Apple Cider Mimosas are the proper factor to sip at Thanksgiving brunch! This simple cocktail takes mere minutes to throw collectively and tastes like a heat vacation hug. Who doesn’t love cider, champagne, and cinnamon? YUM!
If you wish to actually get fancy, rub a lemon wedge across the rim of your champagne glasses and dip them in cinnamon sugar. The aroma provides an additional cozy ingredient and naturally, it tastes scrumptious with apple cider mimosas! You can additionally garnish with apple slices or cinnamon sticks for those who choose. All can be attractive!
I like a half-and-half ratio for mimosas (basic orange juice mimosas included!) however be happy to do roughly cider relying in your private desire. One bottle of champagne will simply make six mimosas. Need to make your individual apple cider? Get my recipe right here.Â
Apple Cider Mimosas
1 Tbsp granulated sugar
1/2 Tbsp floor cinnamon
Lemon wedge
Apple cider
Champagne
- Whisk collectively sugar and cinnamon. Moist the perimeters of champagne flutes with a lemon wedge, then dredge in cinnamon-sugar.
- Fill flutes midway with apple cider and prime with champagne. Serve instantly.Â
Cheers,
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