Glazed with honey, sriracha, and garlic, this recipe for Roasted Brussels Sprouts is totally irresistible. Roasted till caramelized with candy honey and completed with somewhat kick, this simple recipe is among the greatest methods to take pleasure in Brussels sprouts.
Roasted Brussels Sprouts make a scrumptious aspect dish for nearly any entree. I like serving them alongside Bacon Wrapped Pork Tenderloin, Pan-Seared Steak, or London Broil.
In the event you THINK you do not like Brussels Sprouts, I’m keen to be you simply haven’t had them ready the RIGHT manner. Identical to a lot of you, I despise boiled or steamed Brussels Sprouts.
However roasted, air-fried, or shredded for a salad, and WOW, they’re simply one in every of my favourite greens.
Roasted Brussels Sprouts are scrumptious on their very own, however if you add somewhat little bit of honey for sweetness and Sriracha for a kick, they change into insanely scrumptious and irresistible.
Notes On Substances
- Brussels Sprouts: In the case of roasting, use recent, entire Brussels sprouts for greatest outcomes. Do not be alarmed for those who see just a few black spots on the outer leaves of the Brussels Sprouts, merely take away these. In the event you begin to see black spots beneath the outer layer or your sprouts will not be agency, they might have to be previous their prime.
- Oil: Use olive oil for one of the best taste.
- Honey: Including honey will assist to reinforce the caramelization course of and add a pleasant candy end. Be happy to make use of pure maple syrup rather than the honey for related outcomes.
- Scorching Sauce: I like including a contact of Sriracha or cayenne pepper sizzling sauce to assist steadiness out the warmth. Omit it in case you are delicate to warmth.
- Garlic: Use minced garlic cloves, not garlic powder for this recipe.
- Salt: Use kosher salt for one of the best enhancement of taste.
Ideas for the Greatest Roasted Brussels Sprouts
The next ideas are supplied that will help you obtain good outcomes. You will see that the detailed directions within the recipe card on the backside of this submit.
- Minimize the Brussels Sprouts in half. This can enable extra floor space of the Brussels Sprouts to caramelize.
- Roast the Brussels Sprouts lower aspect down. This can enable a pleasant caramelization on the lower aspect of the Brussels Sprouts, and the uncovered leaves will change into crisp and browned. This additionally means you do not have to flip the sprouts mid-way via cooking.
- Unfold the Brussels Sprouts out evenly on the sheet pan. In the event you overcrowd your baking pan, the sprouts will steam versus roast and caramelize. Use two pans if wanted.
- Do not overcook. Brussels sprouts go from crispy and scrumptious to charred and burned shortly, Pay shut consideration to the vegetable within the ultimate couple of minutes of roasting.
Storage Directions
- Refrigerate: Enable the sprouts to chill, switch them to an hermetic container, and retailer them within the fridge for as much as 4 days.
- Reheat: To reheat Brussels sprouts, place them onto a sheet pan and broil beneath the broiler for 2-4 minutes, relying on the power of your broiler. This can assist to maintain the Brussels sprouts crispy.
Extra Roasted Vegetable Recipes
In the event you loved this recipe for Roasted Brussels Sprouts, I might love so that you can go away a remark under.
Honey Roasted Brussels Sprouts
This straightforward technique for roasting Brussels sprouts which might be kissed with honey, garlic, and sizzling sauce, will shortly change into your new go-to technique for getting ready this vegetable.
Servings: 4
Energy: 95kcal
Prevents your display screen from going darkish whereas getting ready the recipe.
Notes
Honey: Really feel Free to exchange the honey with maple syrup for a vegan-friendly Brussels Sprouts recipe.Â
Storage: Enable the sprouts to chill, switch them to an hermetic container, and retailer them within the fridge for as much as 4 days. To reheat Brussels sprouts, place them onto a sheet pan and broil beneath the broiler for 2-4 minutes, relying on the power of your broiler. This can assist to maintain the Brussels sprouts crispy.
Diet
Energy: 95kcal | Carbohydrates: 16g | Protein: 5g | Fats: 2g | Sodium: 434mg | Potassium: 588mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1140IU | Vitamin C: 128.8mg | Calcium: 64mg | Iron: 2.1mg
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