This put up might include affiliate hyperlinks. Learn our disclaimer.
A delicious Hen Gnocchi Skillet that mixes gentle and pillowy gnocchi with rooster, spinach and tomatoes, all coated in a creamy garlic parmesan sauce.
Straightforward weeknight dinners are my favourite, particularly this rooster gnocchi skillet, which is actually consolation meals as its best!
It is not solely made with rooster and gnocchi, however with tomatoes, spinach and parmesan cheese for a creamy, one-pan meal that is prepared in simply 20 minutes! What’s to not love?!
I like combining pasta and protein collectively in a single dish, like in my rooster pesto pasta and my buffalo rooster pasta. That approach, the meal is hearty, flavorful and filling unexpectedly.
Recipe options
- A whole 20-minute meal that is largely cooked in a single skillet.
- Made with easy-to-find elements.
- Full of taste, and true consolation meals at its best.
Elements
Gnocchi – No substitutions; this can be a gnocchi recipe, in any case!
Hen – I used rooster thighs, however rooster tenders or rooster breasts would work as nicely. When you’re utilizing rooster breasts, you should definitely pound them to be the identical thickness, and keep watch over them because the cook dinner time might differ.
Spices – I used garlic powder and smoked paprika (most likely my two most-used spices), but when you do not need it to be spicy in any respect, use common paprika as a substitute. Alternatively, you may merely use Italian seasoning for those who desire.
Veggies – Onion, garlic, tomatoes, and spinach are what I used; see the “ideas and methods” part beneath for options.
Broth – When making a rooster recipe, rooster broth is usually the way in which to go, although vegetable broth works in a pinch.
Cream – I used heavy cream, however you may sub half and half or your selection of milk if you wish to lighten it up.
Cheese – Parmesan cheese helps to create a creamy, tacky sauce, so I do advise utilizing it! I additionally suggest grating it your self, because it’ll soften higher and will not clump up.
Directions
Step 1: Prepare dinner the gnocchi. Start by cooking the gnocchi, following the directions on the packaging.
Step 2: Sear the rooster. Whereas the gnocchi is cooking, warmth olive oil in a big, deep skillet over medium warmth. Season the rooster with salt, garlic powder and smoked paprika, then pan-sear the rooster within the skillet for 4-5 minutes per aspect. Switch to a plate.
Step 3: Sauté the greens. To that very same skillet, add a splash of broth to scrape up the brown bits, then add the onion and sauté for 3-4 minutes. Add the tomatoes, garlic and butter and proceed cooking for 3 minutes, then add the spinach and stir till it wilts.
Step 4: Make the sauce. In a bowl or glass measuring cup, whisk the broth, cream and all objective flour collectively, then pour the sauce into the skillet and produce it to a low simmer. Regularly sprinkle within the cheese, stirring till the sauce is easy, then simmer for about 2 minutes till it thickens barely.
Step 5: Mix. Stir the gnocchi into the sauce, tossing till it is coated, then nestle the rooster in and simmer for 1-2 minutes. Garnish with additional cheese, salt and pepper and revel in!
Suggestions and FAQs
- Utilizing shredded rooster or store-bought rotisserie rooster is a approach to velocity the cook dinner time of this recipe up much more.
- Vegetable options: When you do not wish to use tomatoes and/or spinach, attempt utilizing sliced mushrooms, peas, kale, inexperienced beans, broccoli, or cauliflower as a substitute.
- Serve it with: I feel this can be a full meal all by itself, however for those who want a aspect dish to pair it with, attempt these Immediate Pot potatoes, Immediate Pot broccoli or my sun-dried tomato salad.
- Do not personal a big, deep skillet? Strive utilizing a dutch oven as a substitute.
Do I’ve to make use of gnocchi?
Technically no. It’s a gnocchi recipe, however for those who desire a unique sort of pasta, you should use that as a substitute.
Storage
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
Freezer: I do not suggest freezing this dish as a result of the feel of each the gnocchi and the sauce will not be the identical while you go to reheat it.
To reheat: Truthfully, reheating the meals within the microwave might be the simplest and quickest technique. The sauce will thicken because it sits, so it’s possible you’ll want so as to add a splash or broth or milk beforehand.
Extra rooster dinners
When you made this recipe, you should definitely depart a remark and star score beneath. Thanks!
Hen Gnocchi Skillet
A delicious Hen Gnocchi Skillet that mixes gentle and pillowy gnocchi with rooster, spinach and tomatoes, all coated in a creamy garlic parmesan sauce.
Servings:
Directions
-
Prepare dinner gnocchi in accordance with the package deal directions; drain and put aside.
-
In the meantime, warmth the olive oil in a big, deep skillet over medium warmth. Season the rooster with the salt, garlic powder and smoked paprika, then place it easy aspect down into the nice and cozy skillet. Pan-sear the rooster for 4-5 minutes per aspect, then switch it to a plate.
-
Add a splash of broth to the skillet to scrape up any brown bits, then add the onion and sauté for 3-4 minutes. Add the butter and permit it to soften, then add the tomatoes, garlic and a pinch of salt and cook dinner for 3 minutes. Final, add within the spinach and stir till it is wilted.
-
Pour the remaining broth right into a bowl or glass measuring cup, together with the cream and flour; whisk to mix. Pour the sauce into the skillet and produce it to a low simmer. Slowly stir within the parmesan cheese till the sauce is easy, then simmer it for two minutes, permitting it to thicken barely.
-
Add within the cooked gnocchi and stir in order that it is coated within the sauce. Nestle the rooster again into the skillet and simmer for 1-2 minutes. Garnish the entire dish with salt, pepper and further cheese and revel in!
Notes
*Energy are per serving and are an estimation
Vitamin
Energy: 817kcal | Carbohydrates: 54g | Protein: 43g | Fats: 48g | Saturated Fats: 20g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 17g | Trans Fats: 0.3g | Ldl cholesterol: 222mg | Sodium: 1681mg | Potassium: 939mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5237IU | Vitamin C: 29mg | Calcium: 340mg | Iron: 7mg