See’s Fudge is without doubt one of the hottest gadgets at See’s Candies shops. It’s wealthy, creamy, melt-in-your-mouth chocolate fudge stuffed with nuts. You may make a batch at house with this simple copycat recipe.
This put up comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
About See’s Candies
See’s Candies is a highly regarded sweet firm. They’re very well-known over on the west aspect of the USA. Additionally they have a particular recipe for the chocolate used of their candies from the Guittard household.
Why That is the Recipe for See’s Fudge You Should Attempt
The wealthy taste and excellent texture of chocolate fudge produced with this recipe make it stand above others. It really is the most effective copycat fudge of See’s Candies.
High quality components and the cooking course of make it into a rare sweet as a substitute of a easy fudge. So in case you are searching for the most effective fudge recipe, that is it! Your search is over.
See’s Fudge Elements
In the event you’ve ever made fudge earlier than, then the components will probably be just like what you’ve got used for different recipes. Nonetheless, simply in case, check out this listing to ensure you have what you want for this copycat See’s fudge recipe:
- Butter
- Semi-sweet chocolate – you should use semi-sweet chocolate chips
- Vanilla extract
- Sugar
- Evaporated milk
- Marshmallows
- Nuts – I like to recommend walnuts or pecans
Easy methods to Make See’s Fudge Sweet
- Mix butter, chocolate, and vanilla in a medium bowl.
- Place sugar, evaporated milk, and marshmallows in a big saucepan.
- Convey to a boil over medium warmth, stirring continuously. Use a sweet thermometer to watch the temperature of the combination.
- When the combination reaches the delicate ball stage (234-240°F), cut back the warmth to low and prepare dinner for six minutes, and don’t stir throughout the six minutes you prepare dinner the fudge.
- Pour the recent combination into the bowl with butter, chocolate, and vanilla.
- Beat with an electrical mixer till the fudge is thick and uninteresting.
- Stir in nuts.
- Pour the chocolate combination right into a flippantly buttered 8-inch sq. baking dish.
- Refrigerate for a number of hours till agency.
- Lower the fudge into items.
Suggestions for Making Fudge
- Use a heavy saucepan with tall sides. This may assist to eradicate a large number. One with quick sides might permit components to boil over the edges as it’s cooking.
- Use a sweet thermometer. Some of the essential issues about making fudge is getting it to the appropriate temperature. Below-cooked fudge won’t set correctly. Over-cooked fudge will make it grainy, laborious, and crumbly.
- Use sturdy wooden or silicone spoons and spatulas. Fudge can get thick and a flimsy spoon or spatula might break whereas stirring it.
- Line your pan. You may coat the pan with butter however it is going to launch from the pan simpler if line it with foil coated with non-stick spray, non-stick foil, or parchment paper.
- Use high quality components. Low-cost chocolate will give not the identical outcomes as high-quality chocolate, each in taste and texture.
- Use full-fat dairy. Whichever the recipe requires, use full-fat milk, cream, and butter. The fats is what offers fudge its basic mouthfeel.
- Don’t stir the boiling combination. This causes the sugar to crystalize and can lead to grainy fudge.
- Make fudge on a dry day. Humidity could cause fudge to soak up moisture from the air and make it softer than anticipated.
- Use a pointy knife to chop fudge. This may assist make completely straight edges. Bear in mind to wash the knife between cuts.
Easy methods to Retailer Fudge
To maintain fudge the freshest, it is best to retailer items of fudge in an hermetic container and maintain it in your counter at room temperature.
It’s going to final on the counter for 1 to 2 weeks and have the most effective texture.
In the event you retailer fudge within the fridge, it is going to are likely to dry out the fudge. However it is going to final for two to three weeks within the fridge.
Are you able to freeze chocolate fudge?
You may freeze fudge, however ensure that to wrap it in plastic wrap after which both wrap the fudge in aluminum foil or put it in a freezer-safe plastic bag. You wish to lock within the moisture as a lot as potential.
Fudge will last as long as 3 months within the freezer.
Favourite Selfmade Sweet Recipes
In style Christmas Cookies and Treats Recipes
Take a look at extra of my simple sweet recipes and the most effective Christmas dessert recipes right here on CopyKat!
See’s Fudge
You may make creamy wealthy chocolate fudge with nuts identical to See’s Sweet.
Print
Pin
Price
Add to Assortment
Servings: 36
Energy: 126kcal
Elements
- 4 ounces butter
- 6 ounces semi-sweet chocolate
- 1 teaspoon vanilla extract
- 2 cups sugar
- 5 3/4 ounces evaporated milk
- 10 giant marshmallows
- 1 cup chopped nuts
Directions
-
Mix the butter, chocolate, and vanilla extract in a medium bowl. Put aside.
-
Place the sugar, evaporated milk, and marshmallows in medium saucepan.
-
Convey to a boil over medium warmth, stirring continuously. Monitor the temperature utilizing a sweet thermometer.
-
When the combination reaches the soft-ball stage (234–240°F), cut back the warmth to low and prepare dinner for six minutes, and don’t stir the fudge throughout this cooking time.
-
Pour the recent combination into the bowl with the butter, chocolate, and vanilla.
-
Beat with an electrical mixer till the fudge is thick and uninteresting (this doesn’t take lengthy).
-
Stir within the nuts.
-
Pour the fudge right into a flippantly buttered 8×8-inch baking pan.
-
Refrigerate for a number of hours till agency.
Vitamin
Energy: 126kcal | Carbohydrates: 16g | Protein: 1g | Fats: 6g | Saturated Fats: 3g | Ldl cholesterol: 8mg | Sodium: 29mg | Potassium: 54mg | Fiber: 0g | Sugar: 14g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.4mg
