One chunk of those Final pecan pie bars, and you will fall in love. The selfmade pie crust completely balances tender, buttery, and flaky texture. Paired with a custard-like filling manufactured from chopped pecans, brown sugar, honey, molasses, and vanilla, it’s a candy deal with that is exhausting to withstand.
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Pecan pie bars are a traditional dessert that brings a contact of nostalgia to any gathering. These bars are a scrumptious reinterpretation of the traditional pecan pie. They’re simply as scrumptious however way more sensible.
What’s finest is that every part tastes unbelievable. The pie crust, crisp and buttery, units the stage for the scrumptious filling. The mixture of candy and nutty flavors is nothing wanting perfection. I like to recommend additionally trying out my pecan shortbread and Russian tea truffles! Belief me, you are going to love all of them!
❤️ WHY YOU’LL LOVE THIS RECIPE
- Simple to make: This quaint pecan pie bars recipe is easy, requiring solely fundamental baking expertise and elements. You will be amazed at how shortly you’ll be able to whip up a batch of those scrumptious treats!
- Excellent for sharing: These simple pecan pie bars will be made in giant portions and are good for sharing. Whether or not you are internet hosting a celebration, bringing a dish to a potluck, or gifting to a good friend, these bars are good!
- Completely Scrumptious: The mixture of a flaky pie crust, a candy and gooey filling, and crunchy toasted pecans makes these bars irresistibly scrumptious. One chunk, and you will perceive why that is the final word pecan pie bars recipe!
🍊 INGREDIENTS
Extra particulars in regards to the elements and measurements are within the recipe card under!
All-purpose Flour: That is the inspiration of the pie crust, offering construction and texture. Additionally it is used within the filling to thicken it barely, guaranteeing an ideal consistency.
Sugar: A contact of sugar within the crust provides a touch of sweetness that properly balances the savory butter.
Butter: The fats on this recipe provides the crust a phenomenal buttery taste and flaky texture whereas including richness to the filling.
Chilled Water: It helps to bind the flour and butter collectively within the crust, making a dough that is simple to work with.
Chopped Pecan: The star of the present, these present a toasted crunchy texture and a wealthy, buttery taste that is favored by many.
Eggs: These bind the filling elements collectively and create a custard-like texture when baked. Make certain they’re at room temperature so that they incorporate extra simply.
Brown Sugar: Provides a deep, caramel-like sweetness to the filling that compliments the nutty pecans.
Honey: A pure sweetener that not solely tastes good however is sweet for you. It replaces corn syrup in conventional recipes, including a floral sweetness to the filling.
Molasses: This brings a strong, earthy sweetness and a contact of bitterness that balances the sweetness of the opposite elements.
Milk: It provides richness and creaminess to the filling, enhancing its custard-like texture.
🔪HOW TO MAKE ULTIMATE PECAN PIE BARS
Making honey pecan pie bars at house is extremely simple. Let’s take a look at dwelling to make it step-by-step:
Making ready the Pie Crust
Step 1:
Mix elements in a bowl, excluding the water. You are in search of a texture much like moist sand. As soon as achieved, add the chilled water and convey the dough collectively to type a ball. Flatten this right into a disk, cowl with plastic wrap and refrigerate for not less than half an hour.
Step 2:
Roll out the dough on a flour-dusted floor till it’s large enough to suit your baking pan. You should use a normal pie pan or an oblong tart pan.
Step 3:
Switch the dough to your baking pan. Fold the dough in half for straightforward switch, then unfold it within the pan. Preheat your oven to a temperature of about 350F/180C and bake the pie crust for about eight minutes.
Step 4:
Prep for filling by eradicating the pie crust from the oven. If the crust has hyped up, gently faucet it down with the again of a spatula.
Making the Pie Filling
Step 5:
Roast the pecans by preheating the oven to 350F/180C. Place the pecans on a baking sheet and bake for about seven minutes. Put aside.
Step 6:
Put together the filling by melting butter in a saucepan, including flour, sugar, honey, molasses, and salt. Stir till mixed. Add the milk and maintain stirring. As soon as the combination boils, flip off the warmth.
Step 7:
Combine within the eggs by steadily including the new combination to crushed eggs whereas whisking constantly to keep away from scrambling them.
Baking the Pie Bars
Step 8:
Assemble the pie by including the chopped pecans to the pie crust, then pour within the filling combination. High with complete pecans for adornment, then bake for about forty-five minutes in a preheated oven at 350F/180C.
Get pleasure from your selfmade pecan pie bars!
👩🏽🍳 PRO TIPS
Use Chilly Butter: For the pie crust, be sure that to make use of chilly butter. This helps ensure that your crust can be flaky and scrumptious.
Chill Your Dough: After making your pie crust dough, refrigerate it for not less than half an hour. This can make it simpler to roll out and form.
Toast Your Pecans: Toasting the pecans earlier than utilizing them within the filling enhances their taste and provides your pie bars a scrumptious crunch.
Pre-Bake Your Crust: Pre-baking the pie crust earlier than including the filling helps forestall it from getting soggy.
Use Honey and Molasses: As an alternative of corn syrup, use honey and molasses in your filling. These pure sweeteners add depth of taste and make for a more healthy pie.
Let It Cool: After baking, let your pecan pie bars cool fully earlier than slicing. This permits the filling to set and makes them simpler to serve.
