There isn’t a have to peel your potatoes to make these scrumptious Pink Pores and skin Mashed Potatoes! These creamy, flavorful mashed purple potatoes are kissed with garlic and are insanely scrumptious! They make the right simple aspect dish for almost any entree.
You may by no means have too many recipes for mashed potatoes! I imply, cannot all of us agree, that mashed potatoes are among the best aspect dishes EVER?!
From traditional mashed potatoes, to make-ahead mashed potato casserole, to hands-off crockpot mashed potatoes, to those red-skinned mashed potatoes, I like all of them.
However on busy weeknights, I typically flip to Mashed Pink Potatoes as my aspect of alternative.
Why You Will Love This Recipe for Mashed Pink Potatoes
- No have to peel the potatoes. Probably the most tedious a part of making mashed potatoes is peeling them. However whenever you use red-skinned potatoes there’s completely no cause to take away the peel. The peels turn out to be mushy and tender and fold simply into the potatoes, making mashed purple potatoes the best method to make mashed potatoes.
- Tremendous flavorful. Seasoned with simply the correct quantity of garlic and completed with bitter cream, these mashed purple potatoes are extremely scrumptious!
- The right aspect dish. Pink-skinned mashed potatoes are simple sufficient to make on a busy weeknight however the taste is so exceptionally good they’re worthy to be served for a vacation meal.
- Solely 6 substances are wanted! This recipe comes along with six, cheap easy-to-find substances to create a scrumptious potato aspect dish.
Notes on Substances
- Pink Potatoes: This recipe is designed for purple potatoes, that are should much less starchy than russet potatoes. Whereas any measurement works, bigger purple potatoes are sometimes cheaper than child purple potatoes.
- Salt: Whereas I sometimes desire utilizing kosher salt for savory dishes, you possibly can decide to make use of desk salt or kosher salt to season your cooking water.
- Cream/Milk: For the richest outcomes, use heavy cream or half and half to skinny the mashed potatoes. For lighter, but nonetheless completely creamy purple mashed potatoes, use milk of any fats proportion you want.
- Butter: Unsalted butter is finest so that you could management the extent of salt in your mashed potatoes.
- Garlic Powder: Garlic powder is your best option, as it is going to season the potatoes with out overpowering them, as uncooked, minced garlic would simply do.
- Bitter Cream: Use full-fat or reduced-fat, not fat-free bitter cream, as fat-free bitter cream doesn’t have the identical taste or consistency.
Recipe Modifications
- Hate Garlic? Merely omit the garlic powder.
- Dairy-Free Mashed Pink Potatoes: Use your favourite non-dairy butter rather than the butter, non-dairy bitter cream rather than bitter cream, and vegetable broth or non-dairy plain milk rather than the milk. Take note chances are you’ll not want so as to add any further salt to your potatoes after mashing, because the broth, nondairy butter, and nondairy bitter cream have added salt.
∗ Suggestions for the Greatest Mashed Pink Potatoes ∗
- Closely salt the cooking water. Identical to when cooking pasta, it’s essential to closely season the water with salt when boiling potatoes. The potatoes will drink up the water as they prepare dinner, and salty water ensures flavorful potatoes.
- Drain the potatoes effectively. After cooking the potatoes till they’re fork-tender, you need to drain them in a colander. However do not cease there! Place the drained potatoes again into the recent pan and allow them to sit for a minute or two. This may assist any extra water to evaporate and the flavour of the potatoes to accentuate.
- Use a potato masher. Whereas purple potatoes are rather more forgiving than russet potatoes, do not be tempted to interrupt out a mixer when making mashed potatoes, as that may give your potatoes a gummy texture.
- Add bitter cream. Bitter cream is my secret to including tang and creaminess to those red-skinned mashed potatoes and to assist preserve them tremendous gentle and fluffy. It’s optionally available however extremely inspired to show good mashed potatoes into spectacular mashed potatoes.
Pairing and Serving Concepts
From elegant dinners like Hen Marsala or Pan-Seared Ribeye Steak to weeknight household favorites like Pizza Meatloaf or Home made Rotisserie Hen, these mashed purple potatoes pair effectively with nearly any entree.
Storage & Reheating Directions
- Refrigerate: Permit the purple pores and skin mashed potatoes to chill absolutely, As soon as cooled, switch the potatoes to an hermetic container and retailer them within the fridge for as much as 4 days.
- Freeze: Switch the cooled mashed purple potatoes to a freezer-safe container. Retailer within the freezer for as much as 1 month.
- Reheat: Defrost the mashed potatoes in a single day within the fridge if wanted. Reheat particular person servings within the microwave in 30-second intervals till warmed by means of. If wanted, add a splash of milk or broth to loosen up the potatoes after reheating. For bigger quantities, unfold the potatoes in an oven-proof baking dish, stir in just a little milk or cream, and canopy the pan with foil. Bake at 350 levels F for 20 to half-hour or till heat.
Extra Favourite Potato Recipes
In case you loved this recipe for Mashed Pink Potatoes, please go away a evaluate and remark beneath.
No-Peel Mashed Pink Potatoes with Garlic
Made with purple pores and skin potatoes, these Mashed Pink Potatoes are flavored with bitter cream and garlic, to create a straightforward aspect dish that pairs effectively with limitless entrees.
Servings: 6
Energy: 223kcal
Prevents your display from going darkish whereas getting ready the recipe.
Directions
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Wash and scrub purple potatoes effectively. Cube into 1-inch cubes and place them right into a heavy-bottomed giant pot. Cowl with chilly faucet water in order that the potatoes are coated with about 1 inch of water. Stir in 2 teaspoons of kosher salt.
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Over excessive warmth, deliver the water to a speedy boil. As soon as boiling, scale back the warmth to medium and simmer the potatoes till extraordinarily fork-tender, about 20-25 minutes.
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Flip off the warmth and drain the potatoes, returning them again to the recent pan. Place the pan over low warmth and prepare dinner for 1 minute or so, to evaporate any extra moisture.
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Utilizing a potato masher, mash the potatoes to interrupt them down as finest you possibly can.
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Add within the garlic powder, ½ teaspoon of kosher salt, 3 tablespoons of melted butter, and ¼ cup of the warmed milk, and stir till creamy. Add in further butter and milk as desired to achieve the proper consistency and richness. Stir within the bitter cream. Style and add in further salt if wanted. Serve.
Notes
Milk: Relying on the starchiness of the potatoes and your required consistency, you will want between ¼ to ½ cup of milk. Begin with ¼ cup after which add further milk, 1 tablespoon at a time as wanted. Any fats proportion of milk works on this recipe.
Garlic Powder: The garlic is optionally available however provides unimaginable taste and I discover that garlic powder, somewhat than minced garlic, is included simpler into these mashed potatoes.
Storage: Permit leftover mashed potatoes to chill barely after which switch them to an hermetic container. Retailer the mashed purple potatoes within the fridge for 3-4 days or in a freezer-safe container for as much as 2 months within the freezer.
Reheat: Reheat particular person servings within the microwave in 30-second intervals till warmed by means of. If wanted, add a splash of milk or broth to loosen up the potatoes after reheating. For bigger quantities, unfold the potatoes in an oven-proof baking dish, stir in just a little milk or cream, and canopy the pan with foil. Bake at 350 levels F for 20 to half-hour or till heat.
Vitamin
Energy: 223kcal | Carbohydrates: 38g | Protein: 5g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 17mg | Sodium: 450mg | Potassium: 1097mg | Fiber: 4g | Sugar: 3g | Vitamin A: 216IU | Vitamin C: 20mg | Calcium: 65mg | Iron: 2mg
