You solely want 6 substances to make this recipe for Maple-Glazed Roasted Acorn Squash. This is among the tastiest (and best) acorn squash recipes.
In terms of making greens sing with taste with minimal effort, roasting is the best way to go! Similar to my recipes for Roasted Carrots and Roasted Butternut Squash, this recipe for Roasted Acorn Squash proves simply how scrumptious roasted veggies are!
Because the squash roasts it turns into caramelized, which works to boost its pure candy and nutty taste. Whereas scrumptious when seasoned with merely salt and pepper, this recipe for acorn squash provides wealthy maple syrup and smoked paprika for a candy and savory twist that makes this roasted acorn squash out-of-this-world scrumptious!
Notes on Substances & Tools
- Acorn Squash: When choosing an acorn squash, search for one which has a easy, dry rind with no cracks and feels heavier than it appears. The rind must also be inexperienced in shade, and uninteresting, not shiny. A couple of spots of orange or yellow are okay, however the extra inexperienced, the higher.
- Olive Oil: This recipe requires olive oil, for the most effective taste. However be happy to make use of melted coconut oil instead of the olive oil for a richer acorn squash dish. Canola oil will work as nicely.
- Maple Syrup: Use pure maple syrup, not pancake syrup.
- Smoked Paprika: Smoked paprika will add a pleasant savory component to the roasted squash. If you do not have smoked paprika available, use common paprika.
- Salt and Pepper: I like to recommend utilizing kosher salt when roasting greens. It really works to boost the flavour of a dish, slightly than merely making it style salty.
- Parchment Paper: I strongly suggest utilizing parchment paper when roasting acorn squash. As squash roasts, its pure sugars caramelize and make the squash keep on with the pan. Parchment paper prevents that and saves you from having to wash a roasting pan.
seasoning choices for Roasted acorn Squash
- Maintain it Easy. Omit the maple syrup and paprika and roast the squash with olive oil, salt, and pepper.
- Pumpkin Spice Acorn Squash: For a candy, warming contact, omit the paprika and pepper. Toss the squash with olive oil, maple syrup, salt, and 1 teaspoon of pumpkin pie spice.
- Add Cinnamon: Add up ½ teaspoon of floor cinnamon to the recipe, together with the paprika for a warming contact, or omit the paprika for a sweeter roasted squash.
- Make it Savory: Toss the sliced acorn squash with 1 tablespoon of olive oil and a pair of teaspoons of seasoned salt or Adobo seasoning for a savory spin on roasted acorn squash.
Are you able to eat the pores and skin on acorn squash?
Sure! The pores and skin on acorn squash is skinny, so there isn’t any have to peel your acorn squash earlier than roasting. In actual fact, leaving the peel on the acorn squash permits it to remain intact higher whereas being roasted. To not point out, the pores and skin of the acorn squash just isn’t solely edible however filled with fiber and vitamins.
Minimize an Acorn Squash
This recipe for roasted acorn squash makes use of slices of squash, permitting for extra floor space to caramelize and take in the scrumptious maple glaze. There are a pair methods you may lower your squash into slices, however I discover the strategy under the best.
Tip: If you happen to discover it laborious to chop your squash, microwave it for 1-2 minutes. It will not impression the cooking time, however will make the squash simpler to chop.
- Wash and dry your squash nicely.
- Trim the highest and backside off, then slice the acorn squashes in half via the center with a pointy knife.
- Scoop out the seeds with a spoon or ice cream scoop and discard.
- Lay the lower squash halves on its flat facet, then lower straight down towards the chopping board with a chef’s knife to create 1″ thick slices.
Ideas for Roasting Acorn Squash
- Preheat the oven absolutely. Let your oven preheat absolutely to 400 levels F BEFORE inserting the acorn squash within the oven. If you happen to place the squash within the oven whereas the oven is preheating, the outer components of the squash will prepare dinner too quick earlier than the squash is tender.
- DO NOT be tempted to boost the temperature of your oven to hurry up the roasting, as this may not enable the squash to caramelize with out burning.
- Don’t overcrowd the baking sheet, as this can trigger the squash to steam as a substitute of roasting. It’s higher to make use of two baking sheets if wanted.
- Flip the squash after 20 minutes of roasting, to evenly prepare dinner the acorn squash.
Serving Ideas
Roasted acorn squash is a shocking, scrumptious facet dish that makes a superb addition to your vacation unfold alongside Roasted Turkey, New York Strip Roast, or Instantaneous Pot Turkey Breast. I additionally love serving it on prime of salads, and it may possibly served instead of roasted butternut squash in my recipe for Roasted Butternut Squash Salad.
Storage and Reheating Directions
- Retailer: Permit the squash to chill barely. Retailer the squash in an hermetic container for as much as 4 days within the fridge.
- Reheat: To reheat the squash, place the squash on a baking sheet lined with parchment paper and bake for 7-10 minutes at 400 levels F to heat the squash via. Roasting the squash as a substitute of microwaving it is going to preserve the squash from changing into soggy.
Extra Scrumptious Squash Recipes
If you happen to loved this simple recipe for Roasted Acorn Squash, please remember to depart a remark and evaluation under.
Maple-Glazed Roasted Acorn Squash
Slightly bit candy, just a little bit spicy, and each bit scrumptious, this roasted acorn squash with maple syrup and paprika is melt-in-your-mouth tender and one of many best (and tastiest) methods to get pleasure from acorn squash.
Servings: 6
Energy: 88kcal
Prevents your display from going darkish whereas getting ready the recipe.
Notes
Smoked Paprika: If you do not have smoked paprika, use common paprika. Or omit it for a sweeter model of roasted squash.Â
Roasting Ideas: You should definitely not overcrowd the baking dish and that the oven is preheated absolutely to 400 levels F. DO NOT be tempted to prepare dinner at a better temperature to hurry the method up, as this may end up in burnt squash.Â
Storage: You possibly can retailer leftover acorn squash within the fridge in an hermetic container for as much as 4 days. To reheat, place on a evenly greased baking sheet and roast for 7-10 minutes at 400 levels F to heat the squash via. Roasting the squash as a substitute of microwaving it is going to preserve the squash from changing into soggy.
Taste Modifications:Â
- Maintain it Easy: Omit the maple syrup and paprika and roast the squash with olive oil, salt, and pepper.
- Pumpkin Spice Acorn Squash: Omit the paprika and pepper. Toss the squash with olive oil, maple syrup, salt, and 1 teaspoon of pumpkin pie spice.
- Add Cinnamon: Add up ½ teaspoon of floor cinnamon to the recipe, together with the paprika for a warming contact.
- Make it Savory: Toss the sliced acorn squash with 1 tablespoon of olive oil and a pair of teaspoons of seasoned salt or Adobo seasoning for a savory spin on roasted acorn squash.
Diet
Energy: 88kcal | Carbohydrates: 14g | Fats: 3g | Sodium: 585mg | Potassium: 396mg | Fiber: 1g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 11.9mg | Calcium: 41mg | Iron: 0.9mg
