Introducing the final word Fall dessert – Maple Pecan Bundt Cake. Dreamy vanilla cake is baked to perfection, then soaked in a buttery maple-pecan topping. Yum!
If you happen to’re searching for a formidable and completely indulgent dessert for the vacations, look no additional than this Maple Pecan Bundt Cake! The mix of the sunshine and fluffy vanilla cake, topped with a sticky candy maple-pecan topping is solely irresistible. With its heat, nutty taste and crispy texture, this pleasant cake is bound to be a crowd-pleaser.
And the perfect half about this decadent Fall dessert is that it’s surprisingly simple to make. With only a handful of straightforward components and some easy steps, anybody could make this scrumptious showstopper. The one exhausting half is ready for the cake to chill down earlier than you dig in – the aroma of buttery pecans cooked to perfection will make your mouth water!
This Maple Pecan Bundt Cake is greatest served heat with a scoop of your favourite ice cream. You too can high with a dollop of wealthy creme fraiche and a of sprinkle of chopped toasted pecans for an additional particular presentation.
However hurry – this beautiful cake at all times disappears shortly at our home!
Suggestions and Tips
Use room temperature butter and eggs for greatest outcomes when making the cake batter. It should combine extra simply and the feel of the cake shall be higher.
When making the pecan topping, make sure to stir consistently to stop the combination from burning.
Greasing the bundt pan. You possibly can both use a cake launch spray or grease the pan with shortening, to assist maintain your cake from sticking. If you happen to use shortening, it helps to sprinkle a light-weight coating of flour over high of the shortening as nicely. It additionally helps to make use of a nonstick pan!
Let the bundt cake cool for no less than 5 minutes within the pan earlier than trying to invert it onto a plate or serving dish. It is going to be simpler to deal with and fewer more likely to break aside. It additionally helps to make use of a nonstick pan!
Retailer any leftover cake within the fridge, tightly wrapped or in an hermetic container. It should maintain for 3-5 days. Let the cake heat to room temperature earlier than serving.
Variations
Make it a pumpkin cake.
If you happen to’d like a extra fall-themed cake, add a pair tablespoons of pumpkin puree for a scrumptious twist!
Add spices.
Add 1 teaspoon of floor cinnamon and a splash of nutmeg to the cake batter earlier than baking to offer it a touch of spice.
Use brown sugar.
Swap out the white sugar within the cake batter for gentle brown sugar for a extra caramel-like taste.
Swap the nuts.
Use hazelnuts as an alternative of the pecans for an equally nutty twist.
Add extra toppings!
Drizzle the cake with melted white chocolate, a swirl of peanut butter, or caramel sauce after baking.
Give it a sugary crust.
Sprinkle some demerara sugar excessive of the cake to offer it a crunchy, sugary texture.
Make it almond cake.
For an added taste dimension, add 1 teaspoon of almond extract to the cake batter.
Add chocolate chips.
Sprinkle some chopped darkish chocolate excessive of the cake earlier than baking, or fold a bit into the cake batter, for a burst of chocolatey taste.
Add a berry blast.
Fold ½ cup of recent or frozen berries into the batter earlier than baking.
Extra Candy Treats
If you happen to love this Maple Pecan Bundt Cake, make sure to try these different scrumptious concepts:
Recipe
Servings: 8 -10 servings
Energy: 596kcal
Directions
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Preheat oven 340 F
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Grease the pan with nonstick spray, EZ greasy or cake launch
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Add the brown sugar, butter, and maple syrup to a sauce pan over medium low warmth
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Combine collectively till the sugar dissolves.
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Add pecans and stir, sit to the aspect.
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Place bowl with one and half sticks butter within the microwave on 10 seconds.
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Add the sugar and vanilla and whisk till nicely included and it lightens in shade (about 2-3 minutes)
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Add within the eggs and whisk collectively.
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Mix the flour, baking soda and salt, then add half of it to the combination.
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Add half of the heavy cream and whisk collectively.
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Add the remaining flour combination and cream.
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Rigorously whisk collectively, it’s possible you’ll want to maneuver to a rubber spatula at this level
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The batter shall be thick.
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Add the pecan combination within the Bundt pan and unfold evenly.
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Spoon the cake batter into the pan, being cautious to cowl the pecans, you’ll want to do that in heaping spoonfulls.
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Bake for 60 minutes
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Take away from oven let stand 5 minutes.
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Use a big plate or giant serving dish to cowl the opening of the bundt pan, invert it and thoroughly take away it.
Vitamin
Energy: 596kcalCarbohydrates: 74gProtein: 7gFats: 31gSaturated Fats: 15gPolyunsaturated Fats: 3gMonounsaturated Fats: 10gTrans Fats: 0.5gLdl cholesterol: 126mgSodium: 180mgPotassium: 186mgFiber: 2gSugar: 48gVitamin A: 886IUVitamin C: 0.3mgCalcium: 112mgIron: 2mg
