Panda Specific Beijing Beef – CopyKat Recipes

Savor the tantalizing flavors of Panda Specific Beijing Beef, an ideal mix of crispy beef strips and greens stir-fried to perfection. This dish captures the essence of the well-known Panda Specific traditional with its wealthy, candy, savory, and barely spicy sauce. Serve this mouth-watering Beijing Beef over a mattress of fluffy rice.

Preferrred for a household dinner or an important day, this recipe isn’t solely scrumptious but additionally a enjoyable option to recreate a preferred favourite at residence. Benefit from the mix of textures and flavors that make this Chinese language dish a must-try for anybody on the lookout for a flavorful, satisfying meal.

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What makes Panda Specific Beijing Beef so good? 

You can’t dwell by Orange Rooster alone, and if you need to swap issues up in your subsequent Chinese language night time, this Panda Specific Beijing Beef recipe is what you need to attempt!

However what’s Beijing Beef at Panda Specific? Think about a bowl of sliced tender beef with a lightweight, crisp crust smothered in a candy, tangy sauce with simply the correct amount of warmth. Then add onions and bell peppers for a little bit of shade and crunch, and you’ve got a good suggestion of what awaits you.  

Why you’ll love this recipe 

Chinese language meals was once cheap, however not anymore. Feeding a household on take-out isn’t low-cost, however it can save you a ton of money if you make it your self. The one downside is getting everybody to agree on one major course.

Don’t fear; Beijing Beef is so scrumptious that your whole household shall be onboard! Not a fan of shallow frying? Try the choice cooking methodology within the ‘Recipe Variations’ part beneath. 

Panda Specific Beijing Beef substances

For marinating the meat, you’ll want:

• Flank steak 
• Low-sodium soy sauce 
• Baking soda 

For the Beijing Beef sauce, you’ll want:

• Water 
• Ketchup 
• Hoisin sauce
• Seasoned rice wine vinegar 
• Granulated sugar 
• Cornstarch 
• Dried crimson pepper flakes 

For frying the meat, you’ll want:

• Marinated beef
• Cornstarch
• Vegetable oil or canola oil

To complete the Panda Specific Beijing Beef recipe, you’ll want:

• Yellow onion, diced
• Crimson bell pepper, diced
• Garlic, minced
• Ginger, minced
• Fried beef
• Panda Specific Beijing Beef sauce

Learn how to make the Beijing Beef Panda Specific serves

To make the meat marinade and marinate the meat:

1. Trim the flank steak of any remaining fats or silverskin. 
2. Minimize the meat at an angle in opposition to the grain into quarter-inch slices. Place each bit in a mixing bowl.
3. Add the low-sodium soy sauce and baking soda to the bowl. 
4. Use your hand to toss the meat with the marinade. 
5. Cowl and chill for half an hour. 

To make the sauce for this Panda Specific Beijing Beef recipe:

1. In a mixing bowl, stir collectively the ketchup, hoisin sauce, seasoned rice wine vinegar, granulated sugar, cornstarch, and dried crimson pepper flakes.
2. Proceed stirring till the granulated sugar dissolves. Cowl the bowl and put aside. 

To fry the meat:

1. Take away the meat from the marinade and pat it dry. 
2. Put some cornstarch in a bowl and coat each bit of meat in a skinny layer. Shake off any extra and reserve.
3. Place a large, thick-bottomed pot over excessive warmth and fasten a deep-fry thermometer to the facet. 
4. Add about three inches of oil to the pot and convey the oil as much as 350 levels. 
5. In batches, rigorously add the cornstarch-coated beef slices to the recent oil. 
6. Cook dinner the meat for 3 to 4 minutes till each side are golden brown. Drain the meat on a paper towel-lined wire rack. 
7. Reserve some cooking oil for later. 

To complete Beijing Beef:

1. Warmth a big skillet over medium-high warmth. 
2. Pour a number of the reserved cooking oil into the pan.
3. Add the diced onions and crimson peppers to the recent oil and prepare dinner till the onions are translucent. 
4. Toss within the minced garlic and ginger. Stir for a few minute or till you’ll be able to scent the garlic. 
5. Stir within the sauce and stir to coat the veggies. Add the cooked crispy beef and toss the whole lot collectively. 
6. Serve scorching. 

Recipe variations

To chop energy with out sacrificing taste, you’ll be able to skip dusting the flank steak slices with cornstarch, and as an alternative of frying them in oil, give them a fast prepare dinner in a skillet:

1. Take away the slices of beef from the marinade and pat them with a paper towel. Lay the meat out on a dish.
2. Warmth a big skillet over a medium-high flame and add slightly oil.
3. Stirfry half of the meat till cooked to your most well-liked temperature, about two minutes for medium. Switch the meat to a wire rack to empty.
4. Let the skillet come again as much as temperature and add extra oil. Cook dinner the remaining beef. 

