That includes candy corn kernels in a ridiculously creamy sauce, Immediate Pot Creamed Corn is likely one of the best, tastiest aspect dishes you’ll ever make.
The Immediate Pot works nice to completely steam corn on the cob, as confirmed in my recipe for Immediate Pot Corn on the Cob. However in terms of corn kernels, this recipe for creamed corn is the Immediate Pot recipe to make.
Made with cream, butter, cream cheese, and contemporary or frozen corn kernels, this recipe for Immediate Pot Creamed Corn delivers the richest, creamiest, most scrumptious model of creamed corn you will have doubtless ever had.
Whether or not you serve it with Roasted Turkey or Immediate Pot Turkey Breast for a Thanksgiving aspect dish that can shortly be devoured, or put together it utilizing contemporary summer season corn and luxuriate in it as a comforting aspect dish to Grilled Burgers, you’ll fall in love with this extremely easy recipe.
Notes on Substances
- Corn Kernels: You need to use contemporary corn faraway from the cob, frozen corn kernels, or defrosted frozen corn kernels with success.
- Heavy Cream: Whereas milk and half and half are no-nos in terms of strain cooking, heavy cream could be pressure-cooked with out curdling. Make sure you use ONLY heavy cream.
- Broth: Together with the cream, a little bit of broth is required to assist the Immediate Pot come to strain. I exploit vegetable broth to maintain this dish vegetarian-friendly, however rooster inventory or rooster broth works simply as nicely.
- Butter: Use unsalted butter to manage the extent of seasonings.
- Seasonings: Salt, pepper, and onion powder are the one seasonings wanted to make this Immediate Pot Creamed Corn flavorful.
- Sugar: A small quantity of granulated sugar will assist to reinforce the pure sweetness of the corn.
- Cream Cheese: Make sure you use full-fat cream cheese when strain cooking. Diminished fats and fat-free cream cheese won’t work for this recipe.
Ideas for Making Immediate Pot Creamed Corn
The next ideas are offered that can assist you obtain excellent outcomes. You will discover the detailed directions within the recipe card on the backside of this put up.
- Begin with the broth. After testing this recipe many instances, I’ve discovered it seems higher in the event you add the broth and seasonings to the interior pot first.
- Do not stir. After including the creamed cheese and butter DO NOT STIR! You’ll mix all the pieces AFTER strain cooking. It will stop a burn discover and is simply simpler in addition.
- Let it thicken. After strain cooking, the creamed corn could appear watery. Don’t fret, because it sits for a bit, it’ll thicken up some, however remember it’s not meant to be a thick dish.
Storage Directions
This recipe for Creamed Corn makes 12 beneficiant servings, making it an ideal aspect dish for a vacation dinner. Nonetheless, even with the addition of cream, creamed corn freezes nicely.
- Refrigerate: Enable the creamed corn to chill barely after which switch to an hermetic container. Refrigerate for as much as 3 days.
- Freeze: Enable the creamed corn to chill barely after which switch to an hermetic freezer-safe container or bag. Retailer within the freezer for as much as 3 months.
- Reheat: Enable the creamed corn to defrost if wanted. Reheat over low warmth in a big pan on the range or in 60-second intervals in a heat-safe dish within the microwave, stirring between every interval.
Extra Straightforward Immediate Pot Facet Dishes
Should you tried this recipe for Immediate Pot Creamed Corn, I might love so that you can depart a remark and assessment under.
Immediate Pot Creamed Corn
Made with frozen corn kernels in a ridiculously creamy sauce, Immediate Pot Creamed Corn is likely one of the best, tastiest aspect dishes you’ll ever make.
Servings: 12
Energy: 206kcal
Prevents your display screen from going darkish whereas getting ready the recipe.
Directions
-
Mix the broth, salt, pepper, and onion powder collectively within the interior pot. Add within the corn kernels and heavy cream in that order. High with the block of cream cheese and dollop with butter. DO NOT stir.
-
Place the lid on the strain cooker, seal the vent knob, and set it to cook dinner on excessive strain for 3 minutes. Take note it’ll take a very long time to return to strain in case your corn is frozen.
-
As soon as the cooking time has elapsed, enable the strain to launch naturally for at the least 10 minutes. After 10 minutes, you are able to do a fast launch of the remaining strain if desired.
-
Give all the pieces a stir to mix. The creamed corn will seem reasonably free however will thicken up because it cools barely.
-
Serve with diced inexperienced onions if desired.
Notes
Frozen/Thawed Corn: Whether or not you utilize frozen corn kernels, thawed frozen corn kernels, or contemporary corn kernels the cooking time will stay the identical. The time it takes to return to strain will differ significantly, as it’ll take loads longer to return to strain utilizing frozen corn.
Storage: Enable the creamed corn to chill barely after which switch to an hermetic container. Refrigerate for as much as 3 days or freeze in a freezer-safe container for as much as 3 months. To reheat, enable the creamed corn to defrost if wanted. Reheat over low warmth in a big pan on the range or in 60-second intervals in a heat-safe dish within the microwave, stirring between every interval.
Diet
Energy: 206kcal | Carbohydrates: 13g | Protein: 3g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 46mg | Sodium: 413mg | Potassium: 141mg | Fiber: 2g | Sugar: 6g | Vitamin A: 625IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 0.3mg