📋 VARIATIONS
Strive it with Chocolate: In the event you’re a chocolate lover, this variation is a must-try. Merely add a layer of semi-sweet chocolate chips on high of the crust earlier than pouring the pecan filling. The chocolate will soften right into a scrumptious layer that pairs completely with the candy, nutty pecan filling.
Add Some Fruit: Love a superb fruit and nut mixture? Strive including a half cup of dried cranberries or chopped apples to the pecan filling. The tartness of the fruit supplies an exquisite distinction to the sweetness of the pie filling.
Change up the Nuts: Not a fan of pecans? No drawback! Strive substituting the pecans with chopped walnuts, almonds, and even a mixture of your favourite nuts. This variation provides a singular twist to the traditional pecan pie bars whereas protecting the feel and taste attention-grabbing.
🍽️ HOW TO SERVE
- For a scrumptious breakfast, pair your pecan pie bars with a scorching cup of espresso. The candy, nutty flavors of the bar completely complement the bitterness of the espresso.
- Need an ideal dessert? Serve your pecan pie bars with a scoop of vanilla ice cream. The cool, creamy ice cream balances the wealthy, candy and nutty bar, making a heavenly mixture.
- For a wonderful afternoon tea, serve these pecan pie bars with a pot of your favourite tea. The candy, wealthy flavors of the bars pair splendidly with a strong, full-bodied black tea or a clean, calming chamomile tea.
- Pecan pie bars additionally make a unbelievable take-along snack for a picnic or a hike. Simply wrap them up and benefit from the burst of power and flavors they supply throughout your outside adventures.
- For a late-night candy craving, a pecan pie bar with a glass of milk can do wonders. The creamy milk cuts by way of the sweetness of the bar, making it a comforting deal with.
💬 FREQUENTLY ASKED QUESTIONS
Pecans are the star of this recipe, but when you do not have them, you should utilize walnuts or almonds. Remember, although, that it will change the flavour of the pie bars.
Completely! You can also make the pie crust forward of time and refrigerate it for as much as two days. Simply make sure to let it sit at room temperature for a couple of minutes earlier than rolling it out.
Toasting the pecans is just not essential, nevertheless it does improve their taste and provides the pie bars a scrumptious crunch. In the event you desire, you’ll be able to skip this step.
🌡️ STORING
Refrigerate: You’ll be able to retailer leftover pecan pie bars within the fridge for as much as one week. Simply be sure that to maintain them in an hermetic container to take care of their freshness and keep away from absorbing different meals odors.
Freeze: As a result of custard filling, pecan pie bars do not freeze effectively. The feel can develop into grainy, and the crust might develop into soggy as soon as thawed.
Reheating Directions: In the event you’ve saved your pecan pie bars within the fridge, you’ll be able to reheat them within the oven at a low temperature to attain that freshly baked texture and heat.
📣 MORE PECAN DESSERTS YOU’LL LIKE
⭐PLEASE RATE AND REVIEW
If in case you have tried this recipe and favored it, please give it a 5-star ranking and depart a remark under together with your expertise!
📖 Recipe
Final Pecan Pie Bars
Indulge on this wonderful dessert, pecan pie bars. Make some and present it to your beloved, it will likely be extremely appreciated, I promise!
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Print Pin PriceServings: 14 Slices
Energy: 369kcal
Directions
MAKING PIE CRUST
In a bowl, add all of the elements besides water. Rub elements collectively till you get a moist sand-like texture. Add the chilled water, don’t knead the dough however convey it collectively to type a ball then press it all the way down to make a desk.
Cowl the dough with plastic wrap and refrigerate for not less than half-hour.
Mud working floor with flour. Roll out the pie crust to suit your baking pan. (the dough can fill a 9” pie pan or an oblong tart pan).
Fold the rolled dough in half. Switch to baking pan. Unfold the pie crust and match it within the baking pan.
In a preheated oven of 350F/180C, bake the pie crust for 8 minutes. (you’ll be able to place parchment paper on the pie crust after which place some weigh like dry beans, it will cease the pie from puffing. However you’ll be able to place the pie crust with out the weigh within the oven, bake for five minutes and through the use of the again of a spatula faucet gently the place the pie crust is puffed and it’ll develop into even once more.
Take away the pie crust from the oven and begin making the filling.
MAKING PIE FILLING
Preheat oven to 350F/180C. Place the pecan on a baking sheet and bake within the oven for seven minutes. Hold apart.
In a saucepan, add the butter and flour stir till the butter melts. Add the sugar, honey, molasses, and salt. Stir till mixed. Now add the milk and carry on stirring. When the combination involves a boil, flip off warmth instantly.
Add the vanilla, combine effectively. Steadily add the combination to the crushed eggs whereas whisking the eggs to keep away from scrambling the eggs.
Add the chopped pecan to the pie crust and pour the filling combination. I’ve used 19 complete pecans to brighten the floor of the pie. Bake for 45 minutes in a 350F/180C preheated oven.
Notes
Diet
Serving: 1 Slice | Energy: 369kcal | Carbohydrates: 39g | Protein: 4g | Fats: 23g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.4g | Ldl cholesterol: 64mg | Sodium: 155mg | Potassium: 161mg | Fiber: 2g | Sugar: 29g | Vitamin A: 397IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 1mg