Including extra veggies is a straightforward option to stretch the recipe and make it more healthy. Attempt together with a couple of thinly sliced carrots or blanched broccoli. Child bok choy can be a implausible selection in case your native grocery store carries it. 

What to serve with Panda Specific Beijing Beef

Whilst you might eat Beijing Beef by itself, it’s higher over rice. White or brown, it’s your selection. Chinese language noodles like lo mein or chow enjoyable noodles are additionally nice choices. However why not maintain the Asian-inspired meals theme going by together with a couple of of the dishes within the meal?

• Egg Drop Soup. The Chinese language traditional Egg Drop Soup is far simpler to make than you suppose. This model from Imperial Palace is so mild and flavorful you’ll need to make it typically. 
• Cream Cheese Rangoons. A favourite appetizer at Panda Specific, Cream Cheese Rangoons is wonton pores and skin purses filled with cream cheese and scallions after which fried. Serve them together with your favourite dipping sauce. 
• Fried Rice. Why keep on with plain rice when you’ll be able to have fried rice? Making this fried Rice recipe makes use of generally obtainable substances and is a breeze. 

Learn how to retailer it 

For the perfect style and texture, attempt to prepare dinner the stir-fry proper earlier than serving, however it can save you any leftovers within the fridge. Cool the meals rapidly after which switch it to an hermetic container.

How lengthy does it final? 

A day or two is all it takes for the meat’s coating to get soggy and the veggies to go limp, but it surely ought to nonetheless be edible for as much as three days. 

What’s the easiest way to reheat Beijing Beef?

Warming up the saucy leftovers can get a bit sticky, however a great way to do it’s in a 350°F oven. Wrap the meals in aluminum foil and place it straight on the middle rack. Reheat for 10 minutes or till scorching. 

Extra Panda Specific copycat recipes

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Panda Specific Beijing Beef

You may make Panda Specific Beijing Beef at residence with this copycat recipe.

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Course: Foremost Course

Delicacies: Chinese language

Key phrase: Panda Specific Recipes

Prep Time: 20 minutes minutes

Cook dinner Time: 20 minutes minutes

Marinate: 30 minutes minutes

Complete Time: 1 hour hour 10 minutes minutes

Servings: 6

Energy: 561kcal

Substances

Beef

• 1 ½ kilos flank steak
• 2 tablespoons lowered sodium soy sauce
• ¾ teaspoons baking soda
• 1 cup cornstarch
• 2 tablespoons vegetable oil
• 1 cup diced yellow onion
• 1 cup diced crimson bell pepper
• 1 ½ teaspoons minced garlic
• 1 ½ teaspoons minced ginger

Sauce

• ½ cup water
• 4 tablespoons ketchup
• 2 tablespoons hoisin sauce
• ⅓ cup seasoned rice wine vinegar
• ¼ cup sugar
• 2 teaspoons cornstarch
• ½ teaspoon dried crimson pepper flakes

Directions

• Minimize the flank steak in opposition to the grain into ¼ inch slices.

• Place minimize steak right into a bowl with reduced-sodium soy sauce and baking soda. Stir to mix. Let the meat marinate for half-hour.

• Make the sauce whereas the meat is marinating. In a small bowl mix, water, ketchup, hoisin sauce, seasoned rice wine vinegar, sugar, cornstarch, and dried crimson pepper flakes. Stir till nicely combined.

• Warmth vegetable oil in a thick-bottomed pot to 350 levels. Add sufficient vegetable oil, so the oil is about 3 inches deep.

• After half-hour drain the meat of extra marinade. Add cornstarch to a bowl, and dredge the meat on each side with cornstarch. Shake off extra.

• Cook dinner beef with vegetable oil in small batches till the meat is golden brown on each side. This could take 3 to 4 minutes. Drain beef on a wire rack.

• Warmth a wok on excessive with a few tablespoons of vegetable oil you used to fry the meat. Saute onions, and crimson bell pepper, till they’ve softened. Add garlic and ginger and stir till aromatic.

• Stir the sauce and add it to the wok. Stir a couple of occasions, then add cooked beef. Stir to coat the meat and greens with the sauce.

• Serve with cooked rice.

Diet

Energy: 561kcal | Carbohydrates: 82g | Protein: 30g | Fats: 11g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.03g | Ldl cholesterol: 68mg | Sodium: 577mg | Potassium: 589mg | Fiber: 2g | Sugar: 14g | Vitamin A: 879IU | Vitamin C: 34mg | Calcium: 55mg | Iron: 3mg