As promised – the Deborah Madison lentil recipe. They’re those you see on the desk within the background of this publish, a recipe I do know by coronary heart. These easy, wine-glazed lentils noticed me via my twenties, after which my thirties. I made them typically in my first solo condominium in San Francisco. And, as a result of they journey effectively, they’ve stored me well-fed on a spread of flights – Dar es Salaam and Bangkok included. When requested to name out one favourite recipe from Vegetarian Cooking for Everybody – this was the recipe I selected.
The Particulars:
You have got some choices with this recipe! I’m going the butter / tarragon route (versus olive oil / parsley), and at all times use both French or Umbrian inexperienced lentils. Deborah requires pink wine, however I typically do white (no matter is open, actually), and I’ve even swapped in Belgian ale now and again. What I imply is, pink is finest, however don’t be discouraged in case you don’t have a bottle open or readily available – use what you’ve gotten!
Serving Concepts!
Lots of you’ve gotten cooked this recipe over time and have famous favourite serving concepts. Listed here are a couple of stand outs.
- Baked Potatoes: There are numerous methods to get pleasure from these lentils, I like them over a superbly baked potato together with a beneficiant dollop of creme fraiche or bitter cream and a bathe of finely snipped chives.
- Pockets: Kelly talked about she may wrap the lentils in filo pastry with some goat cheese for a potluck. Sensible!
- Donna mentions, “I served it with creme fraiche and arugula over new potatoes. Leftovers have been dropped at a good friend’s so as to add to the farro she made.”
Extra Lentil Recipes
- 9 Nice Lentil Soups
- Lentils Folded into Yogurt, Spinach, and Basil
- Coconut Purple Lentil Soup
- all lentil recipes
Proceed studying Lentils with Wine-Glazed Greens on 101 Cookbooks
