The sunshine and darkish rum are important for giving this punch its signature taste. Nonetheless, when you’ve got company who want punch with out alcohol, you would set a number of the blended fruit juices apart previous to including the rum.
For a frozen rum punch recipe, add all of the punch substances to a blender with ice. Mix till you’ve reached your required consistency. Garnish as directed. This may be a tasty deal with for the hotter months!
For a enjoyable method to make the most of leftovers, pour punch into the wells of a popsicle mildew. Freeze till stable. Now, you’ve bought boozy popsicle treats able to go!
No. Resist the urge so as to add ice on to the punch bowl (or pitcher). Ice will soften and dilute the punch and take away from its, for lack of a greater phrase, punch. Chill the punch within the fridge earlier than serving, and set a bucket of ice out beside the serving glasses.
