I simply needed to have cookies yesterday and voila: Oatmeal White Chocolate Cranberry Pecan Cookies! These cookies have been so scrumptious that I couldn’t wait to sort up the recipe for you! The bottom of this recipe is my tremendous mushy Oatmeal Chocolate Chip Cookies, however I gave them a Christmas-y twist with white chocolate, dried cranberries, and toasted pecans. Yum!
I like dried cranberries in cookies. They’re mushy and chewy and add an exquisite taste. I meant to make use of white chocolate chips however alas, I used to be out so I chopped up a white chocolate baking bar and y’all, it was scrumptious!
The dough does want to sit back for an hour so plan accordingly. In any other case it’ll simply be too sticky to work with and received’t bake up correctly. Have the braveness to tug them out after they’re nonetheless just a little moist within the heart (scary, I do know!) and the let the residual warmth from the cookie sheets end the cookies. They’ll keep mushy for days with this methodology!
With a touch of cinnamon and molasses (don’t skip it!), it is a implausible vacation cookie or a scrumptious recipe for a Tuesday. 😉
Oatmeal White Chocolate Cranberry Pecan Cookies
1 cup unsalted butter, at room temperature
1 cup darkish brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp molasses
2 tsp vanilla extract
1.5 cups all-purpose flour
2 tsp floor cinnamon
1 tsp salt
1 tsp baking soda
3 cups quaint rolled oats
4 oz white chocolate baking bar, chopped, or 1 cup white chocolate chips
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted
- Beat butter for one minute till easy. Cream collectively butter and sugars, about 2-3 minutes.
- Whisk egg, molasses, and vanilla collectively in a small bowl, then add to butter-sugar combination. Combine on medium pace till mixed. Measure flour, cinnamon, salt, and baking soda on high and blend properly.
- Stir in oats and white chocolate, dried cranberries, and toasted pecans, then cowl dough and chill within the fridge for one hour.
- Preheat oven to 375 levels Fahrenehit. Portion dough to about 30-36 good sized cookies and set about 2″ aside on baking sheets. Bake for 8-12 minutes or till the sides are brown however the facilities are barely moist. Take away from oven and let cool on the baking sheets for 5 minutes earlier than eradicating to a cooling rack.
Comfortable baking,
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