3 months within the freezer. Thaw in a single day within the fridge.

Greatest Suggestions for Success

• Smaller candy potatoes have a tendency to suit higher within the crockpot.
• You need them to be in a single layer, not stacked on high of one another, to make sure even cooking.
• Allow them to cool at the least barely earlier than you try to peel them to spare your fingers!
• Mash with a potato masher and even put them right into a meals processor for a extra constantly clean texture.

---

I’d like to know what you assume when you make this recipe so please share suggestions and a score within the feedback beneath!

• Wash your candy potatoes and add them to the underside of your crock pot. You don’t have to dry them and also you don’t want so as to add any further water.

• Prepare dinner on LOW for 7-8 hours or till tremendous smooth when poked with a knife.

• Take away from the sluggish cooker and let cool. Slicing them open can pace up the cooling course of a bit.

• Peel and discard the skins. Add the flesh to a bowl.

• Mash till clean with a potato masher. Serve!

• Add a touch of cinnamon and salt for extra taste. Or ginger and turmeric for extra savory taste.
• Smaller candy potatoes have a tendency to suit higher within the crockpot.
• You need them to be in a single layer, not stacked on high of one another, to make sure even cooking.
• Allow them to cool at the least barely earlier than you try to peel them to spare your fingers!
• Mash with a potato masher and even put them right into a meals processor for a extra constantly clean texture.

Energy: 194kcal, Carbohydrates: 45g, Protein: 4g, Fats: 1g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Sodium: 124mg, Potassium: 762mg, Fiber: 7g, Sugar: 9g, Vitamin A: 32063IU, Vitamin C: 5mg, Calcium: 68mg, Iron: 1mg