Prosciutto Wrapped Baked Shrimp

This Prosciutto Wrapped Baked Shrimp is the right crowd-pleasing appetizer for any event! It options juicy shrimp wrapped in salty prosciutto slices, then smothered in a candy, tangy, barely spicy apricot glaze.

Straightforward Oven Baked Shrimp Appetizer

Say hi there to your new favourite appetizer recipe!

This Prosciutto Wrapped Baked Shrimp is one in all my favourite recipes from my buddy Danielle’s cookbook, Celebrations. It’s fast and straightforward, makes use of only a few easy elements, and is a complete hit at each social gathering.

This recipe begins with recent jumbo shrimp that’s wrapped in skinny slices of prosciutto, brushed with a do-it-yourself apricot glaze (yum!), then baked within the oven till the shrimp is juicy and the prosciutto is simply the correct amount of crispy. That texture distinction paired with the candy, tangy, barely spicy glaze is INCREDIBLE!

You’ll be whipping this shrimp appetizer as much as impress your visitors each time.

Substances Wanted

• Glaze – Our candy and spicy do-it-yourself glaze is made with a mixture of dried apricots, water, maple syrup, chili powder, and cayenne pepper. It’s the right mixture of candy and spicy!
• Shrimp – You’ll want 2 kilos of jumbo uncooked shrimp, peeled and deveined. I favor recent shrimp with the tails on, however should you don’t just like the tails, you’ll be able to take away the tails first.
• Prosciutto – Be certain the prosciutto is sliced skinny and evenly to permit the shrimp to cook dinner via.

Find out how to Make Prosciutto Wrapped Baked Shrimp

1. Make the glaze: In a saucepan, mix apricots, 3/4 cup water, maple syrup, chili powder, and cayenne. Carry to a boil and simmer till a lot of the liquid has evaporated. Switch to a blender, add one other 1/2 cup of water, then mix till easy.
2. Wrap and bake: Wrap every shrimp in prosciutto slices, then place seam-side down on a baking sheet. Brush the skin of the prosciutto wrapped shrimp with glaze, then bake at 425ºF till the shrimp are opaque, brushing a second time with the glaze about midway via the cooking time.

Do You Should Peel Shrimp Earlier than Baking?

Sure, you need to peel the shrimp earlier than wrapping and baking – should you go away the shell on, the flavour is not going to be the identical, and will probably be a trouble as soon as baked!s Peeling the shrimp earlier than wrapping and glazing permits the flavour of the glaze to seep into the shrimp extra successfully. It additionally simply makes it simpler to eat!

How Lengthy to Bake Shrimp

With a excessive temperature like 425ºF, the shrimp gained’t take lengthy to bake via. I like to recommend 10-12 minutes for completely crispy prosciutto and deliciously juicy shrimp.

You’ll know that the shrimp is finished when it turns from a pink-ish shade to a extra opaque white.

Variations

• No maple syrup? You may sweeten the glaze utilizing honey as an alternative.
• Use frozen shrimp. I favor recent shrimp, however in a pinch, you should use frozen and thawed shrimp for this recipe.
• Spice it up. This shrimp appetizer already has somewhat warmth within the sauce, however should you prefer it additional spicy, attempt including some additional chili powder or cayenne pepper, paprika, or pink pepper flakes.
• Make it sweeter. Like your glaze somewhat sweeter? You may improve the quantity of maple syrup or add a sprinkle of brown sugar to the combination.

Serving Recommendations

This prosciutto wrapped oven baked shrimp makes the right addition to an enormous appetizer unfold to your subsequent social gathering!

Listed here are extra of my favourite appetizers to serve alongside this one:

Find out how to Retailer

For the most effective texture, this prosciutto wrapped shrimp is finest served immediately. Nonetheless, should you do have some leftover, it may be saved in an hermetic container within the fridge for as much as 2 days.

To reheat, merely pop them again into the oven at 350ºF and cook dinner for a couple of minutes till heated via!

Extra Shrimp Recipes to Strive

• 1/2 cup dried unsulfured apricots
• 1 1/4 cups water
• 1/4 cup pure maple syrup
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 2 kilos jumbo uncooked shrimp about 40 items, peeled and deveined with tails on
• 8 ounces prosciutto sliced into skinny ribbons

• Preheat the oven to 425 °F. Line a baking sheet with parchment paper.

• To make the glaze, mix the apricots in a saucepan with ¾ cup of the water, the maple syrup, chili powder, and cayenne. Carry to a boil and simmer for 10 minutes, or till a lot of the liquid has evaporated and the apricots are rehydrated.

• Switch the combination to a blender and add the remaining ½ cup water. Mix till easy.

• Wrap every shrimp with prosciutto and place, seam aspect down, on the baking sheet. Brush with glaze.

• Bake to 10 to 12 minutes, till the shrimp are opaque all through. Brush once more with the glaze halfway via. Serve sizzling.

Energy: 385kcalCarbohydrates: 16.4gProtein: 58.3gFats: 7.4gSaturated Fats: 1.1gLdl cholesterol: 371mgSodium: 1030mgFiber: 0.5gSugar: 13.5g