Hummingbird Bread (Pineapple Banana Bread)

This moist and fluffy Hummingbird Bread is loaded with pineapple and ripe banana! Laced with heat spices and studded with toasted pecans, you’ll love every part about this luscious breakfast loaf.

Tender Pineapple Banana Bread With Pecans

Each banana bread lover is about to find a brand new obsession – do-it-yourself hummingbird bread! This simple recipe takes your traditional Banana Bread and turns it right into a pineapple pecan sensation. In the event you’re searching for a manner so as to add much more tropical goodness to your favourite morning deal with, this healthful breakfast bread is looking your identify.

It’s spiced with cinnamon and nutmeg to offer it the identical nice depth of taste that you simply get from Hummingbird Cake. In different phrases, it’s like consuming cake for breakfast – solely a bit more healthy! With 20 minutes of prep time whole, you possibly can whip up a loaf on Sunday and assist your self to a slice at any time when a craving hits all through the week.

What You’ll Want

Let’s go over the elements you’ll have to make this hummingbird bread occur. Scroll all the way down to the recipe card for the quantities.

• All-Function Flour
• Baking Powder
• Baking Soda: To complement the baking powder.
• Salt
• Floor Cinnamon
• Floor Nutmeg
• Unsalted Butter: Melted and barely cooled.
• Vegetable Oil: Or canola oil.
• Gentle Brown Sugar: Pack this into your measuring cup to make sure accuracy.
• Massive Eggs
• Mashed Bananas: Go forward and let your bananas get very ripe, however not so ripe that they’re falling aside.
• Crushed Pineapple: Don’t drain the juice!
• Vanilla Extract
• Chopped Pecans: I wish to toast these to carry out their taste and improve their crunch.

Make Hummingbird Bread

The method of making ready this pineapple banana bread is extremely easy, which makes it an incredible recipe to get younger children concerned with. The toughest half is ready for the loaf to chill so you possibly can slice it!

1. Prep for Baking: Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray and set it apart.
2. Mix Dry Elements: Whisk collectively the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a big bowl. Set the combination apart.
3. Mix Butter, Oil & Brown Sugar: Mix the melted butter, oil and brown sugar in a big mixer bowl.
4. Add Eggs: Add the eggs separately, mixing till simply mixed earlier than including the following.
5. Combine in Mashed Bananas: Add the mashed bananas and blend till mixed.
6. Add Pineapple & Vanilla: Add the crushed pineapple (with the juice) and vanilla extract, mixing till effectively mixed.
7. Add Dry Ingredient Combination: Add the dry elements and blend simply till mixed. Don’t over-mix the batter.
8. Fold in Pecans: Gently fold within the chopped and toasted pecans.
9. Bake: Add the batter to the ready pan and bake the bread for 60-70 minutes. To check for doneness, insert a toothpick into the middle of the loaf – it ought to come out clear. If the loaf begins to brown an excessive amount of on high, tent it with aluminum foil.
10. Let Cool: Take away your hummingbird bread from the oven and permit it to chill fully within the pan.
11. Get pleasure from! Slice and serve the cooled loaf.

Suggestions for Success

With these helpful ideas up your sleeve, you’ll bake up some top-notch pineapple bread.

• Measure the Flour Rigorously: In contrast to the brown sugar, the flour ought to not be packed into your measuring cup. Ensure you fluff it up and spoon it in little by little so that you don’t by chance use an excessive amount of. Weigh it out with a meals scale for assured precision.
• Use Ripe Bananas: Bananas with brown spots on the peels are excellent for baked items. Not solely will they be simpler to mash, however they’ll additionally style sweeter and extra flavorful.
• Don’t Over-Combine the Batter: Over-mixing the batter will make your bread come out robust slightly than tender. Be sure you fold within the pecans very gently to maintain this from taking place.
• Forestall Over-Browning: In the event you discover that the highest of your bread is browning too rapidly, cowl the loaf with a tented piece of aluminum foil whereas it’s baking. It will sluggish the browning course of so that you don’t have to decide on between an overcooked crust and an undercooked inside.

Combine-In Concepts

Seeking to load up this bread with some additional fixings? Have at it!

• Shredded Coconut
• Poppy Seeds
• Raisins
• Chopped Walnuts
• Lemon or Lime Zest
• Chocolate Chips
• Shredded Carrots or Zucchini

Storage Directions

Totally cooled pineapple banana bread will be saved in an hermetic container at room temperature for 3-5 days. In the event you hold it within the fridge, it’ll final for as much as every week. Carry it to room temperature earlier than you serve it should you’d like.

Can I Freeze This?

Simply! Simply wrap the cooled loaf (or particular person slices) in a decent layer of plastic wrap and a layer of professional quality foil. Then, both seal it in a freezer bag with all of the air squeezed out or safe it in a freezer-safe container, freezing it for as much as 3 months. Thaw out frozen hummingbird bread within the fridge or on the counter earlier than you take pleasure in it.

Print

Recipe

Hummingbird Bread

• 
  Creator: Lindsay
• 
  Prep Time: 20 minutes
• 
  Cook dinner Time: 1 hour
• 
  Whole Time: 1 hour 20 minutes
• 
  Yield: 16
• 
  Class: Breakfast
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

This moist and fluffy Hummingbird Bread is loaded with pineapple and ripe banana! Laced with heat spices and studded with toasted pecans, you’ll love every part about this luscious breakfast loaf.

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Elements

• 2 cups (260g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp floor cinnamon
• 1/2 tsp floor nutmeg
• 1/4 cup (56g) unsalted butter, melted
• 1/4 cup vegetable oil
• 3/4 cup (168g) packed mild brown sugar
• 2 giant eggs
• 1 1/2 cups mashed bananas (about 3 giant ripe bananas)
• 8 oz can crushed pineapple, with juice
• 1 tsp vanilla extract
• 1/2 cup (53g) chopped pecans, toasted

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Directions

1. Preheat oven to 350°F. Spray a 9×5 loaf pan with nonstick spray and put aside.
2. In a big bowl, whisk collectively the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Put aside.
3. In a big mixer bowl, mix the melted butter, oil and brown sugar.
4. Add the eggs separately, mixing till simply mixed earlier than including the following.
5. Add the mashed bananas and blend till mixed.
6. Add the pineapple with juice and vanilla extract and blend till effectively mixed.
7. Add the dry elements and blend simply till mixed. Don’t over combine otherwise you’ll find yourself with robust bread.
8. Gently fold within the chopped pecans.
9. Add the batter to the ready pan and bake for 60-70 minutes. To check for doneness, a toothpick inserted within the middle of the loaf ought to come out clear. If the loaf begins to brown an excessive amount of on high, tent it with some aluminum foil.
10. Take away loaf from the oven and permit to chill fully within the pan. Slice and serve when prepared.

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Notes

• To Retailer: Hold cooled bread in an hermetic container at room temperature for 3-5 days, or within the fridge for as much as every week.
• To Freeze: Wrap cooled loaf (or particular person slices) in a decent layer of plastic wrap and a layer of professional quality foil. Then, both seal it in a freezer bag with all of the air squeezed out or safe it in a freezer-safe container, freezing for as much as 3 months. Thaw out frozen hummingbird bread within the fridge or on the counter earlier than having fun with.

Vitamin

• Serving Dimension:
• Energy: 206
• Sugar: 13.1 g
• Sodium: 88.8 mg
• Fats: 9.6 g
• Carbohydrates: 28.2 g
• Protein: 3.1 g
• Ldl cholesterol: 30.9 mg

Key phrases: pineapple banana bread, breakfast bread, banana bread with pecans