Searching for the proper festive Christmas dinner? Make my Vacation Jeweled Salmon and watch as jaws drop! Right here my unimaginable Honey Garlic Baked Salmon is topped with a straightforward orange rosemary yogurt sauce, dried cranberries, pistachios, and pomegranate arils. It’s a festive crimson, white, and inexperienced dish that tastes like an explosion of vacation flavors!
O.M.G. I actually can not stress how good that is. I made this for my mother and we couldn’t even keep on a dialog whereas consuming it. It’s positively swoon-worthy.
P.S. Shoutout to Savory Alaska. This wild caught Alaskan salmon was unimaginable!
It is a excellent make-ahead recipe for any glamorous banquet throughout the holidays since you don’t need the salmon piping sizzling if you spoon the yogurt sauce on high. It might disintegrate! Whisk the yogurt sauce collectively so it’s prepared. You actually may let the baked salmon hang around on the counter for as much as an hour earlier than topping and serving it, however no less than let it cool for ten minutes earlier than ending it!
This may be superb with roasted Brussel sprouts, Butternut Squash Salad, and rice or dare I say mashed potatoes. It might be outrageously scrumptious with mashed potatoes! I hope you like this recipe as a lot as I do.
Vacation Jeweled Salmon
2 pound salmon filet
Sea salt, black pepper
For the glaze:
4 Tbsp unsalted butter
1/4 cup honey
4 garlic cloves
For the sauce:
1 cup Greek yogurt (full fats)
1 Tbsp orange zest
2 rosemary sprigs
For the topping:
1/4 cup dried cranberries
2 Tbsp pistachios, chopped
2 Tbsp pomegranate arils
- Preheat oven to 400 levels. Line a rimmed baking sheet with aluminum foil or a silicone baking mat. Spray with non-stick spray. Set salmon skin-side down on foil and season nicely with salt and pepper.
- In a small sauce pan, soften collectively butter, honey, and garlic till the combination bubbles and thickens, about 3-5 minutes. Pour sauce over salmon. Bake for 12-Quarter-hour or till cooked by means of to your liking. (Be aware: try for an inside temp of 130 for medium.)
- Let salmon cool for 5-10 minutes, spooning honey garlic sauce over the salmon because it sits, earlier than rigorously transferring to a serving platter.
- Whisk full-fat Greek yogurt with orange zest and contemporary rosemary. Spoon sauce over salmon cooled salmon.
- Prime with dried cranberries, pistachios, and pomegranate arils. Garnish with rosemary sprigs and serve with lemon wedges.
Pleased cooking,
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