Delight within the consolation of Luby’s Squash Casserole, a healthful dish that mixes the very best of summer time greens. This casserole has a medley of yellow squash, zucchini, and carrots combined with cream of rooster soup and bitter cream. Topped with a buttery mixture of crumbled cornbread and torn white bread, it’s baked till golden and crispy. This combined squash casserole is bound to develop into a favourite.
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What Makes Luby’s Squash Casserole So Particular?
Bob Luby opened his first restaurant in 1947 in San Antonio. Right now, there are over 30 Luby’s places serving traditional consolation meals resembling meatloaf, mac and cheese, fried fish, pork chops, and mashed potatoes.
In case you’re from Texas, you would possibly’ve grown up going to Luby’s and having fun with their squash casserole. Whereas I respect their totally different menu objects, there’s simply one thing so particular about this particular dish to me.
The mixture of freshly cooked greens with the crumbled bread topping simply makes it so irresistible. However whether or not you could have recollections related to this casserole or not, you completely want to provide it a strive as a result of it’s such a flavorful facet dish that deserves appreciation.
Why You Ought to Attempt Luby’s Squash Casserole Recipe
This casserole options tender carrots, yellow squash, zucchini, and onions in a creamy sauce made with condensed soup. Topped with a mix of white bread and cornbread crumbs, you gained’t imagine how unbelievable it tastes and the way straightforward it’s to make.
Because you par-cook the greens on the stovetop, you solely must bake the casserole for half-hour! It doesn’t take the complete night to make it. Whether or not you need to give your loved ones the Luby’s Cafeteria expertise at residence or carry the successful dish to a potluck, this recipe doesn’t disappoint.
Elements
Right here’s what you have to for this combined squash casserole:
- Carrots
- Yellow Squash
- Zucchini
- Onion
- Condensed Cream of Rooster Soup
- Bitter cream
- Salt
- Pepper
- Crumbled cornbread
- Dry white bread
- Butter
How one can Make Summer time Squash Casserole
- In a saucepan, carry the water to a boil.
- Add carrots, cowl, and simmer them for six minutes.
- Add squash, zucchini, and onion and proceed simmering for 3-4 minutes.
- Drain the greens and switch them to a big bowl.
- Whisk collectively the soup, bitter cream, salt, and pepper in a separate bowl.
- Pour the soup combination over the greens and blend the parts collectively.
- Subsequent, switch the combination to a 2-quart baking dish and canopy it with foil.
- Bake within the oven at 350°F for half-hour.
- In the meantime, in a medium bowl, mix the cornbread items and torn white bread.
- Drizzle the bread items with butter and toss to coat evenly.
- Take away the foil from the casserole and prime it with the corn bread combination.
- Bake the casserole for 5 extra minutes.
What to Serve with Zucchini and Summer time Squash Casserole
If you’d like a home-cooked meal that reminds you of Luby’s, you possibly can serve this casserole with hearty dishes resembling Luby’s Italian rooster breast, pork chops, bacon cheese steak, or Luby’s Cafeteria baked white fish.
The scrumptious squash and vegetable casserole is adaptable and tastes terrific with any meat you pair it with. You can even make some dinner rolls or garlic bread to accompany it.
How one can Retailer Leftover Summer time Squash Casserole
You’ll be able to maintain any leftovers within the baking dish you cooked it in, offered that you just wrap it tightly with foil. You can even switch it to a container with a becoming lid.
It stays contemporary within the fridge for as much as 4 days. I don’t advocate freezing it because the squash will flip watery and mushy when thawed.
What’s the Finest Solution to Reheat Squash Casserole?
You’ll be able to reheat the casserole within the microwave shortly. Cowl it with a paper towel when doing so.
You can even pop it again in a 350°F oven. Be certain it’s totally heated earlier than having fun with – test the middle’s temperature earlier than eradicating it!
Extra Luby’s Cafeteria Copycat Recipes
Favourite Casserole Facet Dish Recipes
Try extra of my straightforward casserole recipes and the very best restaurant copycat recipes on CopyKat!
This recipe is from fellow viewer Barbara Eversole. Thanks for this glorious facet dish!
Luby’s Squash Casserole
You may make Luby’s Cafeteria well-known combined squash casserole at residence.
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Fee
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Servings: 8
Energy: 142kcal
Elements
- 1 cup carrot slices 1/8-inch thick
- 4 cups yellow squash slices 1/4-inch thick
- 4 cups zucchini slices 1/4-inch thick
- 1/2 cup chopped onion
- 10.25 ounces condensed cream of rooster soup
- 1/2 cup bitter cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2/3 cup crumbled cornbread
- 2/3 cup dry white bread torn or chopped into 1-inch items
- 2 tablespoons butter melted
Directions
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Preheat the oven to 350°F.
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In a medium saucepan, result in 4 cups of water to a boil. Add the carrots. Scale back the warmth, cowl, and simmer for six minutes. Add the squash, zucchini, and onion. Proceed simmering uncovered for 3-4 minutes or till carrots are tender-crisp. Drain and switch to a big bowl.
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In one other bowl, whisk collectively the soup, bitter cream, salt, and pepper till nicely blended. Pour the combination over the greens and blend nicely.
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Switch to a 2-quart baking dish, cowl with foil, and bake for half-hour.
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In a medium bowl, mix the cornbread and torn white bread. Drizzle with butter and gently toss to coat.
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Take away the foil from the baking dish. High the greens with the cornbread combination and proceed baking for five minutes.
Vitamin
Energy: 142kcal | Carbohydrates: 13g | Protein: 3g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 20mg | Sodium: 648mg | Potassium: 420mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3160IU | Vitamin C: 22.5mg | Calcium: 63mg | Iron: 1.1mg
