Photographs and Recipe by @wafflesandwellness
Tomato, Corn, and Basil Farfalletti
- 8 oz Al Dente Spinach Farfalletti
- 1 pint grape tomatoes
- 1 zucchini
- 1 c. canned corn
- 4 Tbsp. olive oil, plus 1 tbsp for sauteing tomatoes & zucchini
- 2 Tbsp. crimson wine vinegar
- 1 handful basil
- 6 oz. contemporary mozzarella
- pinch salt and pepper
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Boil generously salted water for farfalletti. Add pasta to water as soon as dropped at a boil and cook dinner for five minutes, till al dente.
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In the meantime, warmth 1 T olive oil in skillet. As soon as heated, add chopped zucchini and tomatoes. Prepare dinner till heated via/comfortable, roughly 5-7 minutes.
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Combine olive oil & crimson wine vinegar in a separate small bowl, including salt & pepper. This would be the drizzle for the completed pasta.
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When pasta is cooked, run underneath chilly water.
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Add to pasta: tomatoes, zucchini, corn, olive oil/vinegar drizzle. Stir in mozzarella and basil final.
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Take pleasure in!
