These Christmas cookies from Abruzzo are quite simple to make, however ship a ton of taste! They’re the form of cookies that style so good, individuals will assume you labored all day over them. Don’t fear, your secret is secure with us.
Torroncini Abruzzesi Recipe | Easy Italian Christmas Cookies
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TORRONCINI ABRUZZESI RECIPE
Makes: About 15 cookies
Cook dinner Time: 1 ½ hours
For this recipe, you’ll need:
Mix the almonds in a meals processor. They need to be powdered however not too tremendous—a bit of bit coarser than almond flour. In a bowl, combine the sugar, cinnamon and lemon zest collectively.
Utilizing a hand mixer, whisk 1 egg white till sift peaks type. Proceed to combine whereas steadily including the sugar combination. When the sugar is well-incorporated, fold the meringue and almonds collectively in a big bowl.
Preheat an oven to 195°F (90°C).
Scoop a big pinch of dough out of the bowl and type it along with your arms right into a torpedo form—about 3 inches (7.5 cm) in size and 1 inch (2.5 cm) in diameter. Place it on a reducing board and use 2 butter knives to press all sides flat in order that the cookie kinds a squared-off rectangle. Prepare on a parchment paper-lined baking sheet and repeat to type the remainder of the dough into cookies.
Whisk the remaining egg white with a hand mixer till delicate peaks type. Progressively combine within the powdered sugar into the meringue whereas persevering with to combine. When the sugar is absolutely integrated, unfold a small spoonful of the meringue on the highest of every cookie to glaze it.
Bake the cookies for 45 to 50 minutes. Enable them to chill earlier than serving.
Buon appetito!
These cookies are similar to one in all our favourite cookies of all time. When you just like the Christmas model, try the too-good-to-be-true Paste di Mandorla!
