Searching for the proper breakfast for Halloween or Thanksgiving? Make Pumpkin Pancakes!
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This recipe makes various pancakes, simply 12-16 thick pancakes. The pumpkin and greek yogurt make them tremendous hearty. Spiced with cinnamon and nutmeg (I used freshly grated), these pancakes make me really feel so cozy each time I make them.
That is additionally an effective way to make use of up selfmade pumpkin puree! Learn to make your personal pumpkin puree right here.
I hope you like these pancakes as a lot as I do! They’d be scrumptious topped with cinnamon butter or cinnamon whipped cream for an additional particular vacation brunch.
Pumpkin Pancakes
Makes 12-16 pancakes
2 cups unbleached all-purpose flour
1/2 cup sugar
1/2 tsp salt
2 tsp baking powder
2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
3 eggs
1 cup plain Greek yogurt
3/4 c milk (I used 1%)
1 cup canned pumpkin
1 tsp vanilla
- Whisk collectively flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg in medium-sized bowl.
- Beat eggs, Greek yogurt, milk, pumpkin, and vanilla till easy.
- Pour egg-pumpkin combination into flour combination and stir nicely to mix.
- Warmth electrical skillet to 325 levels. Add a tablespoon of butter and pour about 1/4 cup of pancake batter onto skillet. It’s best to be capable to match six pancakes. Prepare dinner for 3 minutes, flip, and prepare dinner for an addition 3 minutes. Serve with butter and maple syrup.
Glad brunching,
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